Craft Beer 2mugi updates its six-tap lineup for Tuesday, with horse mackerel sashimi pairing
Craft Beer 2mugi, a beer pub in Akihabara, posted its Tuesday opening lineup with six Japanese craft beers on tap. The list includes Songbird Beer, FALO Brewing, and NOROSHI BREWING, alongside a seasonal horse mackerel sashimi pairing.
Hop BroCraft Beer 2mugi in Akihabara just dropped its Tuesday six-tap lineup, and my throat is already making decisions for me.
MugiWhat! On a Tuesday? That's a post-work trap in the best possible way!
Hop BroAnd the first half is strong: Songbird Beer’s ‘MODERNE’ Belgian Tripel, FALO Brewing’s ‘STEREO’ IPA, and NOROSHI BREWING’s American Red Ale.
MugiWhoa, that range is wild already. So the back half is also a chaos squad or what?
Hop BroAbsolutely. TAP4 is Yorocco Beer’s ‘Celebration Lager’ Smoked Pils, TAP5 is West Coast Brewing x Oni Densetsu Beer’s ‘Hop Legends’ Hazy Double IPA, and TAP6 is Zakkoku Beer’s ‘The door into summer’ Hoppy Saison.
MugiHold on, Hazy DIPA sounds like a finishing move. Are we still talking about beer?
Hop BroWe are. Hazy means cloudy and juicy, DIPA means bigger booze and bigger hops, and saison usually drinks dry and snappy, so the fun is the difference in texture from glass to glass.
MugiOkay, that I get! And the featured food is horse mackerel sashimi, right? Beer with sashimi feels like my dinner game just leveled up.
Hop BroThat pairing is the clever part. The pub points to TAP4 and TAP6, because a little smoke and that hoppy clean finish can cut through the rich fish.
MugiOhh, so 'finish' just means crisp aftertaste instead of mystery beer wizard language. I can work with that!
Hop BroExactly. It also runs from 5:00 to 11:00 p.m., with no cover, free Wi-Fi, English QR ordering, and takeout, so for me that's a guaranteed detour.
MugiWalking distance from Akihabara Station too? That's unfair. Now I want a full sashimi-and-beer run tonight.
Craft Beer 2mugi, a beer pub in the Kanda-Izumi-cho area of Akihabara, shared its Tuesday service update and six-beer draft lineup. The shop is open from 5:00 PM to 11:00 PM, and the post highlights a mix of Japanese craft beer and seasonal pub food.
Tonight's taps
- TAP1: Songbird Beer (Chiba) "MODERNE" Belgian Tripel
- TAP2: FALO Brewing (Miyagi) "STEREO" IPA
- TAP3: NOROSHI BREWING (Chiba) American Red Ale
- TAP4: Yorocco Beer (Kanagawa) "Celebration Lager" Smoked Pils
- TAP5: West Coast Brewing x Oni Densetsu Beer (Shizuoka) "Hop Legends" Hazy Double IPA
- TAP6: Zakkoku Beer (Saitama) "The door into summer" Hoppy Saison
The lineup covers a broad range of styles, from Belgian Tripel and IPA to Red Ale, Smoked Pils, Hazy Double IPA, and Hoppy Saison. It is the kind of tap list that works well for drinkers who want to compare different profiles in one stop.
The featured food pairing is horse mackerel sashimi. The post specifically recommends pairing it with TAP4, a smoky pils-style beer, or TAP6, a hoppy saison, giving the dish a crisp finish that matches the fish’s seasonal richness.
The shop also welcomes bottle-shop use and takeaway, and its QR ordering system supports English. With no table charge and free Wi-Fi, it is set up for solo drinkers and after-work stops as well. The location is within walking distance of Akihabara Station, making it a practical stop for anyone looking for a reliable craft beer bar in the area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2mugi in Akihabara just dropped its Tuesday six-tap lineup, and my throat is already making decisions for me.
MugiWhat! On a Tuesday? That's a post-work trap in the best possible way!
Hop BroAnd the first half is strong: Songbird Beer’s ‘MODERNE’ Belgian Tripel, FALO Brewing’s ‘STEREO’ IPA, and NOROSHI BREWING’s American Red Ale.
MugiWhoa, that range is wild already. So the back half is also a chaos squad or what?
Hop BroAbsolutely. TAP4 is Yorocco Beer’s ‘Celebration Lager’ Smoked Pils, TAP5 is West Coast Brewing x Oni Densetsu Beer’s ‘Hop Legends’ Hazy Double IPA, and TAP6 is Zakkoku Beer’s ‘The door into summer’ Hoppy Saison.
MugiHold on, Hazy DIPA sounds like a finishing move. Are we still talking about beer?
Hop BroWe are. Hazy means cloudy and juicy, DIPA means bigger booze and bigger hops, and saison usually drinks dry and snappy, so the fun is the difference in texture from glass to glass.
MugiOkay, that I get! And the featured food is horse mackerel sashimi, right? Beer with sashimi feels like my dinner game just leveled up.
Hop BroThat pairing is the clever part. The pub points to TAP4 and TAP6, because a little smoke and that hoppy clean finish can cut through the rich fish.
MugiOhh, so 'finish' just means crisp aftertaste instead of mystery beer wizard language. I can work with that!
Hop BroExactly. It also runs from 5:00 to 11:00 p.m., with no cover, free Wi-Fi, English QR ordering, and takeout, so for me that's a guaranteed detour.
MugiWalking distance from Akihabara Station too? That's unfair. Now I want a full sashimi-and-beer run tonight.
