Yamorido refreshes its recommended menu with house beers and Devil Craft guests
Yamorido, a brewpub in Fushimi, Kyoto, has updated its recommended menu. The lineup now features six house beers, including Chakabuki and Minamikaze, plus two guest beers from Devil Craft. New dishes designed to pair with beer are also on offer.
Hop BroYamorido in Kyoto's Fushimi just rolled out a refreshed menu, with six house beers and two guest taps from DevilCraft.
MugiWait, eight taps total? And new dishes built around the beers too? My stomach just made a reservation!
Hop BroYep, Yamorido has "Cha Kabuki" the Japanese Saison, "Minamikaze" the XPA, "Yamori Gold L" the Golden Ale, "Afternoon Stout" the Oatmeal Coffee Stout, "Nanamin" the Juicy IPA, plus DevilCraft's two Tokyo guests "Oscura Dorada" and "Westerly".
MugiHold on, Japanese Saison sounds fancy and a little scary. What does it actually taste like?
Hop BroA saison is usually light and aromatic, and Cha Kabuki leans into a Japanese-style nuance. In plain words, it has a breezy herbal feel that slips down easily on a hot day.
MugiHuh! Then what on earth is "Chirin," that kuromoji wheat beer? The name sounds like a polite forest spirit!
Hop BroIt's a Yamorido x NUDE collab, layering soft weizen character with kuromoji aroma. The nerdy version is that the aroma profile gets more defined, but really it's just a Japanese herb aroma rising out of the glass.
MugiI need that immediately! And the food sounds wild too: sand gizzard with sansho oil, hamachi with nagaimo and tomato kimchi, even paella. That's beautifully chaotic food and I mean that with respect!
Hop BroThat's the clever part. Minamikaze's XPA should click with the fresh sansho lift, and Nanamin's Juicy IPA can handle the sweet-spicy kimchi. Add seafood paella or pork chop and I'm ready for pairing heaven right now.
MugiI'm done pretending to be patient. I want Cha Kabuki first, Chirin second, and Afternoon Stout for the slow finish. Tonight I'm not stopping at just one pint!
Yamorido, a brewpub in Fushimi, Kyoto, has refreshed its recommended menu. In the latest Instagram post, the venue highlights a lineup built around beer-friendly dishes and a broader selection of drinks.
Current tap list
- Chakabuki / Japanese Saison
- Chirin / Weizen w/ kuromoji / Yamorido × NUDE
- Minamikaze / Extra Pale Ale (XPA)
- Yamori Gold L / Golden Ale
- Afternoon Stout / Oatmeal Coffee Stout
- Nanamin (Yamorido 7th Anniversary Brew) / Juicy IPA
- Oscura Dorada / Devil Craft (Tokyo)
- Westerly / Devil Craft (Tokyo)
The board covers a wide range, from a clean saison and a wheat beer brewed with kuromoji to a juicy IPA and a coffee stout. With guest beers from Devil Craft added to the mix, the list gives beer drinkers plenty of room for a side-by-side tasting session.
The updated food menu follows the same direction. One dish features slow-cooked beef shank and green onion dressed with sansho oil, emphasizing a fresh peppery aroma. Another combines hamachi, yam, and tomato in a house-made sweet-and-spicy kimchi-style dressing, which should work well in summer. There is also a seafood paella built on dashi and kombu umami with miso and tomato, plus a pork chop finished with a savory sear.
Set in a renovated Kyoto machiya, Yamorido is the kind of place where the tap list and the food menu are meant to be explored together. The new lineup keeps that balance intact: approachable, beer-focused, and varied enough to suit both dedicated drinkers and guests coming mainly for the food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYamorido in Kyoto's Fushimi just rolled out a refreshed menu, with six house beers and two guest taps from DevilCraft.
MugiWait, eight taps total? And new dishes built around the beers too? My stomach just made a reservation!
Hop BroYep, Yamorido has "Cha Kabuki" the Japanese Saison, "Minamikaze" the XPA, "Yamori Gold L" the Golden Ale, "Afternoon Stout" the Oatmeal Coffee Stout, "Nanamin" the Juicy IPA, plus DevilCraft's two Tokyo guests "Oscura Dorada" and "Westerly".
MugiHold on, Japanese Saison sounds fancy and a little scary. What does it actually taste like?
Hop BroA saison is usually light and aromatic, and Cha Kabuki leans into a Japanese-style nuance. In plain words, it has a breezy herbal feel that slips down easily on a hot day.
MugiHuh! Then what on earth is "Chirin," that kuromoji wheat beer? The name sounds like a polite forest spirit!
Hop BroIt's a Yamorido x NUDE collab, layering soft weizen character with kuromoji aroma. The nerdy version is that the aroma profile gets more defined, but really it's just a Japanese herb aroma rising out of the glass.
MugiI need that immediately! And the food sounds wild too: sand gizzard with sansho oil, hamachi with nagaimo and tomato kimchi, even paella. That's beautifully chaotic food and I mean that with respect!
Hop BroThat's the clever part. Minamikaze's XPA should click with the fresh sansho lift, and Nanamin's Juicy IPA can handle the sweet-spicy kimchi. Add seafood paella or pork chop and I'm ready for pairing heaven right now.
MugiI'm done pretending to be patient. I want Cha Kabuki first, Chirin second, and Afternoon Stout for the slow finish. Tonight I'm not stopping at just one pint!
