Sakamichi Brewing Tap Takeover to Be Held at Progress in Musashi-Kosugi, 10 Taps Open
A Sakamichi Brewing tap takeover will be held on March 28, 2026 at Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi. The 10-tap lineup includes a wide range of styles, from Imperial Stout to Hazy DIPA.
Hop BroOn March 28, it’s a Sakamichi Brewing tap takeover at Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi. All 10 taps will open at once, so the place is going to be a lot of fun.
MugiWait, 10 taps on draft? That means you can compare that many beers? That sounds like a festival by itself!
Hop BroAnd the lineup is strong. From Cherry Chocolate Imperial Stout to lagers, IPAs, and DIPs, it’s a setup that really shows the brewery’s range.
MugiWhat? From lager to DIPA? That suddenly sounds complicated. Should I drink them in order?
Hop BroGood question. Start with something light like the Rice Lager with Sakura or the Helles to reset your palate, then move into the hoppier beers. That gives you the cleanest flow.
MugiOh wow! Hearing floral and fruity nuances makes it feel so springlike. Even the name Yozakura! is cute!
Hop BroExactly. For example, Tachikawa Hop City is a Hazy Pale Ale, and Sumomo mo Momo mo Momo no Hazy is a Peach Hazy IPA, so the aroma direction is clearly different. That makes the comparison really interesting.
MugiThere’s even a White IPA!? Just the names alone are exciting, and if I drank them all my brain might not keep up!
Hop BroThat’s fine. Since the event is labeled MEET THE FOUNDER, the key point is that you can follow the brewer’s personality in sequence. It’s pretty cool that there’s also a more traditional beer like the ESB in there.
MugiAnd it’s only a 6-minute walk from Musashi-Kosugi Station, and open from 1 p.m. on weekends too, so it’s easy to get there! This is definitely one for a relaxed afternoon of drinking!
Hop BroFinish with a full-bodied pour and maybe take some home too. Today feels like one of those days when you’ll want to drink through Sakamichi Brewing at Progress.
MugiWhoa, now I really want to drink! The idea of planning the order and drinking through it feels doable even for me, and it sounds like the perfect spring beer outing!
On March 28, 2026, Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi will host a Sakamichi Brewing tap takeover. The venue will offer 10 beers under the banner of "MEET THE FOUNDER," letting guests enjoy the brewery's full range in one go, from stouts to hazy styles.
Lineup
- No Rest for the Wicked 2026 / Cherry Chocolate Imperial Stout / 9.5%
- Yozakura! / Rice Lager with Sakura / 5.5%
- Tachikawa Helles / Helles Lager / 5.0%
- Tachikawa Hop City / Hazy Pale Ale / 5.0%
- Watling ESB / Extra Special Bitter / 5.0%
- Shirasagi / White IPA / 5.5%
- Tama MonoAle: Simcoe / Single Hop Pale Ale / 5.5%
- Sumomo mo Momo mo Momo no Hazy / Peach Hazy IPA / 7.0%
- Hunter's Mark / Dip Hop IPA / 6.5%
- Anniversary IPA 2026 / Hazy DIPA / 7.5%
This lineup offers plenty to compare, ranging from the roasty Cherry Chocolate Imperial Stout to floral- and fruit-inspired lagers, hop-forward IPAs, and hazy DIPs. With everything from lighter pours to fuller-bodied beers, it's an event that's easy to enjoy by planning your order step by step.
Progress is a beer pub and bottle shop located a 6-minute walk from Musashi-Kosugi Station. On weekends it opens at 1 p.m., making it easy to stop by around the event hours. It also offers takeaway draft beer, serving in plastic cups or PET bottles, with cashless payment only, so the usage conditions are clear. The outdoor seating is pet-friendly and includes leash hooks, making it a day that's easy to check out for the shop's convenience as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn March 28, it’s a Sakamichi Brewing tap takeover at Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi. All 10 taps will open at once, so the place is going to be a lot of fun.
MugiWait, 10 taps on draft? That means you can compare that many beers? That sounds like a festival by itself!
Hop BroAnd the lineup is strong. From Cherry Chocolate Imperial Stout to lagers, IPAs, and DIPs, it’s a setup that really shows the brewery’s range.
MugiWhat? From lager to DIPA? That suddenly sounds complicated. Should I drink them in order?
Hop BroGood question. Start with something light like the Rice Lager with Sakura or the Helles to reset your palate, then move into the hoppier beers. That gives you the cleanest flow.
MugiOh wow! Hearing floral and fruity nuances makes it feel so springlike. Even the name Yozakura! is cute!
Hop BroExactly. For example, Tachikawa Hop City is a Hazy Pale Ale, and Sumomo mo Momo mo Momo no Hazy is a Peach Hazy IPA, so the aroma direction is clearly different. That makes the comparison really interesting.
MugiThere’s even a White IPA!? Just the names alone are exciting, and if I drank them all my brain might not keep up!
Hop BroThat’s fine. Since the event is labeled MEET THE FOUNDER, the key point is that you can follow the brewer’s personality in sequence. It’s pretty cool that there’s also a more traditional beer like the ESB in there.
MugiAnd it’s only a 6-minute walk from Musashi-Kosugi Station, and open from 1 p.m. on weekends too, so it’s easy to get there! This is definitely one for a relaxed afternoon of drinking!
Hop BroFinish with a full-bodied pour and maybe take some home too. Today feels like one of those days when you’ll want to drink through Sakamichi Brewing at Progress.
MugiWhoa, now I really want to drink! The idea of planning the order and drinking through it feels doable even for me, and it sounds like the perfect spring beer outing!
