KEG-NAGOYA Serves Ushiku Brewery’s 6th Anniversary Juicy IPA, Gohobi
KEG-NAGOYA, a craft beer pub in Nagoya’s Higashisakura district, is serving Gohobi, a 6th-anniversary beer from Ushiku Brewery. This 5% Juicy IPA features Nelson and Galaxy hops, with bright pineapple and citrus aromas followed by a clean bitterness.
Hop BroAt KEG-NAGOYA in Higashisakura, Nagoya, “Gohoubi” is now pouring, a sixth-anniversary beer from Ushiku Brewery.
MugiWhoa, that name already gives me permission to treat myself! What kind of beer is this sixth-anniversary release?
Hop BroIt’s a 5% Juicy IPA, hopped with Nelson and Galaxy for pineapple and citrus aromas.
MugiWhat are those—space pilots? Those are hop names?
Hop BroExactly—both are hop varieties. Beyond bitterness, they give beer a bright, fruit-like aroma.
MugiNice! So it’s the kind of beer I could gulp like juice? I might empty my glass instantly!
Hop BroIt is juicy, but here’s the fun part: the finish still has the crisp IPA bitterness you want.
MugiA sweet-smelling start, then a sharp bitter finish? It’s a reward that snaps you to attention!
Hop BroKEG-NAGOYA is easy to reach from Sakae and Hisaya-odori, great for daytime or solo drinks. Just check availability first before heading over.
MugiGot it! After all our hard work, we deserve Juicy IPA “Gohoubi”. Hop Bro, let’s raise a toast in Nagoya!
KEG-NAGOYA in Nagoya’s Sakae and Hisaya-odori area is featuring Gohobi from Ushiku Brewery (@grains.grapes.ushiku).
Created to mark the brewery’s 6th anniversary, Gohobi is a 5% Juicy IPA. Nelson and Galaxy hops create a vivid tropical aroma, evoking pineapple and citrus as the beer rises from the glass.
The beer also maintains a crisp bitterness that lingers pleasantly after the bright fruit-forward aroma. It offers the juicy character expected from the style while retaining an IPA-like sense of structure and drinkability.
Located in Higashisakura, Higashi Ward, KEG-NAGOYA is a craft beer pub within easy reach of Sakae and Hisaya-odori. Its relaxed setting suits daytime drinking as well as solo visits, with a selection focused on craft beer and fermentation culture.
For drinkers looking for a slightly special pour, Gohobi offers a chance to toast Ushiku Brewery’s milestone with tropical aromatics and a clean, refreshing finish. Availability may change, so check with KEG-NAGOYA before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt KEG-NAGOYA in Higashisakura, Nagoya, “Gohoubi” is now pouring, a sixth-anniversary beer from Ushiku Brewery.
MugiWhoa, that name already gives me permission to treat myself! What kind of beer is this sixth-anniversary release?
Hop BroIt’s a 5% Juicy IPA, hopped with Nelson and Galaxy for pineapple and citrus aromas.
MugiWhat are those—space pilots? Those are hop names?
Hop BroExactly—both are hop varieties. Beyond bitterness, they give beer a bright, fruit-like aroma.
MugiNice! So it’s the kind of beer I could gulp like juice? I might empty my glass instantly!
Hop BroIt is juicy, but here’s the fun part: the finish still has the crisp IPA bitterness you want.
MugiA sweet-smelling start, then a sharp bitter finish? It’s a reward that snaps you to attention!
Hop BroKEG-NAGOYA is easy to reach from Sakae and Hisaya-odori, great for daytime or solo drinks. Just check availability first before heading over.
MugiGot it! After all our hard work, we deserve Juicy IPA “Gohoubi”. Hop Bro, let’s raise a toast in Nagoya!
