Taru Taru in Takamatsu pours Kyufuku Brewing Honjima's 065福夜凪
At the beer pub Taru Taru in Kawaramachi, Takamatsu, Kagawa, Kyufuku Brewing Honjima's 065福夜凪 has been featured as a guest beer. Listed as a Dark Saison, it blends fruity saison character with roasted malt notes, light acidity, and a dry finish.
Hop BroAt Taru Taru in Kawaramachi, Takamatsu, they just tapped 065 Fuku Yonagi from Kyufuku Brewing Honjima as a guest beer, and that is worth talking about.
MugiWait, a Dark Saison? How does a beer manage to be dark and saison at the same time? My brain is slipping on foam here!
Hop BroThat contrast is the fun part. Kyufuku Brewing Honjima layers saison fruitiness and lively acidity over roasted malt character.
MugiWhoa, but unfiltered yeast sounds like science class. Can a beginner actually enjoy something like that?
Hop BroIt sounds technical, but unfiltered, package-conditioned just means the yeast stays in and keeps working in the container, adding natural flavor and texture.
MugiSo the yeast is basically working overtime inside the can or bottle? I kind of want to thank the little crew now!
Hop BroExactly. The profile is fruity and roasty, with peppery, dry, crisp edges and a caramel-like bitterness in the finish.
MugiThat is wild. So it still has a light finish even with all that roast? That's a black beer wearing running shoes.
Hop BroRight, and getting that character on Taru Taru's taps in the middle of Kawaramachi makes it even better. I'm already craving a pint.
MugiI'm done for, I want a glass in Takamatsu right now. If I see 065 Fuku Yonagi, I'm ordering it on sight!
At Taru Taru, a beer pub in Kawaramachi, Takamatsu, Kagawa, the guest beer 065福夜凪 from Kyufuku Brewing Honjima has been highlighted. The post identifies it as a `Dark Saison` and notes that it is unfiltered and bottle-conditioned with in-container secondary fermentation.
The beer is described as combining the fruity aroma and lively acidity typical of saison with caramel and bitter notes derived from roasted malt. Its flavor notes are listed as `Fruity / Roasty / Peppery / Dry / Crisp`. That makes it a dark-leaning beer on paper, but one that stays light on its feet, with a clean finish and a pleasantly bitter aftertaste.
Taru Taru is located at 2-5-5 Kawaramachi in Takamatsu and operates as a beer pub, so it fits naturally as a place to feature guest taps with a clear style story. For drinkers who want to taste a seasonal dark saison and pick up the balance between ester-driven brightness and roasted depth, this is a fitting pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taru Taru in Kawaramachi, Takamatsu, they just tapped 065 Fuku Yonagi from Kyufuku Brewing Honjima as a guest beer, and that is worth talking about.
MugiWait, a Dark Saison? How does a beer manage to be dark and saison at the same time? My brain is slipping on foam here!
Hop BroThat contrast is the fun part. Kyufuku Brewing Honjima layers saison fruitiness and lively acidity over roasted malt character.
MugiWhoa, but unfiltered yeast sounds like science class. Can a beginner actually enjoy something like that?
Hop BroIt sounds technical, but unfiltered, package-conditioned just means the yeast stays in and keeps working in the container, adding natural flavor and texture.
MugiSo the yeast is basically working overtime inside the can or bottle? I kind of want to thank the little crew now!
Hop BroExactly. The profile is fruity and roasty, with peppery, dry, crisp edges and a caramel-like bitterness in the finish.
MugiThat is wild. So it still has a light finish even with all that roast? That's a black beer wearing running shoes.
Hop BroRight, and getting that character on Taru Taru's taps in the middle of Kawaramachi makes it even better. I'm already craving a pint.
MugiI'm done for, I want a glass in Takamatsu right now. If I see 065 Fuku Yonagi, I'm ordering it on sight!
