CRAFT BEER Antonbee Roppongi, a basement beer pub in Roppongi, shared its June 21 Sunday service details: open from 2:00 p.m. to 10:00 p.m., with last food orders at 9:00 p.m. and last drink orders at 9:30 p.m. The shop serves draft craft beer and cider in a relaxed, neighborhood-style setting, and it is built for both casual snacks and fuller meals.

The day’s tap list covers 10 beers and ciders, ranging from IPA and hazy IPA to saison, lager, cider, and watermelon gose.

- Karuizawa Q "Shakou (IPA)"
- Karuizawa Q "Another Afternoon (Saison w/ Oak)"
- Revision "IPA"
- Revision "Disco Ninja (Hazy IPA)"
- Onidensetsu "Kinoni Pale Eldorado"
- Ushitora "Sachi Hop Session IPA"
- 10 Barrel "Apocalypse IPA"
- Nova Paka "Broucek Lager"
- Cogg's Cidre "Ohrin 2025 (Cider)"
- KCBC "Vicious Crush (Watermelon Gose)"

It is the kind of lineup that works for a long afternoon session or a first stop in Roppongi. IPA drinkers have plenty to choose from, but there is also enough range here for people who want to alternate between saison and cider. Reference: Ameba mirror