In Tha Door Brewing to Reopen on April 1; Three-Day Anniversary Event for Its 20th Anniversary
In Tha Door Brewing (Hyogo) announced in a March 23 post that it will resume operations. After closing for February and March, the brewery will reopen on April 1. To mark the 20th anniversary of “IN THA DOOR,” it will also offer a welcome beer for three days only, from April 1 to 3.
Hop BroSpringtime Kobe news! In Tha Door Brewing announced it will reopen on April 1.
MugiWhat! They were closed? A comeback after a two-month closure is seriously hot!
Hop BroExactly. During the first reopening week, from April 1 to 3, they’ll have a 20th anniversary commemorative event with a welcome beer.
MugiWhat is that! So the beer name basically means a limited welcome beer release? I absolutely want it!
Hop BroYep, the style is still an unannounced style for now, but since it’s a milestone, I’m expecting a beer with strong character.
MugiAn unannounced style is exciting... and what does big bro Hop mean by local context?
Hop BroIn short, it means “Kobe-ness.” They use Kobe Water for brewing, and they also bring in fruit and herbs from nearby farms.
MugiOhhh! That’s the taste of the place! If the hours are 12:00 p.m. to 10:00 p.m., it’ll be easy to stop by!
Hop BroBut the local marine park is still under construction, so there’s a change in visitor flow, so getting around will take a little care.
MugiGot it! I want to toast the reopening and the 20th anniversary, and in springtime Kobe, first beer decided!
In Tha Door Brewing announced on Instagram, “We’re finally reopening,” and revealed that it will resume operations on Wednesday, April 1, 2026.
According to the post, the brewery was closed for two months in February and March. During the first reopening week, from Wednesday, April 1 to Friday, April 3, it will offer a welcome beer to celebrate both the reopening and its 20th anniversary, and business hours will be 12:00 p.m. to 10:00 p.m.. Construction is still ongoing at the local marine park, so operations are expected to continue with a different landscape and visitor flow than usual.
The brewery has been based in Koyocho Naka, Higashinada Ward, Kobe, Hyogo Prefecture (inside Rokk Island Marine Park), and has continued making beer rooted in Kobe’s local context. On its official website, it promotes “LOCAL BEER,” using Kobe’s natural water, “Kobe Water Rokko Nunobiki no Mizu,” in its brewing, and also incorporates fruit and herbs from farms in and around Kobe.
This reopening announcement is not only about resuming business after the closure, but also about marking a milestone for the brand. For anyone who wants to enjoy a glass along with the unique atmosphere of springtime Kobe, these three days are likely not to be missed.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSpringtime Kobe news! In Tha Door Brewing announced it will reopen on April 1.
MugiWhat! They were closed? A comeback after a two-month closure is seriously hot!
Hop BroExactly. During the first reopening week, from April 1 to 3, they’ll have a 20th anniversary commemorative event with a welcome beer.
MugiWhat is that! So the beer name basically means a limited welcome beer release? I absolutely want it!
Hop BroYep, the style is still an unannounced style for now, but since it’s a milestone, I’m expecting a beer with strong character.
MugiAn unannounced style is exciting... and what does big bro Hop mean by local context?
Hop BroIn short, it means “Kobe-ness.” They use Kobe Water for brewing, and they also bring in fruit and herbs from nearby farms.
MugiOhhh! That’s the taste of the place! If the hours are 12:00 p.m. to 10:00 p.m., it’ll be easy to stop by!
Hop BroBut the local marine park is still under construction, so there’s a change in visitor flow, so getting around will take a little care.
MugiGot it! I want to toast the reopening and the 20th anniversary, and in springtime Kobe, first beer decided!
