Osaka's PEDROLINO to Serve Tacos March 27-29; Drafts Include Ise Kadoya Beer and More
PEDROLINO in Andojimachi, Osaka, will offer tacos for three days only, from Friday, March 27 through Sunday, March 29. The post also says three draft beers, one beer by the glass, and stock beers will be available to match the tacos.
Hop BroPEDROLINO in Andojimachi, Osaka, is doing a three-day taco service from March 27 to 29. And the fact that it’s a beer pub and Italian restaurant opening at 3:00 p.m. makes it sound extra inviting for a drink.
MugiWait, you mean you can enjoy beer and tacos at the same time? That’s way too much work for both your stomach and your heart, isn’t it?
Hop BroThe lineup is strong too. On tap they’ve got Ise Kadoya Beer’s Fresh-Pressed Beyond the Pacific, Imperial Red Ale, and Nara Brewing’s LIGHT HOUSE.
MugiWhat is that? A West Coast Pilsner? A pilsner from the West Coast? The name alone is already overloaded with information!
Hop BroSimply put, it’s like a pilsner with a crisp finish and a solid hop aroma layered on top. That balance of bitterness and aroma is the nice part, and it should cut right through the richness of the tacos.
MugiOhh! So Imperial Red Ale sounds strong from the name, and LIGHT HOUSE sounds gentler by contrast. That’s basically a beer tasting paradise!
Hop BroExactly. And by the glass, they’re also serving Barbera Grape Lambic from Belgium’s Oud Beersel. Since it’s a fruit lambic, the tartness and grape character should pair surprisingly well with tacos.
MugiWait, lambic with tacos!? Hearing sour beer sounds surprising, but it might actually make you hungry.
Hop BroThey haven’t neglected the stock beers either. Nara Brewing’s UNDERWATER, FLORA FERMENTATION’s Golem and Selu are all there, so they’ve even got a full lineup of distinctive bottle beers.
MugiSake yeast ale and maize lager sound like spells! But I bet there are definitely people who’ll fall into the beer and yeast rabbit hole.
Hop BroOn top of that, the tacos are expected to be around five kinds, including classic taco meat and carnitas, all with house-made tortillas. Just hearing house-made tortillas already makes the aroma feel like the winner.
MugiIf they’ve even got a michelada, it’s perfect! Just hearing tacos in one hand, beer in the other makes my stomach start growling.
Hop BroPEDROLINO is a place that also offers short and full courses, so it’s easy to drop in even if you’re there mainly for the food. These are three days when you can go all in on both drinking and eating - it makes me want to go.
MugiLet’s go! From March 27 to 29, let’s celebrate with tacos and craft beer!
PEDROLINO, located in Andojimachi, Chuo Ward, Osaka City, is a small beer pub and Italian restaurant with six counter seats and one table for four. For three days, from Friday, March 27 to Sunday, March 29, it plans to offer tacos while otherwise operating as usual, and will open at 3:00 p.m.
In the post, the shop announced a beer and wine lineup to pair with the tacos. The draft "On Tap" selection includes Ise Kadoya Beer’s "Fresh-Pressed Beyond the Pacific" (West Coast Pilsner, ABV 5.5%), "Imperial Red Ale" (ABV 7.0%), and Nara Brewing’s "LIGHT HOUSE" (Micro Porter, ABV 3.0%).
By the glass, it will offer "Barbera Grape Lambic" from Belgium’s Oud Beersel (Fruit Lambic, ABV 8.0%). In addition, under "Stock Beers," it also lists Nara Brewing’s "UNDERWATER" (Sake Yeast Ale, ABV 11.0%), FLORA FERMENTATION’s "Golem" (Czech-Style Pilsner, ABV 5.0%), and "Selu" (Maize Lager, ABV 5.0%).
The tacos are expected to include about five varieties, such as classic taco meat and carnitas, made with house-made tortillas. A beer cocktail, michelada, is also planned, making this an appealing event for anyone who wants to enjoy food and beer together. PEDROLINO is known as a place that offers short courses and full courses in addition to à la carte dishes, making it an easy stop even for those who are there mainly for a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Andojimachi, Osaka, is doing a three-day taco service from March 27 to 29. And the fact that it’s a beer pub and Italian restaurant opening at 3:00 p.m. makes it sound extra inviting for a drink.
MugiWait, you mean you can enjoy beer and tacos at the same time? That’s way too much work for both your stomach and your heart, isn’t it?
Hop BroThe lineup is strong too. On tap they’ve got Ise Kadoya Beer’s Fresh-Pressed Beyond the Pacific, Imperial Red Ale, and Nara Brewing’s LIGHT HOUSE.
MugiWhat is that? A West Coast Pilsner? A pilsner from the West Coast? The name alone is already overloaded with information!
Hop BroSimply put, it’s like a pilsner with a crisp finish and a solid hop aroma layered on top. That balance of bitterness and aroma is the nice part, and it should cut right through the richness of the tacos.
MugiOhh! So Imperial Red Ale sounds strong from the name, and LIGHT HOUSE sounds gentler by contrast. That’s basically a beer tasting paradise!
Hop BroExactly. And by the glass, they’re also serving Barbera Grape Lambic from Belgium’s Oud Beersel. Since it’s a fruit lambic, the tartness and grape character should pair surprisingly well with tacos.
MugiWait, lambic with tacos!? Hearing sour beer sounds surprising, but it might actually make you hungry.
Hop BroThey haven’t neglected the stock beers either. Nara Brewing’s UNDERWATER, FLORA FERMENTATION’s Golem and Selu are all there, so they’ve even got a full lineup of distinctive bottle beers.
MugiSake yeast ale and maize lager sound like spells! But I bet there are definitely people who’ll fall into the beer and yeast rabbit hole.
Hop BroOn top of that, the tacos are expected to be around five kinds, including classic taco meat and carnitas, all with house-made tortillas. Just hearing house-made tortillas already makes the aroma feel like the winner.
MugiIf they’ve even got a michelada, it’s perfect! Just hearing tacos in one hand, beer in the other makes my stomach start growling.
Hop BroPEDROLINO is a place that also offers short and full courses, so it’s easy to drop in even if you’re there mainly for the food. These are three days when you can go all in on both drinking and eating - it makes me want to go.
MugiLet’s go! From March 27 to 29, let’s celebrate with tacos and craft beer!
