Mitaka's Beer Pub Neko to Azarashi posts a 10-tap June 2 lineup
Beer Pub Neko to Azarashi in Mitaka shared its June 2, 17:00-23:00 tap list. The lineup spans 10 beers, including Sankt Gallen's Watermelon Wheat and Green Bullet Hazy IPA, alongside a weekday happy hour.
Hop BroBeer Pub Neko to Azarashi in Mitaka just posted its 10 taps for June 2, and for a 5 p.m. opening, that lineup is seriously stacked!
MugiWhat! Ten taps at once in a tiny pub? I’d spend the whole night just trying to choose!
Hop BroIt’s a small counter-focused spot, and that close vibe is part of the charm. And having Sankt Gallen’s Suika Wheat side by side with Green Bullet Hazy IPA feels very early-summer.
MugiWhoa, okay, but what is Hazy IPA? Because right now the hazy part is my brain.
Hop BroIt’s an IPA with a cloudy look and a juicy, aroma-forward profile. Basically, aroma takes center stage, and Green Bullet is all about that hop character.
MugiGot it! Then Suika Wheat really tastes watermelon-ish? Like summer vacation somehow got poured into a glass?
Hop BroThat’s pretty close. Wheat beers use wheat for a softer feel, and when fruitiness lands on top, it becomes a perfect summer pint. Asanagi Lemon Wit and T.Y.HARBOR’s WheatAle fit that mood too.
MugiWow, so you can start light and keep exploring! And with Tochigi Berry Berry Sour, Bay Pilsner, and a Pale Ale too, the range is ridiculous and my stomach is demanding a committee meeting.
Hop BroAnd then the food seals it. Grilled mushroom marinade, Chinese-style chashu, fried burdock, boiled asparagus, even beer bread, so the pairing completes it. On weekdays, beer is also 100 yen off until 6:30 p.m.
MugiThat is dangerous in the best way. With the June special menu, the June 7 Ichi's Kitchen event, and the Beer Hearn Tap Takeover later this month, I want to live there all June!
Hop BroThen it’s settled. We hit happy hour, open with Bay Pilsner, and finish on Green Bullet Hazy IPA. My thirst is escalating fast now!
Beer Pub Neko to Azarashi is a compact craft-beer pub in the Mitaka station area, with a counter-focused layout and food designed to pair with beer. In its June 2 post, the shop noted the 17:00-23:00 service window and said it was preparing its June special menu. A weekday happy hour is also in place, with beers 100 yen off until 18:30.
Taps for the day
1. Romanchikku Mura / Tochigi Berry Berry Sour
2. Daisen G Beer / Pale Ale
3. Sankt Gallen / Watermelon Wheat
4. GROUNDTAP / GROUNDTAP STOUT
5. Yokohama Bay Brewing / Bay Pilsner
6. Shiga Kogen Beer / from scratch
7. GROUNDTAP BREWERY / Asanagi Lemon Wit
8. Ushitora Brewery / Sachi Hop
9. Sankt Gallen / Green Bullet HazyIPA
10. T.Y. Harbor / WheatAle
The lineup moves from a fruity sour to pilsner, blonde ale, session IPA, hazy IPA, and wheat ale, giving regulars and first-time visitors plenty of room to choose by mood. The food recommendations are similarly beer-friendly: baked mushroom marinade, Chinese-style char siu, fried burdock root, and boiled asparagus. The shop also baked beer bread, which fits the June menu theme of spice and aromatics.
The post further mentions an upcoming "Ichii's Kitchen" event on June 7 and a Beer Herun Tap Takeover scheduled for late June. Reservations are accepted by message up to the day before and by phone during business hours. For beer drinkers looking for a relaxed Mitaka stop, this is a straightforward, low-key place to pair a carefully chosen pint with a plate of food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka just posted its 10 taps for June 2, and for a 5 p.m. opening, that lineup is seriously stacked!
MugiWhat! Ten taps at once in a tiny pub? I’d spend the whole night just trying to choose!
Hop BroIt’s a small counter-focused spot, and that close vibe is part of the charm. And having Sankt Gallen’s Suika Wheat side by side with Green Bullet Hazy IPA feels very early-summer.
MugiWhoa, okay, but what is Hazy IPA? Because right now the hazy part is my brain.
Hop BroIt’s an IPA with a cloudy look and a juicy, aroma-forward profile. Basically, aroma takes center stage, and Green Bullet is all about that hop character.
MugiGot it! Then Suika Wheat really tastes watermelon-ish? Like summer vacation somehow got poured into a glass?
Hop BroThat’s pretty close. Wheat beers use wheat for a softer feel, and when fruitiness lands on top, it becomes a perfect summer pint. Asanagi Lemon Wit and T.Y.HARBOR’s WheatAle fit that mood too.
MugiWow, so you can start light and keep exploring! And with Tochigi Berry Berry Sour, Bay Pilsner, and a Pale Ale too, the range is ridiculous and my stomach is demanding a committee meeting.
Hop BroAnd then the food seals it. Grilled mushroom marinade, Chinese-style chashu, fried burdock, boiled asparagus, even beer bread, so the pairing completes it. On weekdays, beer is also 100 yen off until 6:30 p.m.
MugiThat is dangerous in the best way. With the June special menu, the June 7 Ichi's Kitchen event, and the Beer Hearn Tap Takeover later this month, I want to live there all June!
Hop BroThen it’s settled. We hit happy hour, open with Bay Pilsner, and finish on Green Bullet Hazy IPA. My thirst is escalating fast now!
