Ibusuki Brewery Releases 'Orange ALE' Using Kiyomi Orange from Iwasaki Farm
Ibusuki Brewery in Ibusuki City, Kagoshima Prefecture, will begin selling its craft beer 'Orange ALE,' made with Iwasaki Farm's 'Kiyomi Orange,' from April 29. At 'Mugi to Niwa,' a base that makes use of a former school, it can be enjoyed on tap as well as in bottles.
Hop BroIbusuki Brewery in Kagoshima Prefecture is releasing 'Orange ALE' made with Kiyomi Orange from Iwasaki Farm starting April 29, right?
MugiWhoa, beer with Kiyomi Orange in it! That sounds like the kind of drink that gives you energy before you even take a sip!
Hop BroExactly. And I like that it's a local-ingredient brew. It has seasonality too, and it really carries Ibusuki's character.
MugiBut wait, what's ALE? Suddenly some super grown-up word showed up!
Hop BroALE is a top-fermented beer. Roughly speaking, it's a style where the aroma comes through easily, and it pairs well with the bright freshness of orange.
MugiOhhh! So it's like the orange aroma comes drifting up? That makes me want to toast with citrus already!
Hop BroAnd Ibusuki Brewery uses a base built from a former school, with the kitchen space Mugi to Niwa folded in too.
MugiA brewery in a former school!? Desks, blackboards, and maybe even memories of school lunches could all taste delicious!
Hop BroNice way to put it. This time it's not just in bottles; it's also served on tap, so tasting it freshly poured on site is the exciting part.
MugiYou can take it home or drink it there? That's unfair! It feels like a travel drink that lets you sip the atmosphere of Ibusuki itself!
Hop BroExactly. The aroma of Kiyomi Orange and the story of the former school come together in this locally rooted drink. It's the kind of beer that makes you want to go have one together.
New Product Using Local Fruit
Ibusuki Brewery, based in Ibusuki City, Kagoshima Prefecture, will begin selling its craft beer 'Orange ALE' on April 29, using Iwasaki Farm's 'Kiyomi Orange.' In a news item released by the brewery, this new product is introduced as a beer that makes the most of local ingredients, and it is part of a broader trend of seasonal beers that incorporate fruit.
From a Base That Uses a Former School
Ibusuki Brewery operates as a facility that combines a craft beer brewery with the former school kitchen 'Mugi to Niwa,' making use of a building that was once a school. On its official website, it is introduced as a place that renovated a school beloved by the local community and blends local ingredients with craftsmanship. That approach of creating new food and beer experiences while preserving the memory of the school building is reflected in this new product as well.
Also Served on Tap at 'Mugi to Niwa'
This 'Orange ALE' will not only be sold in bottles, but will also be served on tap at 'Mugi to Niwa.' In addition to being something you can take home and enjoy, you can also taste it freshly poured on site. By combining ingredients grown in Ibusuki with the unique setting of a former school, this beer stands out as more than just an announcement of a new product; it is a locally rooted drink that draws attention.
Ibusuki Brewery's Current Position
The brewery has been highlighting beer making that incorporates seasonal local ingredients and an operation that emphasizes ties to the community. 'Orange ALE' is also a product that clearly reflects that policy. Brewed with ingredients from Ibusuki and served at a place that has been reborn from a former school, this beer seems likely to be enjoyed as a glass that lets you taste the region's scenery and story 그대로.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroIbusuki Brewery in Kagoshima Prefecture is releasing 'Orange ALE' made with Kiyomi Orange from Iwasaki Farm starting April 29, right?
MugiWhoa, beer with Kiyomi Orange in it! That sounds like the kind of drink that gives you energy before you even take a sip!
Hop BroExactly. And I like that it's a local-ingredient brew. It has seasonality too, and it really carries Ibusuki's character.
MugiBut wait, what's ALE? Suddenly some super grown-up word showed up!
Hop BroALE is a top-fermented beer. Roughly speaking, it's a style where the aroma comes through easily, and it pairs well with the bright freshness of orange.
MugiOhhh! So it's like the orange aroma comes drifting up? That makes me want to toast with citrus already!
Hop BroAnd Ibusuki Brewery uses a base built from a former school, with the kitchen space Mugi to Niwa folded in too.
MugiA brewery in a former school!? Desks, blackboards, and maybe even memories of school lunches could all taste delicious!
Hop BroNice way to put it. This time it's not just in bottles; it's also served on tap, so tasting it freshly poured on site is the exciting part.
MugiYou can take it home or drink it there? That's unfair! It feels like a travel drink that lets you sip the atmosphere of Ibusuki itself!
Hop BroExactly. The aroma of Kiyomi Orange and the story of the former school come together in this locally rooted drink. It's the kind of beer that makes you want to go have one together.
