Beer Stand Tsubamenosu in Sumiyoshi taps Sanktgallen Black Sugar Sweet Stout
Beer Stand Tsubamenosu in Tokyo’s Sumiyoshi area updated its Wednesday tap list, highlighting Sanktgallen’s Black Sugar Sweet Stout. The lineup also includes Heartland, two beers from Ise Kadoya Brewery, and Minamishinshu Beer.
Hop BroToday's topic is Tsubamenosu's tap update. That beer pub in Sumiyoshi just put Sankt Gallen's Kokuto Sweet Stout on draft.
MugiWait, Kokuto Sweet Stout already sounds unfairly delicious! Is it sweet, or is it one of those heavy dark beers?
Hop BroThat is the fun part. It's a sweet stout, made with Okinawan brown sugar, so it should be soft on the palate with a gentle wagashi-like note from the foam all the way to the finish.
MugiHold on, what is a stout? It sounds less like a beer style and more like someone who challenges me to arm wrestling.
Hop BroIn simple terms, it's a dark ale. The roasted malt brings coffee and cocoa-like aromas, and this one should lean dessert-like because of the added sweetness.
MugiOhhh, that makes sense! Calling it a dessert substitute actually feels completely justified now.
Hop BroAnd the full list is solid too, with five taps total. They've got KIRIN Heartland, Isekadoya's Classic Pale Ale, Isekadoya's Neko ni Hiki, and Minamishinshu Beer's Yamaso Hop.
MugiThat range is strong. If it goes from light to rich, I want to warm up with Heartland and finish with the brown sugar stout like a champion.
Hop BroThat flight plan is excellent. Also, a tap list update means the draft lineup has changed, so it is basically a fresh excuse to go see what's pouring.
MugiThat somehow makes me want to go even more. A beer pub in Sumiyoshi where you can match the glass to your mood after work sounds dangerous for my schedule.
Hop BroThey open Monday through Saturday, 6 p.m. to midnight, and they're closed on Sundays and holidays. You can book through social messages, comments, or the contact form on their site.
MugiThat settles it, I seriously want a glass with that wagashi-like finish now. Hop, let's start planning the first round before my feet walk to Sumiyoshi on their own.
Beer Stand Tsubamenosu in Sumiyoshi, Tokyo, posted a Wednesday tap update featuring Sanktgallen’s Black Sugar Sweet Stout. The beer uses Okinawan brown sugar and is described as having a soft mouthfeel with a gentle, wagashi-like sweetness from the foam through the finish. The shop also presents it as a good after-dinner option.
The day’s lineup also includes KIRIN Heartland, Ise Kadoya Beer Classic Pale Ale, Ise Kadoya Beer Neko ni Hiki, and Minamishinshu Beer Yamaso Hop. That gives drinkers a range from lager to pale ale, IPA-style beer, and a dark stout with brown-sugar character.
Tsubamenosu is a beer pub in Sumiyoshi, Koto-ku. It is open Monday through Saturday from 18:00 to 24:00, and closed on Sundays and public holidays. Reservations are accepted via SNS messages, comments, or the inquiry form on the official website, making it an easy stop for an after-work pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Tsubamenosu's tap update. That beer pub in Sumiyoshi just put Sankt Gallen's Kokuto Sweet Stout on draft.
MugiWait, Kokuto Sweet Stout already sounds unfairly delicious! Is it sweet, or is it one of those heavy dark beers?
Hop BroThat is the fun part. It's a sweet stout, made with Okinawan brown sugar, so it should be soft on the palate with a gentle wagashi-like note from the foam all the way to the finish.
MugiHold on, what is a stout? It sounds less like a beer style and more like someone who challenges me to arm wrestling.
Hop BroIn simple terms, it's a dark ale. The roasted malt brings coffee and cocoa-like aromas, and this one should lean dessert-like because of the added sweetness.
MugiOhhh, that makes sense! Calling it a dessert substitute actually feels completely justified now.
Hop BroAnd the full list is solid too, with five taps total. They've got KIRIN Heartland, Isekadoya's Classic Pale Ale, Isekadoya's Neko ni Hiki, and Minamishinshu Beer's Yamaso Hop.
MugiThat range is strong. If it goes from light to rich, I want to warm up with Heartland and finish with the brown sugar stout like a champion.
Hop BroThat flight plan is excellent. Also, a tap list update means the draft lineup has changed, so it is basically a fresh excuse to go see what's pouring.
MugiThat somehow makes me want to go even more. A beer pub in Sumiyoshi where you can match the glass to your mood after work sounds dangerous for my schedule.
Hop BroThey open Monday through Saturday, 6 p.m. to midnight, and they're closed on Sundays and holidays. You can book through social messages, comments, or the contact form on their site.
MugiThat settles it, I seriously want a glass with that wagashi-like finish now. Hop, let's start planning the first round before my feet walk to Sumiyoshi on their own.
