Hinomoto Brewing & Beer Stand posts Aug. 10 tap list with new Saburo Hazy
The Komagome brewpub in Bunkyo, Tokyo, shared its Aug. 10 lineup for a 5 p.m. to 11 p.m. Monday service. The list spans a session ale, hazy IPA, Italian pilsner, gose, bitter, and stout, with the next day set for a holiday opening at 3 p.m.
Hop BroToday’s Hinomoto Brewing & Beer Stand tap list for August 10 looks strong. They’re pouring from 5 to 11 p.m., and the new Saburo Hazy makes this a serious Komagome stop.
MugiWhat! Saburo Hazy already sounds like a final boss. What kind of beer is it, and why does hazy sound both tasty and suspicious?
Hop BroThe headline grabber is Hazy IPA at 7%. It’s a cloudy IPA that isn’t just bitter, it also pushes out juicy, fruit-like aroma really well.
MugiWhoa, but what does hazy mean? If it just means cloudy, then my brain every morning counts as a beer style.
Hop BroHere’s the trick, dry-hop aroma gets pushed to the front, and that can leave the beer looking a little pale and misty. Basically, think of it as an IPA that bursts with aroma.
MugiNo way, the range of eight taps is wild. Ten lines with eight actual beers, and it jumps from session ale to stout like a flavor roller coaster!
Hop BroExactly, you can ease in with Little Thing at 4.5%, then move through Ryusui Soso #2 as an Italian Pilsner, Mashup IPA Ekuanot as a Belgian IPA, and finish on Kurotobi #4, a Belgian Stout.
MugiItalian Pilsner, Belgian IPA, gose... this is a traffic jam of beer terms. And that Pineapple Gose, is it salty, sweet, or just showing off?
Hop BroGose usually has salty tang and acidity, so adding pineapple makes it hit perfectly in summer. And with something calm like Komagome Best Bitter in the mix, the lineup is seriously well balanced.
MugiAnd the next day is a holiday opening at 3 p.m., right? A lazy holiday with snacks and a full tap crawl already feels like destiny to me.
Hop BroThat’s the beauty of a whole flavor trip in one place. Starting bright with Saburo Hazy and closing deep with Kurotobi #4 sounds so right that I already want the first pour.
Tap list for August 10
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo-ku, Tokyo, announced its Monday service for August 10, from 5 p.m. to 11 p.m. The shop is closed on Wednesdays, runs 5 p.m.-11 p.m. on weekdays, and 3 p.m.-10 p.m. on weekends and national holidays. As a beer-first brewpub, its regular food is limited to snacks like kaki-pi and dagashi.
The day's board shows eight beers across ten lines. The lineup is Little Thing / Dry Hopped Session Ale 4.5%, Saburo Hazy / Hazy IPA 7%, Ryusui So-so #2 / Italian Pilsner 5.5%, Mashup IPA Ekuanot / Belgian IPA 6.5%, Rolling Lolly / American IPA 7.5%, Pineapple Gose / Gose Style with pineapple 5%, Komagome Best Bitter / English Best Bitter 4.5%, and Kurotobi #4 / Belgian Stout 7%. It is a broad set, from lighter session beer to hop-forward IPA and darker stout.
The post also notes that the next day is a holiday opening at 3 p.m., and lists upcoming taproom pop-ups and event appearances, reinforcing the shop's role as a neighborhood craft beer hub in Komagome.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s Hinomoto Brewing & Beer Stand tap list for August 10 looks strong. They’re pouring from 5 to 11 p.m., and the new Saburo Hazy makes this a serious Komagome stop.
MugiWhat! Saburo Hazy already sounds like a final boss. What kind of beer is it, and why does hazy sound both tasty and suspicious?
Hop BroThe headline grabber is Hazy IPA at 7%. It’s a cloudy IPA that isn’t just bitter, it also pushes out juicy, fruit-like aroma really well.
MugiWhoa, but what does hazy mean? If it just means cloudy, then my brain every morning counts as a beer style.
Hop BroHere’s the trick, dry-hop aroma gets pushed to the front, and that can leave the beer looking a little pale and misty. Basically, think of it as an IPA that bursts with aroma.
MugiNo way, the range of eight taps is wild. Ten lines with eight actual beers, and it jumps from session ale to stout like a flavor roller coaster!
Hop BroExactly, you can ease in with Little Thing at 4.5%, then move through Ryusui Soso #2 as an Italian Pilsner, Mashup IPA Ekuanot as a Belgian IPA, and finish on Kurotobi #4, a Belgian Stout.
MugiItalian Pilsner, Belgian IPA, gose... this is a traffic jam of beer terms. And that Pineapple Gose, is it salty, sweet, or just showing off?
Hop BroGose usually has salty tang and acidity, so adding pineapple makes it hit perfectly in summer. And with something calm like Komagome Best Bitter in the mix, the lineup is seriously well balanced.
MugiAnd the next day is a holiday opening at 3 p.m., right? A lazy holiday with snacks and a full tap crawl already feels like destiny to me.
Hop BroThat’s the beauty of a whole flavor trip in one place. Starting bright with Saburo Hazy and closing deep with Kurotobi #4 sounds so right that I already want the first pour.
