GROW BREW HOUSE to Hold Public Brewing Sessions from May 5 to 7, Serving Six House Beers
The brewpub GROW BREW HOUSE in Nishikawaguchi, Kawaguchi City, Saitama, will hold a craft beer public brewing session from May 5 to 7. Brewing starts at noon, and visitors can come and go freely and experience the brewing process; during the same period, Grow Curry will also be served.
Hop BroThe public brew event in Nishikawaguchi, Kawaguchi City, is GROW BREW HOUSE from May 5 through 7, right? They start brewing at noon, and since you can come and go freely, it's pretty easy to stop by.
MugiWait, you can join without a reservation? I always thought brewing was something they kept secret in the back of the shop, so actually showing it to people is amazing!
Hop BroThat's the appeal of a brewpub. And since they are also serving Grow Curry during the event, you can enjoy a meal while watching the brewing in action.
MugiWhat? You watch the brewing, eat curry, and get yourself ready to drink? That's basically a happy-from-noon plan!
Hop BroThe lineup is good too. First is "Mix" / Milk Shake IPA, the type that feels milky and sweet with hop aroma on top.
MugiWait, does a Milk Shake IPA actually have milk in it? Is that beer? Is that dessert? My brain can't keep up!
Hop BroIt's not literally dairy so much as a style that uses techniques to make the mouthfeel softer. Pairing that with fruitiness is what makes something like Amanatsu Wheat Lager fun.
MugiOhh! Just hearing "Amanatsu" sounds refreshing, and a fruity glass like that is perfect for this season. It sounds like it would go well with a spicy curry too!
Hop BroThey've also got Heiji / Hazy IPA for hop aroma, Onaji Hanashi / Barley Wine with a solid backbone, Pottering / Saison that's light and easygoing, and the classic BIG BRIDGE IPA.
MugiAll six have strong personalities! This is basically drink-comparison heaven. You can see the brewing energy, and if there's beer and curry too, I have no choice but to go!
Hop BroExactly. Drinking six house-brewed beers after feeling the sound and smell of the brew day is exceptional. Mugi-chan, this is the kind of day where you plan on a second round from the start.
MugiYeah, a drink on brew day is guaranteed to be delicious! There's curry too, so let's start with the tour and end with a toast together!
The brewpub GROW BREW HOUSE in Nishikawaguchi, Kawaguchi City, Saitama, will hold a "craft beer public brewing session" from May 5 to 7. In its post, the shop says brewing will begin at noon and that visitors can come and go freely to experience the brewing process. No reservation is required, and help is welcome. It is a chance to watch the atmosphere of brewing up close and get a feel for the beer-making process that is usually out of sight.
During the same period, "Grow Curry" will also open at 12:00 and be served. The shop says it will offer curries made with multiple spices, creating a setup where guests can enjoy a meal while watching the brew day. In the station-area near Nishikawaguchi, being able to spend time centered on beer and curry is a strength that feels true to a brewpub.
The beers announced in this post are the following six:
- Mix / Milk Shake IPA
- Amanatsu Wheat Lager / Fruits Wheat Lager
- Heiji / Hazy IPA
- Onaji Hanashi / Barley Wine
- Pottering / Saison
- BIG BRIDGE IPA / American IPA
The lineup also spans a wide range, from hop-forward IPA styles to a fruity wheat lager, a full-bodied barley wine, and a light, easygoing saison. It is worth paying attention to this event as one where you can compare the house-brewed lineup while feeling the energy of brew day as it happens.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe public brew event in Nishikawaguchi, Kawaguchi City, is GROW BREW HOUSE from May 5 through 7, right? They start brewing at noon, and since you can come and go freely, it's pretty easy to stop by.
MugiWait, you can join without a reservation? I always thought brewing was something they kept secret in the back of the shop, so actually showing it to people is amazing!
Hop BroThat's the appeal of a brewpub. And since they are also serving Grow Curry during the event, you can enjoy a meal while watching the brewing in action.
MugiWhat? You watch the brewing, eat curry, and get yourself ready to drink? That's basically a happy-from-noon plan!
Hop BroThe lineup is good too. First is "Mix" / Milk Shake IPA, the type that feels milky and sweet with hop aroma on top.
MugiWait, does a Milk Shake IPA actually have milk in it? Is that beer? Is that dessert? My brain can't keep up!
Hop BroIt's not literally dairy so much as a style that uses techniques to make the mouthfeel softer. Pairing that with fruitiness is what makes something like Amanatsu Wheat Lager fun.
MugiOhh! Just hearing "Amanatsu" sounds refreshing, and a fruity glass like that is perfect for this season. It sounds like it would go well with a spicy curry too!
Hop BroThey've also got Heiji / Hazy IPA for hop aroma, Onaji Hanashi / Barley Wine with a solid backbone, Pottering / Saison that's light and easygoing, and the classic BIG BRIDGE IPA.
MugiAll six have strong personalities! This is basically drink-comparison heaven. You can see the brewing energy, and if there's beer and curry too, I have no choice but to go!
Hop BroExactly. Drinking six house-brewed beers after feeling the sound and smell of the brew day is exceptional. Mugi-chan, this is the kind of day where you plan on a second round from the start.
MugiYeah, a drink on brew day is guaranteed to be delicious! There's curry too, so let's start with the tour and end with a toast together!
