Himalaya table posts an August 3 tap list with 8 beers from Japanese breweries
Himalaya table in Kanda has shared its tap list for August 3. The lineup centers on Japanese craft breweries such as Oni Densetsu, Minoh Beer, Nara Brewing, and And Beer, alongside Nihonkai Club and GROUNDTAP BREWERY, offering eight beers to pair with Nepalese dishes.
Hop BroKanda's Himalaya table just dropped its August 3 tap list. Eight beers, heavy on Japanese breweries like Oni Densetsu and Nara Brewing, lined up to spar with Nepalese food.
MugiWait, eight taps? That is festival-level energy. Nepalese food with craft beer sounds like my mouth is about to get very busy!
Hop BroBusy in the best way. From IPA to porter, they have sour, pilsner, and amber lager too, so you can move from crisp to rich in one round.
MugiOh wow! So what stands out first? So much Oni Densetsu on one list already sounds intense!
Hop BroThe headliners are Shin Oni Gunso IPA, Akkiyama Bitter III, and Kinki Pale Ale Strata Single Ver. That set lets you compare hop character and malt depth from different angles.
MugiWhat is that, Strata Single Ver.? A special move? A spell? Or one of your dangerous beer-nerd phrases?
Hop BroThat part matters. Single-hop brewing means using one hop variety so its aroma shows up clearly. Basically, it is a one-hop talent show.
MugiA talent show, got it! Then for a beginner's first glass, Grapefruit Sour sounds like the safe bet, right? My brain already tastes citrus.
Hop BroVery solid pick. Minoh Beer's opener should be bright and easy, and And Beer's Azarashi Pilsner Okawari sounds clean too. Nara Brewing's LIGHTHOUSE micro porter gives dark flavor without going too heavy, and Nihonkai Club's Okunoto Densetsu covers the amber lager lane.
MugiHold on, micro porter does not mean a tiny harbor? A dark beer that is not too heavy is basically the popular kid with hidden depth.
Hop BroExactly. Think of it as a lighter dark beer with roasty character. Pair it with spice-forward Nepalese food and the bitterness, aroma, and malt differences should pop even more.
MugiThis plan writes itself. A Kanda beer night with Grapefruit Sour first, Oni Densetsu in the middle, porter at the end, and Nepalese food cheering from the sidelines? I am in.
Hop BroThat route is perfect. Tonight's tasting run at Himalaya table sounds dangerously correct. Once you see eight taps like this, reading about them stops being enough.
Himalaya table, a beer pub in Kanda, Tokyo, posted its tap list for Monday, August 3. The venue is known for pairing craft beer with Nepalese food in a relaxed, unhurried setting near Kanda Station. This lineup features eight beers, spanning IPA, sour, pilsner, porter, and amber lager styles.
Among the standouts are Oni Densetsu's "Shin Oni Gundan IPA" and "Akkiyama Bitter III," plus the brewery's "Kin Oni Pale Ale 'Strata Single Ver.'" The selection also includes Minoh Beer’s "Grefru Sour," a citrus-forward option that should work well as an opener to a meal.
The full list is:
- Oni Densetsu Shin Oni Gundan IPA
- Minoh Beer Grefru Sour
- And Beer Azaarashi Pilsner Okawari
- Nara Brewing LIGHTHOUSE - Micro Porter -
- GROUNDTAP BREWERY ITSUTOSE (IPA)
- Oni Densetsu Kin Oni Pale Ale 'Strata Single Ver.'
- Nihonkai Club Oku-Noto Densetsu (Amber Lager)
- Oni Densetsu Akkiyama Bitter III
With crisp pilsner, hop-driven IPA, and maltier porter and amber lager options on one board, the list is broad enough for both one-drink visits and tasting flights. Paired with Nepalese spice dishes, the beers' hop aroma, bitterness, and malt character should come through clearly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table just dropped its August 3 tap list. Eight beers, heavy on Japanese breweries like Oni Densetsu and Nara Brewing, lined up to spar with Nepalese food.
MugiWait, eight taps? That is festival-level energy. Nepalese food with craft beer sounds like my mouth is about to get very busy!
Hop BroBusy in the best way. From IPA to porter, they have sour, pilsner, and amber lager too, so you can move from crisp to rich in one round.
MugiOh wow! So what stands out first? So much Oni Densetsu on one list already sounds intense!
Hop BroThe headliners are Shin Oni Gunso IPA, Akkiyama Bitter III, and Kinki Pale Ale Strata Single Ver. That set lets you compare hop character and malt depth from different angles.
MugiWhat is that, Strata Single Ver.? A special move? A spell? Or one of your dangerous beer-nerd phrases?
Hop BroThat part matters. Single-hop brewing means using one hop variety so its aroma shows up clearly. Basically, it is a one-hop talent show.
MugiA talent show, got it! Then for a beginner's first glass, Grapefruit Sour sounds like the safe bet, right? My brain already tastes citrus.
Hop BroVery solid pick. Minoh Beer's opener should be bright and easy, and And Beer's Azarashi Pilsner Okawari sounds clean too. Nara Brewing's LIGHTHOUSE micro porter gives dark flavor without going too heavy, and Nihonkai Club's Okunoto Densetsu covers the amber lager lane.
MugiHold on, micro porter does not mean a tiny harbor? A dark beer that is not too heavy is basically the popular kid with hidden depth.
Hop BroExactly. Think of it as a lighter dark beer with roasty character. Pair it with spice-forward Nepalese food and the bitterness, aroma, and malt differences should pop even more.
MugiThis plan writes itself. A Kanda beer night with Grapefruit Sour first, Oni Densetsu in the middle, porter at the end, and Nepalese food cheering from the sidelines? I am in.
Hop BroThat route is perfect. Tonight's tasting run at Himalaya table sounds dangerously correct. Once you see eight taps like this, reading about them stops being enough.
