Andbeer in Koenji serves Another8 Corner's anniversary beer "4 LINE OVER"
Andbeer, a brewpub in Koenji, announced its June 14 lineup. The featured drink is 4 LINE OVER, a grape-based saison brewed for the 4th anniversary of Another8 Corner in Gakugei-Daigaku. Mexican-style biryani and salsa verde chicken curry are also on offer.
Hop BroI want to talk about 4 LINE OVER today. It’s being poured at And Beer in Koenji, and it’s a 4th anniversary beer from Another8 Corner, so it’s a pretty big deal.
MugiWhat! A 4th anniversary beer in Koenji? Even the name sounds like it’s flying off the rails already!
Hop BroThat’s the fun part. Another8 Corner in Gakudaimae brewed a grape saison, and And Beer is serving it as a guest beer.
MugiWait, a grape saison? What is that supposed to be? Wine? Beer? Or just aggressive stylishness?
Hop BroIt’s beer. The point is the saison yeast aroma mixing with grape-like nuance. Saison usually means a light, dry finish, and if I get nerdy I’d say esters, but basically it means “soft and fragrant.”
MugiOkay, soft and fragrant I can understand! And now there’s Mexican-style biryani too? My stomach is trying to process the plot twist.
Hop BroThe food lineup is strong too. They’re doing Mexican-style biryani for sister shop olla’s 3rd anniversary, with carnitas confit pork and Mexican salsa.
MugiHold on, confit in lard? This suddenly turned into a cooking show. So that means super slow, juicy, delicious pork, right?
Hop BroExactly, and it’s the kind of day you can enjoy from lunch to dinner with food and beer back and forth. They’re open 11:30-15:00 for lunch, 15:00-17:00 for the idle slot, and 17:00-21:00 for dinner.
MugiThat sounds like beer-and-food ping-pong in the best way! Now I want the salsa verde chicken curry too, and honestly I really want to toast with 4 LINE OVER.
Andbeer shared its June 14 service schedule, with lunch from 11:30 to 15:00, an idle break from 15:00 to 17:00, and dinner from 17:00 to 21:00. As a Koenji brewpub, it is set up as a place where beer and food can be enjoyed across the whole day.
The featured guest beer is "4 LINE OVER," the 4th-anniversary beer from Another8 Corner in Gakugei-Daigaku. In the post, it is described as a saison made with grapes, suggesting a beer that should pair well with food while bringing both fruit-driven character and the brisk profile typical of the style.
On the food side, Andbeer is preparing a Mexican-inspired biryani to celebrate its sister shop olla's third anniversary. The dish combines carnitas-style pork confit with Mexican salsa, and the recommended curry is salsa verde chicken. For drinkers who want a meal that moves easily between spice, acidity, and beer, this is a lineup worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about 4 LINE OVER today. It’s being poured at And Beer in Koenji, and it’s a 4th anniversary beer from Another8 Corner, so it’s a pretty big deal.
MugiWhat! A 4th anniversary beer in Koenji? Even the name sounds like it’s flying off the rails already!
Hop BroThat’s the fun part. Another8 Corner in Gakudaimae brewed a grape saison, and And Beer is serving it as a guest beer.
MugiWait, a grape saison? What is that supposed to be? Wine? Beer? Or just aggressive stylishness?
Hop BroIt’s beer. The point is the saison yeast aroma mixing with grape-like nuance. Saison usually means a light, dry finish, and if I get nerdy I’d say esters, but basically it means “soft and fragrant.”
MugiOkay, soft and fragrant I can understand! And now there’s Mexican-style biryani too? My stomach is trying to process the plot twist.
Hop BroThe food lineup is strong too. They’re doing Mexican-style biryani for sister shop olla’s 3rd anniversary, with carnitas confit pork and Mexican salsa.
MugiHold on, confit in lard? This suddenly turned into a cooking show. So that means super slow, juicy, delicious pork, right?
Hop BroExactly, and it’s the kind of day you can enjoy from lunch to dinner with food and beer back and forth. They’re open 11:30-15:00 for lunch, 15:00-17:00 for the idle slot, and 17:00-21:00 for dinner.
MugiThat sounds like beer-and-food ping-pong in the best way! Now I want the salsa verde chicken curry too, and honestly I really want to toast with 4 LINE OVER.
