KAMIKATZ Beer Offers Bottle Opener Bonus with Purchase of Standard Six-Beer Set Until April 30
KAMIKATZ Beer, based in Kamikatsu Town, Tokushima, is running a campaign offering an original bottle opener with its standard six-beer tasting set. The set includes six bottles made with regional ingredients such as yuko citrus, late-harvest tea, and Naruto Kintoki sweet potato, making it a fit for spring gift-giving as well.
Hop BroRight now, KAMIKATZ Beer’s bonus through April 30 is hot. It’s a campaign where the standard six-beer tasting set comes with an original bottle opener.
MugiWhoa! A bottle opener included is one of those small things that makes you strangely happy. And being able to taste six beers in a set turns home drinking into an event!
Hop BroAnd the contents are seriously solid. It’s the standard KAMIKATZ six, with Kamikatsu Morning Summer, Kamikatsu Pale Ale, Kamikatsu IPA, Kamikatsu White, Kamikatsu Stout, and Morning Sauna.
MugiWhat is that! New England IPA and West Coast IPA just sound like my brain is turning into beer foam. Are the differences really that big?
Hop BroYeah, and this part matters. The direction of aroma and bitterness is different: Morning Summer is a juicy style using yuko, while Kamikatsu IPA is a crisp type that makes use of off-spec Kamikatsu Awa bancha.
MugiOhh! Just hearing the aroma of yuko makes it sound delicious, and the idea of putting bancha into beer is amazing. It’s tea, but it got transferred to the beer world!
Hop BroExactly. And Kamikatsu White is aromatized with yuko peel, while Kamikatsu Stout makes use of Naruto Kintoki sweet potato. Turning local ingredients into flavor is very KAMIKATZ.
MugiWait, a Naruto Kintoki sweet potato stout!? That sounds sweet, but it’s a dark beer? My brain can’t keep up with whether this is dessert or a meal!
Hop BroThat’s what makes it interesting. It’s not just cloyingly sweet; there’s a balance with roasted character. Also, Morning Sauna combines pesticide-free lemons from Ehime with sea salt from Tokushima for a refreshing salt lemon lager.
MugiWow, if there’s even refreshing salt lemon like that, it’s perfect from spring into early summer. It’s good as a gift, and I’d honestly want it for myself too!
Hop BroAnd because KAMIKATZ is built on Kamikatsu Town’s zero-waste philosophy, it feels like a beer that lets you taste circulation. I’m curious about Future Beer Garden 2026 on May 14 and 15 too, and this is the kind of thing that makes you want to talk about the future while drinking.
MugiThen today I want to start by deciding which of the six varieties is my favorite. If it even comes with a bottle opener, opening it is fun from the very first moment, and now I’m ready to toast right away!
Bonus Campaign Through April 30
KAMIKATZ Beer is running a campaign through April 30 that offers an original bottle opener gift with the purchase of the "Kamikatsu Beer Standard Six Variety Tasting Set." The set is an assortment of six 330 ml bottles and is presented as a good choice for people trying KAMIKATZ BEER for the first time or for gifting.
Six Bottles to Drink
The set includes six varieties: Kamikatsu Morning Summer, Kamikatsu Pale Ale, Kamikatsu IPA, Kamikatsu White, Kamikatsu Stout, and Morning Sauna. True to KAMIKATZ, it is more than just a tasting set; each bottle reflects local ingredients and context.
- Kamikatsu Morning Summer is a New England IPA made with yuko, a specialty of Kamikatsu Town, Tokushima Prefecture.
- Kamikatsu IPA is a West Coast IPA that makes use of off-spec Kamikatsu Awa bancha.
- Kamikatsu White is a Weizen flavored with yuko peel.
- Kamikatsu Stout is a stout that makes use of off-spec Naruto Kintoki sweet potatoes.
- Morning Sauna is a salt lemon lager made with pesticide-free lemons from Uwajima, Ehime, and sea salt from Tokushima.
A Design True to a Kamikatsu Brewery
RISE & WIN Brewing Co., which makes KAMIKATZ Beer, is a brewery that has been sharing the idea of a circular system through beer, grounded in Kamikatsu Town's zero-waste philosophy. This tasting set, too, reflects not only a range of flavors but also the perspective of how to make use of Kamikatsu's agricultural products and underutilized ingredients.
Connection to Future Beer Garden 2026
The related "Future Beer Garden 2026" is scheduled for May 14 and 15, 2026, on Otemachi Naka-dori. The venue is also set to unveil the 2026 edition of the collaboration beer "TOWN CRAFT - Beer Thinking About the Future of the Town -" made with barley grown using liquid fertilizer derived from food waste and with yuko. The move is drawing attention as something that shows KAMIKATZ Beer’s characteristic balance of drinkability and environmental consideration.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRight now, KAMIKATZ Beer’s bonus through April 30 is hot. It’s a campaign where the standard six-beer tasting set comes with an original bottle opener.
MugiWhoa! A bottle opener included is one of those small things that makes you strangely happy. And being able to taste six beers in a set turns home drinking into an event!
Hop BroAnd the contents are seriously solid. It’s the standard KAMIKATZ six, with Kamikatsu Morning Summer, Kamikatsu Pale Ale, Kamikatsu IPA, Kamikatsu White, Kamikatsu Stout, and Morning Sauna.
MugiWhat is that! New England IPA and West Coast IPA just sound like my brain is turning into beer foam. Are the differences really that big?
Hop BroYeah, and this part matters. The direction of aroma and bitterness is different: Morning Summer is a juicy style using yuko, while Kamikatsu IPA is a crisp type that makes use of off-spec Kamikatsu Awa bancha.
MugiOhh! Just hearing the aroma of yuko makes it sound delicious, and the idea of putting bancha into beer is amazing. It’s tea, but it got transferred to the beer world!
Hop BroExactly. And Kamikatsu White is aromatized with yuko peel, while Kamikatsu Stout makes use of Naruto Kintoki sweet potato. Turning local ingredients into flavor is very KAMIKATZ.
MugiWait, a Naruto Kintoki sweet potato stout!? That sounds sweet, but it’s a dark beer? My brain can’t keep up with whether this is dessert or a meal!
Hop BroThat’s what makes it interesting. It’s not just cloyingly sweet; there’s a balance with roasted character. Also, Morning Sauna combines pesticide-free lemons from Ehime with sea salt from Tokushima for a refreshing salt lemon lager.
MugiWow, if there’s even refreshing salt lemon like that, it’s perfect from spring into early summer. It’s good as a gift, and I’d honestly want it for myself too!
Hop BroAnd because KAMIKATZ is built on Kamikatsu Town’s zero-waste philosophy, it feels like a beer that lets you taste circulation. I’m curious about Future Beer Garden 2026 on May 14 and 15 too, and this is the kind of thing that makes you want to talk about the future while drinking.
MugiThen today I want to start by deciding which of the six varieties is my favorite. If it even comes with a bottle opener, opening it is fun from the very first moment, and now I’m ready to toast right away!
