GROW BREW HOUSE Pours Six Beers and Serves Lamb Keema Panipuri
GROW BREW HOUSE, a brewpub in Nishikawaguchi, Kawaguchi, has announced a six-beer tap list featuring a West Coast IPA, saisons, a porter, and more. The venue is also serving a limited quantity of lamb keema panipuri.
Hop BroGROW BREW HOUSE in Nishi-Kawaguchi has tapped six house-brewed beers. That sounds perfect for a tasting flight!
MugiSix beers? With West Coast IPA through Porter on the list, even I can find a favorite!
Hop BroFirst up is R122, an 8.5% West Coast IPA. It is all about firm bitterness and bold hop character.
MugiDoes “hop character” mean hops suddenly stand beside you like Hop Bro? So it is a bitterness-forward beer?
Hop BroOddly accurate! Hops bring citrusy or pine-like aromas and bitterness, and IPA is a style for enjoying aroma and bitterness.
MugiOoh! Then the 5% Yukiai Dry Hopped Pils sounds like a good place for me to start.
Hop BroGreat choice. It combines pilsner’s easy-drinking side with dry hopping, so it is light yet aromatic.
MugiDry hopping? Do they hang beer out to dry? That would be foam chaos! So it is a technique for aroma.
Hop BroExactly—hops are added after fermentation without heating. There is also the toasty Yooi no Chamekke Brown Ale and the rich NK.BLACK Porter.
MugiAnd Kamine Saison Yuzu! A yuzu-scented fruit saison sounds refreshing and food-friendly.
Hop BroIts partner is limited lamb keema pani puri: coarse lamb and spices in crisp round shells, finished with cilantro and coconut—a lively beer snack.
MugiI want a beer-and-pani-puri toast at GROW BREW HOUSE! I’ll begin with Yukiai, and you can start with R122!
Six beers across a broad range of styles
GROW BREW HOUSE’s current tap list features six beers with distinct profiles:
- R122 — West Coast IPA, 8.5%
- POTTERING — Saison, 6%
- Yukiai — Dry Hopped Pils, 5%
- Yoi no Chamekke — Brown Ale, 4%
- NK.BLACK — Porter, 5%
- Kamine Saison Yuzu — Fruit Saison, 6%
The selection moves from the assertive hop character of R122 to the lighter, crisp profile of Yukiai. Yoi no Chamekke and NK.BLACK offer more malt-driven, roasted notes, while Kamine Saison Yuzu adds citrus freshness to the saison format. With several contrasting styles on tap, the lineup is well suited to a tasting flight or a food-focused visit.
Lamb keema panipuri joins the menu
The post also introduces lamb keema panipuri. Coarsely ground lamb is sautéed until the grains remain distinct, then simmered with several spices before being packed into crisp, fried panipuri shells. Coriander and coconut complete the dish, which is designed to pair well with beer. Quantities are limited.
Located at 1-25-8 Nishikawaguchi, GROW BREW HOUSE is a brewpub where house beer and inventive food can be enjoyed together. Guests visiting for the tap list should check availability on the day and consider pairing the beers with this spice-forward snack.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROW BREW HOUSE in Nishi-Kawaguchi has tapped six house-brewed beers. That sounds perfect for a tasting flight!
MugiSix beers? With West Coast IPA through Porter on the list, even I can find a favorite!
Hop BroFirst up is R122, an 8.5% West Coast IPA. It is all about firm bitterness and bold hop character.
MugiDoes “hop character” mean hops suddenly stand beside you like Hop Bro? So it is a bitterness-forward beer?
Hop BroOddly accurate! Hops bring citrusy or pine-like aromas and bitterness, and IPA is a style for enjoying aroma and bitterness.
MugiOoh! Then the 5% Yukiai Dry Hopped Pils sounds like a good place for me to start.
Hop BroGreat choice. It combines pilsner’s easy-drinking side with dry hopping, so it is light yet aromatic.
MugiDry hopping? Do they hang beer out to dry? That would be foam chaos! So it is a technique for aroma.
Hop BroExactly—hops are added after fermentation without heating. There is also the toasty Yooi no Chamekke Brown Ale and the rich NK.BLACK Porter.
MugiAnd Kamine Saison Yuzu! A yuzu-scented fruit saison sounds refreshing and food-friendly.
Hop BroIts partner is limited lamb keema pani puri: coarse lamb and spices in crisp round shells, finished with cilantro and coconut—a lively beer snack.
MugiI want a beer-and-pani-puri toast at GROW BREW HOUSE! I’ll begin with Yukiai, and you can start with R122!
