An APA from Noroshi Brewing × KAMIKAZE × CLUSTER Arrives at CraftBeerWorks KAMIKAZE
On April 29, the beer pub CraftBeerWorks KAMIKAZE in Kita-Horie, Osaka, published its tap list. Centered on the collaborative American Pale Ale from Noroshi Brewing × KAMIKAZE × CLUSTER, the lineup spans everything from lager to fruit sours and IPA.
Hop BroAt CraftBeerWorks KAMIKAZE in Kita-Horie, Osaka, the tap list released on April 29 has arrived. This time, there’s also a collaboration brew from Noroshi Brewing × KAMIKAZE × CLUSTER, so they’re really coming in strong.
MugiWhoa, just saying a collaborative APA already sounds delicious! The name sounds powerful too, like it could make you fly if you drank it.
Hop BroThat’s what makes it interesting. An American Pale Ale is the sweet spot: not as wild as an IPA, but with hop aroma that still stands out.
MugiWhat do you mean, sweet spot? And when you say from lager to IPA, how wide is that range?
Hop BroIt’s a pretty broad spread today. The lager section has Pilsner Urquell, Asahi Super Dry, and Black Draft, so you can start with a reliably easy first drink.
MugiNice, having the classics is helpful! But Freshly Squeezed Lemon Beer? That name already feels like cheating.
Hop BroIt really does. The ale section also plays around with aroma and adjuncts; from Baby Blonde Miyama to Yamitsuki Ale Mabo and Shiga Kogen Pale Ale, the lineup changes personality with every drink.
MugiChanges personality!? So what about the fruit beers, do they battle it out with sweetness and acidity?
Hop BroExactly. With FRUITS SOUR -Strawberry- and Lyceingale, they look cute but still finish with a sharp snap, which makes them fun to compare side by side.
MugiThe IPA lineup is amazing too. It feels like a treasure trove of hop aroma! Session Black IPA, COLD IPA, and YAYOI IPA are all there, so I’d get completely lost.
Hop BroAnd the hours are 16:00 to 25:00, with the full menu from 18:00 to 23:00. The best part is that in Kita-Horie you can do more than just have one drink, you can really settle in and compare beers.
MugiI’m done for, I completely want to drink now! Tonight I want to have a drink in Kita-Horie and work my way through the lineup from APA to IPA!
At CraftBeerWorks KAMIKAZE in Kita-Horie, Osaka, a tap list published on April 29 has arrived. The main draw this time is the collaborative American Pale Ale by Noroshi Brewing × KAMIKAZE × CLUSTER. True to a collaboration that carries the shop's name, this is a beer that will draw the attention of craft beer fans.
The lineup for the day is a well-balanced one that crosses from lager to IPA. The lager selection includes Pilsner Urquell, Asahi Super Dry, Asahi Maruef Black, and Tora-Hachi Beer, offering both familiar drinkability and distinctive options. The ale section features Freshly Squeezed Lemon Beer, Baby Blonde Miyama, Yamitsuki Ale Mabo / Yamitsuki Ale, and Shiga Kogen Pale Ale / Shiga Pale Ale, making it a lineup that lets you enjoy aromas, adjuncts, and malt character.
The fruit-driven selection includes FRUITS SOUR -Strawberry- and Lyceingale. It offers a chance to compare beers centered on sweetness and acidity, while the IPA category is covered by Session Black IPA, COLD IPA, YAYOI IPA, 1t IPA, and Blue Vibes 2. This is a lineup that can satisfy everyone from those who want to enjoy the contours of bitterness to those chasing hop aroma.
The bar is open from 16:00 to 25:00, with the full menu available from 18:00 to 23:00; outside those hours, it operates as a bar. From a casual drink to a slow, extended tasting, it is a place in Kita-Horie where you can check out the current state of craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt CraftBeerWorks KAMIKAZE in Kita-Horie, Osaka, the tap list released on April 29 has arrived. This time, there’s also a collaboration brew from Noroshi Brewing × KAMIKAZE × CLUSTER, so they’re really coming in strong.
MugiWhoa, just saying a collaborative APA already sounds delicious! The name sounds powerful too, like it could make you fly if you drank it.
Hop BroThat’s what makes it interesting. An American Pale Ale is the sweet spot: not as wild as an IPA, but with hop aroma that still stands out.
MugiWhat do you mean, sweet spot? And when you say from lager to IPA, how wide is that range?
Hop BroIt’s a pretty broad spread today. The lager section has Pilsner Urquell, Asahi Super Dry, and Black Draft, so you can start with a reliably easy first drink.
MugiNice, having the classics is helpful! But Freshly Squeezed Lemon Beer? That name already feels like cheating.
Hop BroIt really does. The ale section also plays around with aroma and adjuncts; from Baby Blonde Miyama to Yamitsuki Ale Mabo and Shiga Kogen Pale Ale, the lineup changes personality with every drink.
MugiChanges personality!? So what about the fruit beers, do they battle it out with sweetness and acidity?
Hop BroExactly. With FRUITS SOUR -Strawberry- and Lyceingale, they look cute but still finish with a sharp snap, which makes them fun to compare side by side.
MugiThe IPA lineup is amazing too. It feels like a treasure trove of hop aroma! Session Black IPA, COLD IPA, and YAYOI IPA are all there, so I’d get completely lost.
Hop BroAnd the hours are 16:00 to 25:00, with the full menu from 18:00 to 23:00. The best part is that in Kita-Horie you can do more than just have one drink, you can really settle in and compare beers.
MugiI’m done for, I completely want to drink now! Tonight I want to have a drink in Kita-Horie and work my way through the lineup from APA to IPA!
