Introducing Streetlight Brewing's "Echo Flora" at Susukino Ale STAND
Susukino Ale STAND introduced Streetlight Brewing's "Echo Flora" on Instagram as a recommended new arrival. The layered aroma characteristic of a Dry Hopped Saison and the fact that it can be casually enjoyed at a standing-bar counter in Sapporo's Susukino stand out.
Hop BroThe Dry Hopped Saison introduced on Instagram by Susukino Ale STAND has a pretty dense layering of aromas, you know.
MugiWhoa! I always thought saison meant something crisp and refreshing, but what do you mean by a dense layering of aromas?
Hop BroStreetlight Brewing's Echo Flora is 6.0% ABV and uses hops from Slovenia and France, so it brings out fruity and floral notes at the same time.
MugiWhat? Even red berry-like notes come out from the hops? That's kind of magical, isn't it?
Hop BroWhen the saison yeast's spice aroma and esters come together, it becomes more than just fruity - it develops a slightly wine-like depth.
MugiWow! A beer with wine-like nuances sounds stylish even before you drink it!
Hop BroAnd on the finish, flowers and herbs linger softly, so it should pair really well with a meal.
MugiIn that case, it sounds best to drink it slowly while checking out the aroma! Being good as a food-pairing beer makes it really versatile.
Hop BroAnother great point is that you can casually try it at the standing-bar counter on the B1F of COCONO SUSUKINO in Susukino.
MugiBeing able to stop by while shopping and try just one glass is the best! This makes me want to go drink it right now!
The Beer Introduced in the Post
In an Instagram post on May 30, the featured beer was Streetlight Brewing's "Echo Flora." It has an ABV of 6.0% and is a Dry Hopped Saison. The post describes it as combining fruitiness reminiscent of red berries with floral and herbal aromas, using hops from Europe, including Slovenia and France.
Tasting Notes
The post explains that yeast-derived spice and ester aromas also layer in, creating a nuance that feels almost wine-like. This is the kind of beer that adds hop aroma and fermentation-driven complexity to the light, lively character of a saison, making it one you will want to drink slowly while paying attention to the aroma. With a finish that leaves behind gentle floral, herbal, and fruity notes, it seems well suited to pairing with food.
What It Means to Drink It at Susukino Ale STAND
Susukino Ale STAND is a beer pub on the B1F of COCONO SUSUKINO in Sapporo's Susukino district, and it is an easy place to drop in thanks to its standing-bar counter. While it stocks craft beer with a focus on Hokkaido-made brews, it also introduces guest beers like this one, which makes it a convenient place to discover interesting labels. It is also well suited to stopping by for just one drink between shopping or transit, and it is a place worth remembering for anyone who wants to encounter new beer in central Sapporo.
In a Nutshell
"Echo Flora," with its hop aroma, the expression of saison yeast, and even a depth that evokes wine, is a beer for people who want to enjoy changes in aroma.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Dry Hopped Saison introduced on Instagram by Susukino Ale STAND has a pretty dense layering of aromas, you know.
MugiWhoa! I always thought saison meant something crisp and refreshing, but what do you mean by a dense layering of aromas?
Hop BroStreetlight Brewing's Echo Flora is 6.0% ABV and uses hops from Slovenia and France, so it brings out fruity and floral notes at the same time.
MugiWhat? Even red berry-like notes come out from the hops? That's kind of magical, isn't it?
Hop BroWhen the saison yeast's spice aroma and esters come together, it becomes more than just fruity - it develops a slightly wine-like depth.
MugiWow! A beer with wine-like nuances sounds stylish even before you drink it!
Hop BroAnd on the finish, flowers and herbs linger softly, so it should pair really well with a meal.
MugiIn that case, it sounds best to drink it slowly while checking out the aroma! Being good as a food-pairing beer makes it really versatile.
Hop BroAnother great point is that you can casually try it at the standing-bar counter on the B1F of COCONO SUSUKINO in Susukino.
MugiBeing able to stop by while shopping and try just one glass is the best! This makes me want to go drink it right now!
