LANA beer in Mizonokuchi has received a diverse guest beer lineup from Shiro Suzume in Kagawa
The beer pub LANA beer in Mizonokuchi, Kawasaki City, Kanagawa Prefecture, has received beers from the craft brewery "Shiro Suzume / Torikago" in Kagawa Prefecture. The public lineup spans a wide range of styles, including IPA, lager, stout, and Dunkel.
Hop BroOh, nice, LANA beer in Mizonokuchi just got a guest shipment from Shiro Suzume. A Kagawa brewery making its way to Kawasaki is exactly the kind of move beer pub fans love.
MugiWait, Kagawa beer in Kawasaki? Hearing that makes the taps feel like a treasure chest all of a sudden!
Hop BroAnd what's especially great is that the lineup covers a wide range of styles. When you have IPA, lager, stout, and Dunkel all together, the whole place starts to feel like a tasting event.
MugiWhat? IPA and lager are that different? I've heard the names, but when they line up like that my brain turns into a beer maze!
Hop BroRoughly speaking, IPA tends to be more aromatic and assertive, while lager is often crisp and easy to drink. In this case, starting with the citrusy Tomoe to go after the aroma, then using Settou #002 to reset the palate, feels really good.
MugiWhoa, an apple lager already sounds delicious just from the name! And with apples from Aomori Prefecture, it feels a little extra special too!
Hop BroExactly. And Kurage no Hone #002 brings notes of bitter chocolate and deep-roasted coffee, while the anniversary brew Kindred Dunkel lets you enjoy a full malt body.
MugiWhoa, when you say malt body, it suddenly sounds like expert-level talk! But I kind of love the idea of a dark beer waiting after dessert-like aromas. That's almost unfair!
Hop BroRight. And there are also beers like Michishiba, a golden ale, and Koganeuo, a pale ale that changes character depending on how the hops are swapped around, so even within the same brewery each glass has its own personality.
MugiSo LANA beer is basically perfect for side-by-side tastings, then? I really like the flow of starting with something aromatic, moving to a calming lager, and finishing with something richer!
Hop BroExactly. It's fun to follow the tap rotation and choose the next glass, and at that point it really feels like traveling through Kagawa in Kawasaki.
MugiWhoa, just reading this makes me thirsty! I want one drink right now - no, make that two!
Hop BroThen it's settled. Let's start with the aromatic IPA, and finish slowly with a dark beer at the end.
Beers from Kagawa's Shiro Suzume have arrived
The beer pub "LANA beer" in Mizonokuchi, Takatsu Ward, Kawasaki City, Kanagawa Prefecture, has received guest beers from the Kagawa brewery "Shiro Suzume / Torikago." In a place like LANA beer, where you can always enjoy a rotating selection of beers, this kind of guest tap arrival naturally draws even more attention.
Looking at Shiro Suzume's public lineup, the range of personalities is striking. There is the citrus-accented IPA "Tomoe," the freestyle lager "Settou #002" made with apples from Aomori Prefecture, "Kurage no Hone #002" with nuances of bitter chocolate and deep-roasted coffee, the anniversary brew "Kindred Dunkel," the golden ale "Michishiba" made with dry hopping, and the pale ale "Koganeuo," which changes expression depending on how the hops are rearranged. The range of styles is a defining feature.
At a beer pub like LANA beer, this kind of lineup seems ideal for side-by-side tasting. You could start with an aromatic IPA, then settle the palate with a lager, and finish the evening with a stout or Dunkel to close out the aftertaste. That kind of progression is easy to build.
This latest arrival lets you taste the character of a Kagawa brewery right in Mizonokuchi, Kawasaki. If you love guest beers, this is one to keep an eye on alongside the shifting taps at LANA beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOh, nice, LANA beer in Mizonokuchi just got a guest shipment from Shiro Suzume. A Kagawa brewery making its way to Kawasaki is exactly the kind of move beer pub fans love.
MugiWait, Kagawa beer in Kawasaki? Hearing that makes the taps feel like a treasure chest all of a sudden!
Hop BroAnd what's especially great is that the lineup covers a wide range of styles. When you have IPA, lager, stout, and Dunkel all together, the whole place starts to feel like a tasting event.
MugiWhat? IPA and lager are that different? I've heard the names, but when they line up like that my brain turns into a beer maze!
Hop BroRoughly speaking, IPA tends to be more aromatic and assertive, while lager is often crisp and easy to drink. In this case, starting with the citrusy Tomoe to go after the aroma, then using Settou #002 to reset the palate, feels really good.
MugiWhoa, an apple lager already sounds delicious just from the name! And with apples from Aomori Prefecture, it feels a little extra special too!
Hop BroExactly. And Kurage no Hone #002 brings notes of bitter chocolate and deep-roasted coffee, while the anniversary brew Kindred Dunkel lets you enjoy a full malt body.
MugiWhoa, when you say malt body, it suddenly sounds like expert-level talk! But I kind of love the idea of a dark beer waiting after dessert-like aromas. That's almost unfair!
Hop BroRight. And there are also beers like Michishiba, a golden ale, and Koganeuo, a pale ale that changes character depending on how the hops are swapped around, so even within the same brewery each glass has its own personality.
MugiSo LANA beer is basically perfect for side-by-side tastings, then? I really like the flow of starting with something aromatic, moving to a calming lager, and finishing with something richer!
Hop BroExactly. It's fun to follow the tap rotation and choose the next glass, and at that point it really feels like traveling through Kagawa in Kawasaki.
MugiWhoa, just reading this makes me thirsty! I want one drink right now - no, make that two!
Hop BroThen it's settled. Let's start with the aromatic IPA, and finish slowly with a dark beer at the end.
