BEERKICHI to Open 8 Taps from NAMACHA Brewing, NEKOBEER, and BMB on April 19
BEERKICHI in Watanabe-dori, Fukuoka, will be open on Sunday, April 19, from 1:00 p.m. to midnight. In addition to eight new taps from NAMACHAんBrewing, NEKOBEER, and BMB, the lineup also includes beers that pair well with stewed tongue and tongue sashimi, making it a menu designed to enjoy meat dishes and craft beer together.
Hop BroFukuoka's BEERKICHI Beer Kichi is bringing a pretty aggressive tap lineup on April 19. It's open from 1:00 p.m. to midnight, making it a day to settle in and drink slowly with meat dishes.
MugiWait, from the afternoon all the way to midnight!? And it has this meat festival vibe? That's less like a beer bar and more like a gourmet hall!
Hop BroAnd the food pairing is serious too. The lineup is built around dishes like tender simmered tongue and tongue sashimi, so the happiness design for your palate is solid.
MugiPairing with tongue sashimi sounds so expert-level. But does the beer and meat pairing really make that much of a difference?
Hop BroIt really does. This time IPA and Hazy IPA are the stars, with some beers cutting through the fat with aromatic punch, and others gently accompanying it with a fruity softness.
MugiWhat! I keep hearing about IPA, but does that mean it's all about a strong hop aroma?
Hop BroExactly. And this lineup has two beers from Tokyo's NAMACHAんBrewing, three from Fukuoka's NEKOBEER, and three from Miyazaki's BMB, so you can compare regional character too.
MugiWow! So if you want to start with something crisp, go for Pilsnyaa, and if you want to play with aroma, go for IPA. Nice, right?
Hop BroExactly. A name like NEKOBEER's Original Nekoshogot! is fun on its own, and finishing with a glass like BMB's Vibesmooth would feel great too.
MugiIt's already fun from the names alone, but the range of flavors is almost unfair. And now there's even the 7th anniversary festival starting May 1... that gives me even more reasons to go.
Hop BroAt this point, it's basically a first stop from noon for sure. Pair the tongue with craft beer, and by the end you'll want to toast to the coming 7th anniversary festival.
The beer pub BEERKICHI Beer Kichi in Watanabe-dori, Chuo Ward, Fukuoka City, announced its lineup for Sunday, April 19. Opening time is 1:00 p.m. and closing time is midnight. In the post, it is framing the day as a "meat festival" and introducing a lineup meant to go with tender simmered tongue and tongue sashimi.
New on Tap
- NAMACHAんBrewing / CAMA×NAMA NewWorld IPA
- NAMACHAんBrewing / Michinoku Silky Monster IPA
- NEKOBEER / Still Fighting! IPA!
- NEKOBEER / Pilsnyaa
- NEKOBEER / Original Nekoshogot!
- BMB / Amethyst Eye
- BMB / RubyTint
- BMB / Vibesmooth
This time, the lineup spans a wide range of flavors, from IPA and Hazy IPA with hop aromas, to a crisp and easy-drinking pilsner, and even a fruit-forward smoothie sour ale. NAMACHAんBrewing’s two beers come from Tokyo, NEKOBEER’s three from Fukuoka, and BMB’s three from Miyazaki, making regional differences another highlight.
BEERKICHI is known as a beer pub where craft beer can be casually enjoyed in the Tenjin-Minami Station area. It is the kind of place where you can try one glass at a time at the counter and check how well meat dishes pair with beer. On April 19, it should be fun to work through the lineup in order, from a clean pilsner to a strongly aromatic hazy and then an acidic sour.
The post also announced the 7th anniversary festival starting on May 1.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFukuoka's BEERKICHI Beer Kichi is bringing a pretty aggressive tap lineup on April 19. It's open from 1:00 p.m. to midnight, making it a day to settle in and drink slowly with meat dishes.
MugiWait, from the afternoon all the way to midnight!? And it has this meat festival vibe? That's less like a beer bar and more like a gourmet hall!
Hop BroAnd the food pairing is serious too. The lineup is built around dishes like tender simmered tongue and tongue sashimi, so the happiness design for your palate is solid.
MugiPairing with tongue sashimi sounds so expert-level. But does the beer and meat pairing really make that much of a difference?
Hop BroIt really does. This time IPA and Hazy IPA are the stars, with some beers cutting through the fat with aromatic punch, and others gently accompanying it with a fruity softness.
MugiWhat! I keep hearing about IPA, but does that mean it's all about a strong hop aroma?
Hop BroExactly. And this lineup has two beers from Tokyo's NAMACHAんBrewing, three from Fukuoka's NEKOBEER, and three from Miyazaki's BMB, so you can compare regional character too.
MugiWow! So if you want to start with something crisp, go for Pilsnyaa, and if you want to play with aroma, go for IPA. Nice, right?
Hop BroExactly. A name like NEKOBEER's Original Nekoshogot! is fun on its own, and finishing with a glass like BMB's Vibesmooth would feel great too.
MugiIt's already fun from the names alone, but the range of flavors is almost unfair. And now there's even the 7th anniversary festival starting May 1... that gives me even more reasons to go.
Hop BroAt this point, it's basically a first stop from noon for sure. Pair the tongue with craft beer, and by the end you'll want to toast to the coming 7th anniversary festival.
