BEER&CRAFT to add new buns and host CAMADO BREWERY event on Aug. 16
BEER&CRAFT in Gifu will refresh its burgers with a new spent-grain bun made with CAMADO BREWERY’s “Kamado Pan.” A CAMADO BREWERY event is also set for August 16, pairing burgers with draft beer.
Hop BroBEER&CRAFT in Gifu has a CAMADO BREWERY event on August 16, and on top of that they're rolling out new burger buns. That's a very dangerous combo for beer people and burger people alike.
MugiWhat! A beer spot where the burger is a main character too? And it's marked by a silver Airstream? I already want photos.
Hop BroAnd the burger upgrade is serious. They're reworking their old spent-grain buns and switching to CAMADO BREWERY's kamado bread buns. That's real food commitment.
MugiHold on, what even is spent grain? That sounds like something hiding in a science lab cupboard!
Hop BroSpent grain is the grain left after extracting wort during brewing. It brings toastiness and texture, so it works great in bread. Basically, it's a beer-born ingredient.
MugiOhhh! Turning it into something tasty instead of wasting it is so good. A burger and a beer becoming one plate, one pint feels weirdly emotional!
Hop BroAnd brewer Kadokawa is scheduled to stop by that day, so you get the new burger with fresh CAMADO pours. As a meet-the-brewer event, that's properly strong.
MugiNo way, and those beer names are amazing. Yattokame Ale already sounds like it walks into the room with its own theme music.
Hop BroThe lineup is solid too: the pale ale Yattokame Ale, the lager Anki Lager, the IPA Kankou IPA, the Belgian white Honde White, and even Chakka no Gi IPA. That's range.
MugiWait, what is an IPA exactly? You've been saying it like it's obvious. Is this basically a hop-heavy situation or what?
Hop BroThat's close. IPA is a style where hop aroma and bitterness really show up, often with citrus-like notes. The fast version is: it's a hop-forward beer.
MugiOkay, then I want to start with Honde White, take a big bite of the burger, and then level up into IPA territory. My tasting flight plan is ready.
Hop BroThat's what BEER&CRAFT does well. You can go there for beer first or food first, and either way it works. It has casual energy and real craft at the same time. I'm fully ready for a pint now.
MugiSame, my stomach and my throat are already at the venue. A new bun burger with CAMADO draft is burgers and fresh taps at its most dangerous, and now I need it immediately!
BEER&CRAFT, a beer pub in Gifu City, is upgrading its burgers. In an Instagram post, the shop said it will replace its long-used house bun made with craft-beer spent grain with a new version made using CAMADO BREWERY’s “Kamado Pan.”
The venue sits near Meitetsu Gifu Station and is marked by a silver Airstream, with a West Coast-inspired atmosphere that fits its craft beer and burger concept. It is the kind of place that works whether you come for beer first or food first.
The post also announced a CAMADO BREWERY event on Sunday, August 16, with brewer Kadowaka joining the shop. CAMADO BREWERY’s official lineup includes “Yatto Came Ale,” “Anky Lager,” “Kan&Co.IPA,” “Fond de White,” and the “Kamataki Story: Ignition IPA” series. The new bun and CAMADO’s beers should make for a pairing centered on grain, aroma, and a distinctly local craft beer experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER&CRAFT in Gifu has a CAMADO BREWERY event on August 16, and on top of that they're rolling out new burger buns. That's a very dangerous combo for beer people and burger people alike.
MugiWhat! A beer spot where the burger is a main character too? And it's marked by a silver Airstream? I already want photos.
Hop BroAnd the burger upgrade is serious. They're reworking their old spent-grain buns and switching to CAMADO BREWERY's kamado bread buns. That's real food commitment.
MugiHold on, what even is spent grain? That sounds like something hiding in a science lab cupboard!
Hop BroSpent grain is the grain left after extracting wort during brewing. It brings toastiness and texture, so it works great in bread. Basically, it's a beer-born ingredient.
MugiOhhh! Turning it into something tasty instead of wasting it is so good. A burger and a beer becoming one plate, one pint feels weirdly emotional!
Hop BroAnd brewer Kadokawa is scheduled to stop by that day, so you get the new burger with fresh CAMADO pours. As a meet-the-brewer event, that's properly strong.
MugiNo way, and those beer names are amazing. Yattokame Ale already sounds like it walks into the room with its own theme music.
Hop BroThe lineup is solid too: the pale ale Yattokame Ale, the lager Anki Lager, the IPA Kankou IPA, the Belgian white Honde White, and even Chakka no Gi IPA. That's range.
MugiWait, what is an IPA exactly? You've been saying it like it's obvious. Is this basically a hop-heavy situation or what?
Hop BroThat's close. IPA is a style where hop aroma and bitterness really show up, often with citrus-like notes. The fast version is: it's a hop-forward beer.
MugiOkay, then I want to start with Honde White, take a big bite of the burger, and then level up into IPA territory. My tasting flight plan is ready.
Hop BroThat's what BEER&CRAFT does well. You can go there for beer first or food first, and either way it works. It has casual energy and real craft at the same time. I'm fully ready for a pint now.
MugiSame, my stomach and my throat are already at the venue. A new bun burger with CAMADO draft is burgers and fresh taps at its most dangerous, and now I need it immediately!
