Bibibi. Spotlights GROUNDTAP BREWERY from Ehime’s Saijo
Daikanyama beer pub Bibibi. is featuring GROUNDTAP BREWERY, a brewery from Saijo, Ehime, as one of its current tap offerings. The introduction focuses on Saijo’s distinctive water, local ingredients, and the maker’s story behind the beer.
Hop BroDaikanyama beer pub Bibibi is pouring beers from GROUNDTAP BREWERY in Saijo, Ehime.
MugiWhat? Ehime beer in Daikanyama? That sounds like a trip in a glass!
Hop BroFounded in 2023, the brewery uses Saijo’s famous uchinuki spring water as its brewing water.
MugiUchinuki? What is that? I thought you had suddenly become a plumbing instructor!
Hop BroNot quite! It is naturally flowing groundwater—basically, beer brewed with water shaped by the land.
MugiWow! Does different water change the taste? Now I want to read water’s résumé!
Hop BroIts mineral balance can affect the impression. They also use local Saijo produce as adjuncts, creating beer that reflects its region.
MugiLocal produce too! But the article does not name specific beers or styles, right?
Hop BroRight—check the tap list or ask the staff. Their parent metalworking company, Daitec, also informs their brewing equipment.
MugiA beer with equipment and maker stories behind it—perfect! Let’s go to Bibibi and drink a little Saijo!
A brewery shaped by Saijo
Bibibi., a craft beer pub in Daikanyama, Tokyo, is currently introducing GROUNDTAP BREWERY from Saijo, Ehime.
Founded in 2023, GROUNDTAP BREWERY is based in a city known for its abundant spring water, locally called “uchinuki.” The brewery uses Saijo’s water for brewing and also works with local agricultural products as adjunct ingredients, bringing the character of the region into its beers.
The brewery is operated by Daitec, a company specializing in metal processing. Its knowledge of tanks, piping, and manufacturing contributes to the brewery’s approach to brewing equipment. Brewer Daiki Yamane reportedly became interested in brewing after being deeply impressed by Guinness in Ireland, adding another layer to the brewery’s story.
The original introduction does not specify individual beer names or styles. Visitors should therefore check Bibibi.’s tap list or ask the staff about the beers currently available. Tasting the beer while considering how Saijo’s water and agricultural ingredients shape its character is part of the appeal.
Bibibi. is located in Daikanyama, Shibuya, and operates as a beer pub focused on Japanese craft breweries. With ten taps and stories about the people and places behind each beer, it offers a chance to explore GROUNDTAP BREWERY beyond the glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDaikanyama beer pub Bibibi is pouring beers from GROUNDTAP BREWERY in Saijo, Ehime.
MugiWhat? Ehime beer in Daikanyama? That sounds like a trip in a glass!
Hop BroFounded in 2023, the brewery uses Saijo’s famous uchinuki spring water as its brewing water.
MugiUchinuki? What is that? I thought you had suddenly become a plumbing instructor!
Hop BroNot quite! It is naturally flowing groundwater—basically, beer brewed with water shaped by the land.
MugiWow! Does different water change the taste? Now I want to read water’s résumé!
Hop BroIts mineral balance can affect the impression. They also use local Saijo produce as adjuncts, creating beer that reflects its region.
MugiLocal produce too! But the article does not name specific beers or styles, right?
Hop BroRight—check the tap list or ask the staff. Their parent metalworking company, Daitec, also informs their brewing equipment.
MugiA beer with equipment and maker stories behind it—perfect! Let’s go to Bibibi and drink a little Saijo!
