Mein Schloss in Hamamatsu introduces the Renri Farm collaboration beer “Lemon Ale”
Mein Schloss, a brewery and beer restaurant in Chuo Ward, Hamamatsu City, is introducing its collaboration beer with Renri Farm, “Lemon Ale.” Brewed with lemons harvested at the end of December, it’s a glass defined by a citrus aroma that has been slowly matured.
Hop BroToday, I’m talking about the Lemon Ale featured at Mein Schloss in Hamamatsu. It’s a seasonal glass made with lemons from Renri Farm.
MugiWhoa! A lemon beer sounds way more stylish than I expected. Is it going to be too sour?
Hop BroThat’s the interesting part. Instead of just making it sour, they use lemons harvested at the end of December and let it age slowly. That brings the aroma forward and softens the brightness.
MugiOhhh, so aging is like waiting for wine? But what changes when you do that with beer?
Hop BroGood question. If you let it sit after fermentation, the sharp edges of the aroma mellow out and the flavor comes together. This one is designed so the lemon’s citrus aroma really stands out cleanly.
MugiWhen you say aroma, it suddenly sounds complicated! Wait, you’re not talking about perfume, right?
Hop BroIn beer, it usually refers to the scent. And Mein Schloss is a place styled like a German castle, with an authentic beer-hall atmosphere, so it’s a really fun spot to enjoy Hamamatsu craft beer.
MugiWhat is that! A castle-like place serving lemon beer sounds like a photo win already! And 360 indoor seats means it works for parties or solo drinking too!
Hop BroExactly. They also brew with equipment made by Germany’s Bellaplant, following the German Purity Law with just malt, hops, water, and yeast. They’re relying on the ingredients, not anything extra.
MugiNice! So it should go well as an aperitif and with sausages too! And if it’s only five minutes on foot from the station, there’s basically every reason to go!
Hop BroExactly. They always have four regular beers plus seasonal specials, so this Lemon Ale is definitely one you’ll want to start with by the glass.
MugiAll right, I want to toast right now! Today’s plan is one drink in Hamamatsu!
A collaboration beer that puts lemon aroma front and center
Mein Schloss’s Instagram post, “Lemon Ale Part 3🍋🍋🍋...,” appears to be a reminder of the shop’s seasonal limited beer, <Lemon Ale>. The official website introduces it as a collaboration beer with Renri Farm, and says the lemons were harvested at the end of December, when freshness was prioritized, before being brewed. By letting it mature slowly, the beer has been crafted so that its brighter aroma can be felt more strongly than before.
Hamamatsu craft beer to enjoy in a beer hall setting
Mein Schloss is a brewery and restaurant with a building inspired by a German castle and a spacious courtyard. Inside, the space recreates the atmosphere of a German beer hall, with even the mugs and glasses imported from Germany, showing a meticulous commitment to its worldbuilding. The facility is barrier-free, and with 360 indoor seats, it is large enough to welcome both groups and solo visitors with ease.
Four regular beers, plus seasonal limited editions
Its brewing equipment is made by Germany’s Bellaplant, and the beers are produced in line with the German Purity Law, using only malt, hops, water, and yeast. The official website says that, in addition to four regular beers, it also offers seasonal limited brews. Fruit-based limited items like Lemon Ale are suitable both as an aperitif and as a drink to pair with meat dishes or sausages.
Easily accessible from Hamamatsu Station
The address is 3-8-1 Chuo, Chuo Ward, Hamamatsu City, Shizuoka Prefecture. It is described as a five-minute walk from JR Hamamatsu Station, and can be approached with Act Tower as a landmark. Weekdays are lunch and dinner service, while weekends and holidays are open all day, making it a place to remember for leisurely meals centered on local beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, I’m talking about the Lemon Ale featured at Mein Schloss in Hamamatsu. It’s a seasonal glass made with lemons from Renri Farm.
MugiWhoa! A lemon beer sounds way more stylish than I expected. Is it going to be too sour?
Hop BroThat’s the interesting part. Instead of just making it sour, they use lemons harvested at the end of December and let it age slowly. That brings the aroma forward and softens the brightness.
MugiOhhh, so aging is like waiting for wine? But what changes when you do that with beer?
Hop BroGood question. If you let it sit after fermentation, the sharp edges of the aroma mellow out and the flavor comes together. This one is designed so the lemon’s citrus aroma really stands out cleanly.
MugiWhen you say aroma, it suddenly sounds complicated! Wait, you’re not talking about perfume, right?
Hop BroIn beer, it usually refers to the scent. And Mein Schloss is a place styled like a German castle, with an authentic beer-hall atmosphere, so it’s a really fun spot to enjoy Hamamatsu craft beer.
MugiWhat is that! A castle-like place serving lemon beer sounds like a photo win already! And 360 indoor seats means it works for parties or solo drinking too!
Hop BroExactly. They also brew with equipment made by Germany’s Bellaplant, following the German Purity Law with just malt, hops, water, and yeast. They’re relying on the ingredients, not anything extra.
MugiNice! So it should go well as an aperitif and with sausages too! And if it’s only five minutes on foot from the station, there’s basically every reason to go!
Hop BroExactly. They always have four regular beers plus seasonal specials, so this Lemon Ale is definitely one you’ll want to start with by the glass.
MugiAll right, I want to toast right now! Today’s plan is one drink in Hamamatsu!
