SAPPORO BEER EXPERIENCE to Be Held on March 22 at BREWERY1876 in Sapporo
At "BREWERY1876," attached to the Sapporo Kaitakushi Beer Brewery, "SAPPORO BEER EXPERIENCE" will be held on March 22, 2026. According to the post, Sapporo Beer’s three beer varieties will be served in a total of 12 pouring styles. This is event information shared by Mr. Sakamaki of Maltheads, a beer pub in Sapporo that has caught the attention of beer fans.
Hop BroHere’s an interesting topic from Sapporo: on March 22, SAPPORO BEER EXPERIENCE will be held at BREWERY1876!
MugiWhoa! BREWERY1876 is that place you can tour, right? An event in the Naebo area is so exciting!
Hop BroAnd the content is solid too. You can apparently compare three Sapporo Beer varieties with 12 different pours.
MugiWhat! Even the way they say “liquid type” sounds so pro... What is a liquid type!?
Hop BroBasically, it means the type of beer inside. Even with the same liquid, the foam and aroma change depending on how it’s poured. It’s a gathering to enjoy the so-called foam-retention design.
MugiOh, I see! Then what beers are they serving? I’m curious about the three beers on tap!
Hop BroThe beers shown in the announcement are Yebisu Premium Black, Sapporo Classic, and Sapporo Kaitakushi Beer’s brewery-exclusive beer, and I like that it’s all unified under the Sapporo brand.
MugiThat lineup is strong! And I heard someone’s coming from Tokyo too. Special guest Nakajima-san sounds like a big deal?
Hop BroBEER MEISTER Ryuki Nakajima is the person who brings out the character of the pour, and it makes sense that it’s being shared by Maltheads, since it’s a field-level collaboration.
Mugi2,500 yen and up with three tickets included feels reassuring, like a guarantee of your first three drinks!
Hop BroYou can take your time and experience it from 13:00 to 18:00, and if the same beer becomes a totally different drink, my throat is already craving it.
MugiIt’s decided! Let’s do some prep before the day and compare different pours on site. I want to drink it right now!
An Instagram post shared by the Sapporo beer pub Maltheads announced an event at "BREWERY1876" in the Naebo area.
Event Overview
- Event Name: SAPPORO BEER EXPERIENCE
- Date and Time: Sunday, March 22, 2026, 13:00–18:00
- Venue: Sapporo Kaitakushi Beer Brewery, Visitor Center 2F
- Admission: From 2,500 yen (includes admission plus 3 beer tickets)
In the post text, it is stated that BEER MEISTER Ryuki Nakajima will be invited as a special guest from Tokyo, and that three Sapporo Beer varieties will be offered in 12 different pouring styles. Centered on the art of the pour, where each glass shows a different expression, the event is designed so that even the same liquid type can be enjoyed for differences in aroma, foam, and mouthfeel.
The announcement image shows the beers being served as Yebisu Premium Black, Sapporo Classic, and Sapporo Kaitakushi Beer, brewery-exclusive beer. The lineup is unified under Sapporo brands, making this an event focused on tasting and comparing different pours.
Maltheads, the beer pub at B1, Taiyo Building, 8 Minami 3-jo Nishi, Chuo-ku, Sapporo, is known as a place that pays close attention to style and serving quality. In this post as well, it mentions a "collaboration" with the venue’s pourer, making this a notably field-level piece of information that connects Sapporo’s beer scene. It is a topic worth keeping an eye on not only on the day of the event, but also in the lead-up.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s an interesting topic from Sapporo: on March 22, SAPPORO BEER EXPERIENCE will be held at BREWERY1876!
MugiWhoa! BREWERY1876 is that place you can tour, right? An event in the Naebo area is so exciting!
Hop BroAnd the content is solid too. You can apparently compare three Sapporo Beer varieties with 12 different pours.
MugiWhat! Even the way they say “liquid type” sounds so pro... What is a liquid type!?
Hop BroBasically, it means the type of beer inside. Even with the same liquid, the foam and aroma change depending on how it’s poured. It’s a gathering to enjoy the so-called foam-retention design.
MugiOh, I see! Then what beers are they serving? I’m curious about the three beers on tap!
Hop BroThe beers shown in the announcement are Yebisu Premium Black, Sapporo Classic, and Sapporo Kaitakushi Beer’s brewery-exclusive beer, and I like that it’s all unified under the Sapporo brand.
MugiThat lineup is strong! And I heard someone’s coming from Tokyo too. Special guest Nakajima-san sounds like a big deal?
Hop BroBEER MEISTER Ryuki Nakajima is the person who brings out the character of the pour, and it makes sense that it’s being shared by Maltheads, since it’s a field-level collaboration.
Mugi2,500 yen and up with three tickets included feels reassuring, like a guarantee of your first three drinks!
Hop BroYou can take your time and experience it from 13:00 to 18:00, and if the same beer becomes a totally different drink, my throat is already craving it.
MugiIt’s decided! Let’s do some prep before the day and compare different pours on site. I want to drink it right now!
