Spring News from Tsunashima: Yokohama Tsunashima Peach Ale Arrives at Sloth House
Craftbeer Sloth House/スロースハウス announced the arrival of a limited beer that captures the seasonal feel of Tsunashima: "Yokohama Tsunashima Peach Ale." Brewed by Yokohama Beer with local peaches, it is a fruit ale you’ll want to enjoy as spring gets underway.
Hop BroAt Sloth House in Tsunashima, the super-springy Yokohama Tsunashima Peach Ale has arrived. It’s a seasonal guest beer brewed by Yokohama Beer with local peaches.
MugiWhat, a peach beer!? Just hearing that it feels like spring has arrived makes it sound delicious!
Hop BroAnd the style is Fruit Ale W/Peach. In other words, it’s designed to balance fruit aroma with a proper beer backbone.
MugiWhat even is a Fruit Ale!? Saying fruit aroma and backbone makes you sound like a pro all of a sudden!
Hop BroBasically, it means they bring the peach flavor to the front while keeping the drinking experience firmly beer-like. This one apparently uses Nichigetsumomo and Hakuhou run through a juicer, so the layers of aroma should be really clean.
MugiTwo kinds of peaches!? That’s basically a double-layer peach attack. Not fair!
Hop BroExactly, and the finish sounds great too. The description says it has a crispness like dry sparkling wine, so it doesn’t end up cloying.
MugiA peach beer that isn’t too sweet is the best! That dryness that keeps you from getting bored is the kind that makes you want another glass.
Hop BroSloth House itself is a place where you can see the local story in the beer selection. When a beer like this one, which announces spring in Tsunashima, comes in, the pub’s character really stands out.
MugiWhen it comes with a story about local peaches, it feels like more than just a limited release - it feels meaningful! A locally rooted drink really gets to me.
Hop BroIf you drink it slowly with food, it’ll probably be amazing. I’m already in the mood to go drink in the aroma of peaches today.
MugiLet’s go, let’s go! I’m dying to toast the arrival of spring right now!
Craftbeer Sloth House/スロースハウス (Tarumachi, Kohoku Ward, Yokohama) announced in a post on March 20, 2026 that a guest beer evoking the arrival of spring had arrived. The beer introduced this time is Yokohama Beer’s Yokohama Tsunashima Peach Ale. In the post, it is presented as "a beer that announces spring in Tsunashima."
Highlights of the Arriving Beer
- Beer name: Yokohama Tsunashima Peach Ale
- Brewery: Yokohama Beer
- Style: Fruit Ale W/Peach
This beer uses peaches grown by the Ikeya family, said to be the founding family of peach cultivation in Tsunashima. According to the description, they carefully brewed it using a juicer to process two varieties: the small but aromatic "Nichigetsumomo" and the sweet "Hakuhou." The aroma is light and delicate, and the finish is characterized by a crispness reminiscent of a dry sparkling wine. It is designed to balance the brightness typical of fruit beer with a dry, clean finish that keeps it from becoming tiring to drink.
Sloth House is a beer pub where you can enjoy locally rooted craft beer as an everyday drink. The timing of bringing in a label tied to Tsunashima’s local story is also a moment when the shop’s character comes through most clearly. This seasonal beer, centered on peach aroma, is one you’ll want to savor slowly alongside food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Sloth House in Tsunashima, the super-springy Yokohama Tsunashima Peach Ale has arrived. It’s a seasonal guest beer brewed by Yokohama Beer with local peaches.
MugiWhat, a peach beer!? Just hearing that it feels like spring has arrived makes it sound delicious!
Hop BroAnd the style is Fruit Ale W/Peach. In other words, it’s designed to balance fruit aroma with a proper beer backbone.
MugiWhat even is a Fruit Ale!? Saying fruit aroma and backbone makes you sound like a pro all of a sudden!
Hop BroBasically, it means they bring the peach flavor to the front while keeping the drinking experience firmly beer-like. This one apparently uses Nichigetsumomo and Hakuhou run through a juicer, so the layers of aroma should be really clean.
MugiTwo kinds of peaches!? That’s basically a double-layer peach attack. Not fair!
Hop BroExactly, and the finish sounds great too. The description says it has a crispness like dry sparkling wine, so it doesn’t end up cloying.
MugiA peach beer that isn’t too sweet is the best! That dryness that keeps you from getting bored is the kind that makes you want another glass.
Hop BroSloth House itself is a place where you can see the local story in the beer selection. When a beer like this one, which announces spring in Tsunashima, comes in, the pub’s character really stands out.
MugiWhen it comes with a story about local peaches, it feels like more than just a limited release - it feels meaningful! A locally rooted drink really gets to me.
Hop BroIf you drink it slowly with food, it’ll probably be amazing. I’m already in the mood to go drink in the aroma of peaches today.
MugiLet’s go, let’s go! I’m dying to toast the arrival of spring right now!
