GROW BREW HOUSE Taps "NK.GOLD": 6 House Brews and Late-May Event Guide
The brewpub GROW BREW HOUSE in Nishikawaguchi, Kawaguchi City, Saitama Prefecture, has released its tap list of six house-brewed beers, including its new Helles, "NK.GOLD." In the latter half of May, guest-chef events, festival appearances, and a hamburger event are also on the schedule.
Hop BroKawaguchi's brewpub GROW BREW HOUSE is finally coming in with news of a new release. The star is the Helles NK.GOLD.
MugiWait, Helles is that crisp, easy-drinking beer right? It sounds kind of plain, but the name is all gold and shiny, so now I'm curious!
Hop BroThe key is that it's brewed with the decoction method. It really brings out the aroma of the malt, gives the finish a clean snap, and still lets the hop freshness come through.
MugiWhat? Decoction method sounds like a science experiment all of a sudden. If that's the secret to making it taste good, explain it more simply!
Hop BroIn short, it's the old-school method of boiling part of the wort and returning it to deepen the flavor. That's why the malt richness and aroma stand out, and even though it's a Helles, it doesn't feel thin.
MugiWhoa! And the tap list is all six distinctive beers, so just choosing sounds fun. Mix, R122, IronGate, Pottering, and Nishikawa Orange are all there - that's strong!
Hop BroExactly, the nice thing is you can drink according to your mood. There's a heavy IPA, a malty Scottish 80/-, plus a saison and a sour, so what you drink today can even change how you feel.
MugiWait, Scottish 80/- sounds like a spell with numbers attached. Is it strong? Is it weak? Which is it!
Hop BroDon't let the name fool you - it's a light 3.5%. It has a toasty character, but the drinkability is gentle, so it's more of a style you savor slowly.
MugiAnd the food is strong too, right? If it says it's a place you want to visit hungry, that's basically a win already. It's the best that you can enjoy not just beer but a meal too!
Hop BroAnd it's hot that events keep rolling in through the latter half of May. There's a guest chef on 5/16-17, festival booths on 5/23-24, and Meat Day on 5/29-30, so there are way too many reasons to drink.
MugiI can't take it anymore, I want to raise a toast in Nishikawaguchi! I want a glass of NK.GOLD and to think through the event schedule at the same time, so let's go right now!
At the brewpub GROW BREW HOUSE in Nishikawaguchi, Kawaguchi City, Saitama Prefecture, the tap list for its house-brewed beers has been updated. The star this time is the newly released NK.GOLD. It is a Helles brewed with the decoction method, and is introduced as a beer that brings out the aroma of malt, a clean finish, and the refreshing character of hops.
This lineup is full of distinctive beers that any beer lover would want to try.
- みっくす - Milk Shake IPA 7%
- NK.GOLD - Helles 4.5%
- R122 - IPA 8.5%
- IronGate - Scottish 80/- 3.5%
- Pottering - Saison 6%
- 西川橙 - Sour Ale 5%
From heavy IPAs to a light Helles, Scottish ale, saison, and sour ale, the selection makes it easy to choose according to your mood. The shop's post also describes "Grow's beer" as a remedy for the May blues, and it suits either grabbing just one after work or taking your time over a drink paired with food.
As a brewpub, GROW BREW HOUSE also stands out for how close the beer and food are. The post emphasizes that the food menu is also well stocked, encouraging visitors to come hungry. While it is easygoing enough to drink without pretense, it still offers the full range of flavors that craft beer is known for.
There is also event news for the latter half of May. On 5/16-17 there will be a guest chef and record sale event, on 5/23-24 the Boat Coast Da Thanks Festival, and on 5/29-30 a Meat Day hamburger event, giving you more and more reasons to pair them with beer. For anyone in Nishikawaguchi who wants to check the keg contents and weekend plans at the same time, this is not to be missed.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKawaguchi's brewpub GROW BREW HOUSE is finally coming in with news of a new release. The star is the Helles NK.GOLD.
MugiWait, Helles is that crisp, easy-drinking beer right? It sounds kind of plain, but the name is all gold and shiny, so now I'm curious!
Hop BroThe key is that it's brewed with the decoction method. It really brings out the aroma of the malt, gives the finish a clean snap, and still lets the hop freshness come through.
MugiWhat? Decoction method sounds like a science experiment all of a sudden. If that's the secret to making it taste good, explain it more simply!
Hop BroIn short, it's the old-school method of boiling part of the wort and returning it to deepen the flavor. That's why the malt richness and aroma stand out, and even though it's a Helles, it doesn't feel thin.
MugiWhoa! And the tap list is all six distinctive beers, so just choosing sounds fun. Mix, R122, IronGate, Pottering, and Nishikawa Orange are all there - that's strong!
Hop BroExactly, the nice thing is you can drink according to your mood. There's a heavy IPA, a malty Scottish 80/-, plus a saison and a sour, so what you drink today can even change how you feel.
MugiWait, Scottish 80/- sounds like a spell with numbers attached. Is it strong? Is it weak? Which is it!
Hop BroDon't let the name fool you - it's a light 3.5%. It has a toasty character, but the drinkability is gentle, so it's more of a style you savor slowly.
MugiAnd the food is strong too, right? If it says it's a place you want to visit hungry, that's basically a win already. It's the best that you can enjoy not just beer but a meal too!
Hop BroAnd it's hot that events keep rolling in through the latter half of May. There's a guest chef on 5/16-17, festival booths on 5/23-24, and Meat Day on 5/29-30, so there are way too many reasons to drink.
MugiI can't take it anymore, I want to raise a toast in Nishikawaguchi! I want a glass of NK.GOLD and to think through the event schedule at the same time, so let's go right now!
