At Craft Beer Spot Hathor, two new kegs from Ise Kadoya Beer are tapped, and the double cherry blossoms are in full bloom
On April 14, the beer pub "Craft Beer Spot Hathor" in Osaka's Kyobashi announced the day's two new taps in a post. Newly added were Ise Kadoya Beer’s "West Coast Pilsner" and "Hattrick TDH Hazy IPA." With the yaezakura next to the shop reaching full bloom, it’s a perfect time to enjoy a spring-like pint.
Hop BroOn April 14, Craft Beer Spot Hathor in Osaka's Kyobashi announced the day's new taps, and this time two kegs from Ise Kadoya Beer came in strong.
MugiWhoa! Just two more Ise Kadoya Beer offerings and it already sounds powerful. What got added?
Hop BroThe additions are West Coast Pilsner and Hattrick TDH Hazy IPA. The former is a crisp pilsner with a sharper hop edge, while the latter layers a burst of hop aroma onto a hazy IPA.
MugiWhat is that! Just seeing TDH Hazy IPA makes my brain go fuzzy, but what kind of flavor is it really?
Hop BroIn short, it’s an IPA with intensified hop aroma. TDH is a style that piles on plenty of dry hopping, so the aroma tends to be vivid and the mouthfeel leans juicy.
MugiHuh! And the yaezakura is in full bloom next to the shop, right? That’s the kind of place where you drink while looking at spring scenery, unfair!
Hop BroThat’s one of Hathor's strengths. It’s a 16-tap bar, so there’s the excitement of rotating kegs. Plus, they even have house-made smoked dishes, so there’s a broad range of ways to pair with the beer.
MugiWait, smoked dishes and spring cherry blossoms is way too much information! Isn't this basically the finished form of happiness before you even start drinking?
Hop BroAnd on top of that, this day has four Ise Kadoya Beer kegs on at once, an "Ise Kado festival" setup with everything from lagers to IPAs and dark styles. It’s a lineup that makes it easy to go with friends who all have different tastes.
MugiNow I really want to go! This is what people mean when they say a spring pint is the best. I want to toast at Hathor right now!
On April 14, the beer pub "Craft Beer Spot Hathor" in Osaka's Kyobashi announced that there would be two new taps for the day. The newly added beers are both from Ise Kadoya Beer in Mie.
- West Coast Pilsner / Ise Kadoya Beer
- Hattrick TDH Hazy IPA / Ise Kadoya Beer
The post also mentioned that the yaezakura next to the shop is now at its best, making this a moment when you can enjoy a glass alongside a spring scene. Hathor is a bar with 16 taps and house-made smoked dishes, and one of its charms is the fun of drinking while following the changing keg lineup.
That day's draft lineup spanned a wide range, from lagers to IPAs and dark styles. For example, the selection included Edel Pils / Sapporo Beer, Mugi no Manimani / Ise Kadoya Beer, Session Black IPA Real Ale ver / Minoh Beer, Pale Ale / Ise Kadoya Beer, Blooming IPA / Minoh Beer, Yuya Boys IPL - Jamboree SP Ver / Onidensetsu Beer, SEYA! / Minoh Beer, Onikaku TY Imperial Red Ale / Onidensetsu Beer, Black Oni Stout Kato SP Ver. Mk2 / Onidensetsu Beer, and What What What / Revision.
Including the newly tapped beers, it is effectively an "Ise Kado festival" with four Ise Kadoya Beer kegs on at once. Whether you want to enjoy limited-release hop character or drink broadly from easygoing lagers to dark beers, this is the kind of lineup worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn April 14, Craft Beer Spot Hathor in Osaka's Kyobashi announced the day's new taps, and this time two kegs from Ise Kadoya Beer came in strong.
MugiWhoa! Just two more Ise Kadoya Beer offerings and it already sounds powerful. What got added?
Hop BroThe additions are West Coast Pilsner and Hattrick TDH Hazy IPA. The former is a crisp pilsner with a sharper hop edge, while the latter layers a burst of hop aroma onto a hazy IPA.
MugiWhat is that! Just seeing TDH Hazy IPA makes my brain go fuzzy, but what kind of flavor is it really?
Hop BroIn short, it’s an IPA with intensified hop aroma. TDH is a style that piles on plenty of dry hopping, so the aroma tends to be vivid and the mouthfeel leans juicy.
MugiHuh! And the yaezakura is in full bloom next to the shop, right? That’s the kind of place where you drink while looking at spring scenery, unfair!
Hop BroThat’s one of Hathor's strengths. It’s a 16-tap bar, so there’s the excitement of rotating kegs. Plus, they even have house-made smoked dishes, so there’s a broad range of ways to pair with the beer.
MugiWait, smoked dishes and spring cherry blossoms is way too much information! Isn't this basically the finished form of happiness before you even start drinking?
Hop BroAnd on top of that, this day has four Ise Kadoya Beer kegs on at once, an "Ise Kado festival" setup with everything from lagers to IPAs and dark styles. It’s a lineup that makes it easy to go with friends who all have different tastes.
MugiNow I really want to go! This is what people mean when they say a spring pint is the best. I want to toast at Hathor right now!
