Yokohama's Craft Beer Kitchen Kokoro no Tsuki Reveals Tap List for March 31, Including Two Newly Opened Kegs
The beer pub "Craft Beer Kitchen Kokoro no Tsuki" in Miyakawacho, Yokohama, has released its tap list for Tuesday, March 31. Two taps have been newly opened, bringing the total to six varieties, including Sakura SAKE Lager and nonno. The relaxed service style, where you can slowly drink alongside Chinese food, continues as well.
Hop BroThe Miyakawacho spot in Yokohama, "Craft Beer Kitchen Kokoro no Tsuki," has updated its tap list for Tuesday, March 31. With a lineup of six beers, ranging from something spring-like to fuller-bodied options, it makes you restless just looking at it.
MugiWait, two newly opened taps means there are two new encounters today!? That alone is enough to get me hyped!
Hop BroExactly. The one to watch is Hop Garden Brewery's "Sakura SAKE Lager." It uses double cherry blossoms, Fukunoka sake rice from Ono Town, and even Fukushima Prefecture's original yeast, aiming for a sake-like brightness and fruity character.
MugiWhat!? A lager with a scent like sake? That sounds like the kind of beer that makes your head go all floaty. A lager can really be that floral?
Hop BroLagers are at their best when they drink clean and crisp, and when you layer on floral notes and fruitiness, they come together in a really elegant way. That's why it works as a "spring-like lager" for people who want to feel the season.
MugiOhh! The other one, "nonno," is interesting too! The name is cute, but then you see it's made with 100% hops from Kami-Furano Town, and suddenly it's serious.
Hop BroThat's the charm of it. nonno is Hoppukotan Brewing's standard pale ale, and the key point is the refreshing aroma of Cascade hops. It's not flashy, but the aroma really stands out, so it's perfect for anyone who wants to take their time enjoying the scent of hops.
MugiI see, this is definitely the kind of lineup that makes you want to compare them! From Bock to IPA to American labels, the range for tasting side by side is so wide that both my stomach and my mood are going to be busy!
Hop BroAnd "Craft Beer Kitchen Kokoro no Tsuki" is a place where you can relax with beer and Chinese food. The post even describes it as a place for "clean beer and Chinese dishes," and since it opens at 3:00 p.m., it's great for enjoying a few glasses at an easy pace from early in the day.
MugiNow I definitely want to go! I want to drink Sakura SAKE Lager as my spring glass, chase the aroma with nonno, and relax while snacking on Chinese food!
The beer pub "Craft Beer Kitchen Kokoro no Tsuki" in Miyakawacho, Yokohama, updated its tap list on Tuesday, March 31. According to the post, two taps were newly opened that day. From a spring-like brew to a robust bock and an IPA, the lineup offers choices to suit your mood.
Tap List for the Day
- 1. Chuckanut Brewery "Bock"
- 2. Hop Garden Brewery "Sakura SAKE Lager"
- 3. Hoppukotan Brewing "Seiran"
- 4. Repubrew "Flash Hop IPA"
- 5. Georgetown Brewing "Johnny Utah"
- 6. Hoppukotan Brewing "nonno"
The standout is the second beer, "Sakura SAKE Lager." The post explains that it is made with double cherry blossoms, Fukunoka sake rice from Ono Town, and an original yeast from Fukushima Prefecture, and presents it as a beer designed to evoke the fruity sweetness and bright aroma of sake. For anyone looking to drink a lager with a seasonal feel, this is the one that immediately draws attention.
The other newly tapped beer, "nonno," is a classic pale ale brewed with 100% hops from Kami-Furano Town. Its defining feature is the fresh aroma of Cascade hops, making it a good choice for people who want to savor the way the aroma opens up. With a malty beer like Bock, an IPA, and staple American brewery selections also on the list, the range for side-by-side tasting is broad.
"Craft Beer Kitchen Kokoro no Tsuki" operates as a place where you can relax while enjoying beer with Chinese food, and the post also invites guests to unwind with "clean beer and Chinese dishes." Since it opens at 3:00 p.m., it is an easy choice for anyone who wants to settle in early and enjoy a few glasses at a calm pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Miyakawacho spot in Yokohama, "Craft Beer Kitchen Kokoro no Tsuki," has updated its tap list for Tuesday, March 31. With a lineup of six beers, ranging from something spring-like to fuller-bodied options, it makes you restless just looking at it.
MugiWait, two newly opened taps means there are two new encounters today!? That alone is enough to get me hyped!
Hop BroExactly. The one to watch is Hop Garden Brewery's "Sakura SAKE Lager." It uses double cherry blossoms, Fukunoka sake rice from Ono Town, and even Fukushima Prefecture's original yeast, aiming for a sake-like brightness and fruity character.
MugiWhat!? A lager with a scent like sake? That sounds like the kind of beer that makes your head go all floaty. A lager can really be that floral?
Hop BroLagers are at their best when they drink clean and crisp, and when you layer on floral notes and fruitiness, they come together in a really elegant way. That's why it works as a "spring-like lager" for people who want to feel the season.
MugiOhh! The other one, "nonno," is interesting too! The name is cute, but then you see it's made with 100% hops from Kami-Furano Town, and suddenly it's serious.
Hop BroThat's the charm of it. nonno is Hoppukotan Brewing's standard pale ale, and the key point is the refreshing aroma of Cascade hops. It's not flashy, but the aroma really stands out, so it's perfect for anyone who wants to take their time enjoying the scent of hops.
MugiI see, this is definitely the kind of lineup that makes you want to compare them! From Bock to IPA to American labels, the range for tasting side by side is so wide that both my stomach and my mood are going to be busy!
Hop BroAnd "Craft Beer Kitchen Kokoro no Tsuki" is a place where you can relax with beer and Chinese food. The post even describes it as a place for "clean beer and Chinese dishes," and since it opens at 3:00 p.m., it's great for enjoying a few glasses at an easy pace from early in the day.
MugiNow I definitely want to go! I want to drink Sakura SAKE Lager as my spring glass, chase the aroma with nonno, and relax while snacking on Chinese food!
