CRAFT BEER BASE leaf Releases Its March 30 Tap List: 10 Originals and 5 Guest Beers
CRAFT BEER BASE leaf in Osaka’s Grand Green Osaka has announced its tap list for March 30. In addition to 10 original beers, five guest beers from Yokohama Bay Brewing, Isekadoya Beer, and others are on the lineup, along with a limited omelet dish.
Hop BroCRAFT BEER BASE leaf in Osaka’s Grand Green Osaka has released its March 30 tap list. It’s a pretty ambitious lineup, with 10 originals and 5 guest beers.
MugiWait, 15 taps? A full lineup of 15 beers sounds like the kind of menu that makes your eyes wander before you even order!
Hop BroThe house brews include `leaf`, made with sage and lemongrass, the standard `BLONDE` and `PALE ALE`, and even LAVENDER & CHAMOMILE. The range of aromas is really well balanced.
MugiA beer with lavender and chamomile? That’s basically a flower shop, isn’t it? A drink like a bouquet sounds like it would make you feel like you’re taking a deep breath in a park.
Hop BroThat’s what makes it interesting: `MIX JUICY 012` is a Hazy IPA, and there’s also `Ikeda Mikan Wit`. A Hazy IPA is a style with haze that tends to put hop aroma forward, so it’s easier to enjoy the fruitiness.
MugiSo it’s one of those aroma-first beers! But `Hop Scheme058 Super Delic: IPA` sounds like a full-blown event just from the name alone!
Hop BroAnd there’s even `IMPERIAL STOUT`, so you can go straight from light and refreshing to dark and rich. Plus, with `Belgian IPA` and `Red Ale` in the mix, it’s nice that you can switch things up based on your mood.
MugiWhoa, the guests are impressive too! From Yokohama Bay Brewing’s `ビアテラス` to Isekadoya Beer’s brain-melting style beer, I feel like I’m getting tipsy just from the names!
Hop BroAnd `UNDERWATER` is a beer from Nara Brewing × Kaze no Mori made with sake yeast, so it’s a real specialty sake yeast beer. From Pilsner to IPA to West Coast Triple IPA, the tasting range is huge.
MugiI see, so today is basically beer tasting heaven. If there’s an omelet with spring cabbage and turnip too, then it’s the kind of place where you start with one drink and never stop eating and drinking!
Hop BroExactly, touring the taps with an omelet in hand is the right move. If we’re facing `leaf`’s lineup, both of us are definitely not stopping at just one glass today.
Tap List for March 30
CRAFT BEER BASE leaf is a beer pub located on the 2nd floor of the North Building at Shops & Restaurants in Grand Green Osaka, Osaka. On Monday, March 30, business hours will be 11:00-23:00, and last orders for both food and drinks will be 22:00.
The taps for the day total 15 beers: 10 originals and 5 guest beers. The house brews include `leaf`, made with sage and lemongrass; the standard `BLONDE` and `PALE ALE`; `LAVENDER & CHAMOMILE`, a golden ale with lavender and chamomile; the Hazy IPA `MIX JUICY 012`; and `Ikeda Mikan Wit`, among others. The lineup also includes `Belgian IPA`, `Hop Scheme058 Super Delic: IPA`, `Red Ale`, and `IMPERIAL STOUT`, offering a broad range from light, easy-drinking beers to dark, rich ones.
The guest beers are Yokohama Bay Brewing’s `ビアテラス` (German style Pilsner), CRAFTROCK’s `Indie IPA`, Belching Beaver’s `Tropical Terps`, Isekadoya Beer’s `脳がとろけるウルトラヘブン3xIPA`, and Nara Brewing × Kaze no Mori’s `UNDERWATER` (Sake Yeast Beer). The selection spans Pilsner, IPA, Hazy IPA, West Coast Triple IPA, and beer made with sake rice yeast, making for a wide-ranging tasting lineup.
On the food side, the shop is featuring an omelet packed with vegetables. The dish uses spring cabbage, turnip, bell pepper, onion, and bacon, and looks like an easy pairing between taps. With a lineup centered on house beers and complemented by guests, it is a tap list that feels distinctly like leaf.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT BEER BASE leaf in Osaka’s Grand Green Osaka has released its March 30 tap list. It’s a pretty ambitious lineup, with 10 originals and 5 guest beers.
MugiWait, 15 taps? A full lineup of 15 beers sounds like the kind of menu that makes your eyes wander before you even order!
Hop BroThe house brews include `leaf`, made with sage and lemongrass, the standard `BLONDE` and `PALE ALE`, and even LAVENDER & CHAMOMILE. The range of aromas is really well balanced.
MugiA beer with lavender and chamomile? That’s basically a flower shop, isn’t it? A drink like a bouquet sounds like it would make you feel like you’re taking a deep breath in a park.
Hop BroThat’s what makes it interesting: `MIX JUICY 012` is a Hazy IPA, and there’s also `Ikeda Mikan Wit`. A Hazy IPA is a style with haze that tends to put hop aroma forward, so it’s easier to enjoy the fruitiness.
MugiSo it’s one of those aroma-first beers! But `Hop Scheme058 Super Delic: IPA` sounds like a full-blown event just from the name alone!
Hop BroAnd there’s even `IMPERIAL STOUT`, so you can go straight from light and refreshing to dark and rich. Plus, with `Belgian IPA` and `Red Ale` in the mix, it’s nice that you can switch things up based on your mood.
MugiWhoa, the guests are impressive too! From Yokohama Bay Brewing’s `ビアテラス` to Isekadoya Beer’s brain-melting style beer, I feel like I’m getting tipsy just from the names!
Hop BroAnd `UNDERWATER` is a beer from Nara Brewing × Kaze no Mori made with sake yeast, so it’s a real specialty sake yeast beer. From Pilsner to IPA to West Coast Triple IPA, the tasting range is huge.
MugiI see, so today is basically beer tasting heaven. If there’s an omelet with spring cabbage and turnip too, then it’s the kind of place where you start with one drink and never stop eating and drinking!
Hop BroExactly, touring the taps with an omelet in hand is the right move. If we’re facing `leaf`’s lineup, both of us are definitely not stopping at just one glass today.
