BiaMa Kitasenju proposes three smoked-style beers for BBQ, and taps a new keg
BiaMa Kitasenju introduced three craft beers with a smoked profile, plus one newly tapped keg, under the theme of BBQ. True to a beer pub near Kitasenju Station that handles a wide variety of labels, the lineup leans toward smoky food pairings.
Hop BroThe three BBQ picks from Kitasenju are pretty bold. BiaMa Kitasenju grouped together smoked styles and even tapped a new keg at the end, right.
MugiWhoa! Three smoked beers for BBQ? At that point, isn't the beer going to become the star instead of the meat-grilling party!
Hop BroFirst is Nomcraft / Beerfule. It uses malt smoked with peat, so the peat aroma and smoke are nicely balanced. It also has sweetness and body, so it won't get overpowered by the fat in the meat.
MugiWhat is that! Peat aroma sounds way too grown-up all of a sudden. I feel like I've wandered into the world of forest soil and whisky!
Hop BroNice reaction. Peat aroma is that smoky character that comes from peat, the kind whisky lovers immediately recognize. Beerfule does a good job of bringing out that aroma without making it hard to drink.
MugiOhhh! So the next one, Mahou / Depths of Muspelheim, is even more of a punchy one? The name already sounds strong, like a final boss!
Hop BroExactly, it's the type with a stronger peat aroma. It should really hit home for people who like the peat character of whisky, and its slightly edgy personality doesn't fight the BBQ smoke; if anything, it amplifies it.
MugiWait, you're stacking smoke on smoke!? When I hear sharper label, it sounds scary, but if it clicks, it feels like it could be impossible to escape...
Hop BroThat's where the third beer comes in, Grimm / Too Dala Pistol. It's a red lager made with smoked malt, so it's light like a lager and the smoke is restrained. It's the kind that quietly accompanies smoked food.
MugiWow, if it's lightly finished, that sounds easy to drink! It seems like it would reset my mouth after heavy meat, which is great.
Hop BroAnd on tap, NoBoat / Vorpal Blade has just been newly opened. It has a peach-like fruitiness and a grapefruit note, and even though the sweetness is moderate and the alcohol is a bit high, it's still easy to drink.
MugiThe flow from smoky beers to a fruity tap is too perfect... If I'm doing BBQ in Kitasenju, there's no reason not to stop here.
Hop BroExactly. BiaMa Kitasenju is also nice because you can drop in casually for standing drinks. It's open from 2:00 p.m. to 11:00 p.m., and tonight really feels like a night for a drink with some smoked snacks.
MugiYeah, now I totally want one! With BBQ and smoked beer, tonight sounds like it's going to be a good night~!
Smoked-style picks to pair with BBQ
BiaMa Kitasenju in Kitasenju, Adachi Ward, Tokyo, posted recommended beers with BBQ in mind. The shop is known as a beer pub that carries a broad range of craft beers from around the world, and its standing-bar setup makes it easy to drop in casually. In this post, the lineup centers on labels that make use of smoked malt and peat aroma.
First up was Nomcraft / Beerfule. It was introduced as using malt smoked with Nacchan's peat, with a balance of peat aroma and smoke, plus a pleasant sweetness and rich flavor. It is an easy beer to imagine pairing with BBQ meat dishes.
Next was Mahou / Depths of Muspelheim. This one also uses peat malt, but is said to have a stronger peat aroma. It is introduced as a slightly sharper label that should appeal to people who like the peat character of whisky.
Grimm / Too Dala Pistol is a red lager made with smoked malt. True to the lager style, it finishes lightly, and the smoke is restrained. If you want something to enjoy alongside smoked dishes, this lighter type is an easy match.
On tap, NoBoat / Vorpal Blade has been newly opened. It has a peach-like fruitiness and a grapefruit impression, with moderate sweetness and a slightly higher alcohol content, but is said to be easy to drink. Adding a fruity keg to a lineup built around smoked styles broadens the range for comparison.
If you're looking for a drink that pairs with BBQ or smoked food near Kitasenju Station, this kind of recommendation seems worth keeping in mind. BiaMa Kitasenju is appealing for its casual drop-in atmosphere and its diverse stock of craft beer. Hours are 2:00 p.m. to 11:00 p.m. (last order 10:00 p.m.).
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe three BBQ picks from Kitasenju are pretty bold. BiaMa Kitasenju grouped together smoked styles and even tapped a new keg at the end, right.
MugiWhoa! Three smoked beers for BBQ? At that point, isn't the beer going to become the star instead of the meat-grilling party!
Hop BroFirst is Nomcraft / Beerfule. It uses malt smoked with peat, so the peat aroma and smoke are nicely balanced. It also has sweetness and body, so it won't get overpowered by the fat in the meat.
MugiWhat is that! Peat aroma sounds way too grown-up all of a sudden. I feel like I've wandered into the world of forest soil and whisky!
Hop BroNice reaction. Peat aroma is that smoky character that comes from peat, the kind whisky lovers immediately recognize. Beerfule does a good job of bringing out that aroma without making it hard to drink.
MugiOhhh! So the next one, Mahou / Depths of Muspelheim, is even more of a punchy one? The name already sounds strong, like a final boss!
Hop BroExactly, it's the type with a stronger peat aroma. It should really hit home for people who like the peat character of whisky, and its slightly edgy personality doesn't fight the BBQ smoke; if anything, it amplifies it.
MugiWait, you're stacking smoke on smoke!? When I hear sharper label, it sounds scary, but if it clicks, it feels like it could be impossible to escape...
Hop BroThat's where the third beer comes in, Grimm / Too Dala Pistol. It's a red lager made with smoked malt, so it's light like a lager and the smoke is restrained. It's the kind that quietly accompanies smoked food.
MugiWow, if it's lightly finished, that sounds easy to drink! It seems like it would reset my mouth after heavy meat, which is great.
Hop BroAnd on tap, NoBoat / Vorpal Blade has just been newly opened. It has a peach-like fruitiness and a grapefruit note, and even though the sweetness is moderate and the alcohol is a bit high, it's still easy to drink.
MugiThe flow from smoky beers to a fruity tap is too perfect... If I'm doing BBQ in Kitasenju, there's no reason not to stop here.
Hop BroExactly. BiaMa Kitasenju is also nice because you can drop in casually for standing drinks. It's open from 2:00 p.m. to 11:00 p.m., and tonight really feels like a night for a drink with some smoked snacks.
MugiYeah, now I totally want one! With BBQ and smoked beer, tonight sounds like it's going to be a good night~!
