T.S.Brewery YOI TORI highlights a five-beer tasting set in Tokushima
T.S.Brewery・Yakitori Sakagura YOI TORI introduced its craft beer tasting set on Instagram alongside a shiso-plum grilled chicken set meal. The lineup features Pale Ale, Sudachi Honey, Stout, plus two seasonal specials, all served at a brewpub directly connected to Tokushima Station.
Hop BroToday's headline is the station-connected brewpub T.S.Brewery / Yakitori Sakagura Yoi Tori in Tokushima Clement Plaza B1. They're pitching a five-beer house-made tasting set, and that is very my kind of news.
MugiWhat! a beer detour by the station sounds way too dangerous. I'd say one quick stop and somehow lose my whole evening!
Hop BroThe setup is three core beers plus two seasonal: Pale Ale, Sudachi Honey, Stout, and two Seasonal Specials. It shows the brewery's baseline and its playful side in one go.
MugiWait, Pale Ale sounds either gentle or intense, and my brain refuses to pick one!
Hop BroIn plain terms, it's a citrusy easy starter. The hop aroma lifts first, then it finishes clean, so it's a great gateway craft beer.
MugiOh! So hop aroma doesn't mean face-first into a hedge? It's actually the tasty kind?
Hop BroExactly. Sudachi Honey has local citrus character and a fruity profile, and it doesn't swing into sticky sweetness, which is the smart part.
MugiThen what about Stout's roasty aroma? That sounds like a barista suddenly entering the chat!
Hop BroPretty much. That roast comes from malt and gives coffee-like depth. It makes me want to compare it with Awaodori yakitori, beer-battered fish and chips, and even the ume-shiso grilled chicken set.
MugiAnd the day-night split is great too. Lunch for a set meal, night for beer, then I start with the five-beer tasting set and immediately plan my refill.
Hop BroOnce the seasonals join in, the tap experience is complete. I'd absolutely work through them in order with skewers on the side.
MugiThat's it, settled. We're making a Tokushima station stop, you're on commentary duty, and I'm on dramatic reaction duty. Pour it already!
T.S.Brewery・Yakitori Sakagura YOI TORI is a brewpub located in the basement level of Tokushima Station Clement Plaza. In the Instagram post, the shop shared a photo of its ume-shiso grilled chicken set meal while also promoting a tasting set of its house-brewed craft beers.
The beers confirmed in the post are the following five:
- `Pale Ale`
A crisp, citrusy standard style
- `Sudachi Honey`
A fruity beer with a local citrus character
- `Stout`
A dark beer with a pronounced roasted aroma
- `Seasonal Special ①`
- `Seasonal Special ②`
The set combines three core beers with two limited seasonal brews, so visitors can compare the house profile and also see what is available at the moment. The caption also mentions recommended pairings such as Awaodori chicken yakitori, and Tokushima-style fish and chips made with craft-beer batter, which makes the food-and-beer connection very clear.
According to the shop's official information, the kitchen also serves charcoal-grilled Awaodori chicken, Awaodori-brand chicken, and other local poultry. With station-level convenience and a menu built around both grilled chicken and house beer, it works well for lunch, an early evening drink, or a casual stop while moving through central Tokushima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is the station-connected brewpub T.S.Brewery / Yakitori Sakagura Yoi Tori in Tokushima Clement Plaza B1. They're pitching a five-beer house-made tasting set, and that is very my kind of news.
MugiWhat! a beer detour by the station sounds way too dangerous. I'd say one quick stop and somehow lose my whole evening!
Hop BroThe setup is three core beers plus two seasonal: Pale Ale, Sudachi Honey, Stout, and two Seasonal Specials. It shows the brewery's baseline and its playful side in one go.
MugiWait, Pale Ale sounds either gentle or intense, and my brain refuses to pick one!
Hop BroIn plain terms, it's a citrusy easy starter. The hop aroma lifts first, then it finishes clean, so it's a great gateway craft beer.
MugiOh! So hop aroma doesn't mean face-first into a hedge? It's actually the tasty kind?
Hop BroExactly. Sudachi Honey has local citrus character and a fruity profile, and it doesn't swing into sticky sweetness, which is the smart part.
MugiThen what about Stout's roasty aroma? That sounds like a barista suddenly entering the chat!
Hop BroPretty much. That roast comes from malt and gives coffee-like depth. It makes me want to compare it with Awaodori yakitori, beer-battered fish and chips, and even the ume-shiso grilled chicken set.
MugiAnd the day-night split is great too. Lunch for a set meal, night for beer, then I start with the five-beer tasting set and immediately plan my refill.
Hop BroOnce the seasonals join in, the tap experience is complete. I'd absolutely work through them in order with skewers on the side.
MugiThat's it, settled. We're making a Tokushima station stop, you're on commentary duty, and I'm on dramatic reaction duty. Pour it already!
