Beer Pub Ishii posts tap list featuring NANGOKU HAZY and eight beers
Beer Pub Ishii in Sendagi, Tokyo, shared its latest tap list on Instagram. The lineup includes NANGOKU HAZY from Hansharo Beer, TSUKUDA SESSION from Let's Beer Works, and eight total beers, with an additional AYAYA appearance scheduled for August 10 and 11.
Hop BroBeer Pub Ishii in Sendagi just dropped an 8-beer tap list, and it absolutely deserves an immediate strategy session.
MugiWait, eight beers at once? I'm still new to craft beer, I need a map, a guide, and maybe a helmet!
Hop BroThe headliner is Hansharo Beer’s NANGOKU HAZY, which already sounds like a tropical, hop-forward hazy pour. And right beside it is Let’s Beer Works’ TSUKUDA SESSION.
MugiHold on, what does hazy mean? Please tell me the beer is not just emotionally unavailable.
Hop BroNot quite. A cloudy, juicy style usually means soft mouthfeel with hop aroma pushed up front, not a beer that forgot how to focus.
MugiOoh! Then TSUKUDA SESSION sounds like the kind of beer you can keep sipping without getting flattened by it, right?
Hop BroExactly. Session-friendly means lighter, easier-drinking, and less heavy overall. And the current lineup also includes Hop Kotan Brewery’s Pollux and Sankt Gallen’s Golden Ale.
MugiSo Hansharo, Let’s Beer Works, Hop Kotan, and Sankt Gallen make a four-beer opening set? That is an aggressive first half!
Hop BroAnd the second half is loaded too. North Island’s Brown Ale, Ushitora Brewery’s Kanmuryo, Brasserie Knot’s WIND, and Shiga Kogen Beer’s Pale Ale are the four beers waiting to be tapped.
MugiThe phrase waiting to be tapped makes me picture beers pacing backstage in tiny bow ties, trying not to panic.
Hop BroThe post is titled Astrantia, and it neatly separates what’s pouring now from what’s next. With Wed-Sat hours of 17:00-01:00, Sun 15:00-22:00, plus Aug 10 and 11 service at Izakaya AYAYA, my first pint fantasy is already fully formed.
MugiSame here. Start me with NANGOKU HAZY, then slide me over to TSUKUDA SESSION. I’ve got a full run to Sendagi happening in my head now!
In its August 6 post, Beer Pub Ishii shared a tap update titled "Astrantia." The pub separated the beers already pouring from the ones waiting to be tapped, making the current lineup easy to read.
Now pouring
- Hansharo Beer: NANGOKU HAZY
- Let's Beer Works: TSUKUDA SESSION (Tsukuda Session)
- Hoppu Kodan Brewery: Pollux
- Sankt Gallen: Golden Ale
Coming soon
- North Island Beer: Brown Ale
- Ushitora Brewery: Kanmuryo
- Brasserie Knot: WIND
- Shiga Kogen Beer: Pale Ale
With four beers pouring and four more listed as upcoming, the selection gives drinkers a clear range to explore, from hop-forward options to maltier styles. Beer Pub Ishii is located in Sendagi, Bunkyo, and its hours make it an easy stop for after-work drinks or a weekend session: Wednesday to Saturday from 5:00 pm to 1:00 am, and Sunday from 3:00 pm to 10:00 pm.
The post also notes an AYAYA service planned for August 10 and 11, adding another chance to catch the pub's beer selection outside the usual setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just dropped an 8-beer tap list, and it absolutely deserves an immediate strategy session.
MugiWait, eight beers at once? I'm still new to craft beer, I need a map, a guide, and maybe a helmet!
Hop BroThe headliner is Hansharo Beer’s NANGOKU HAZY, which already sounds like a tropical, hop-forward hazy pour. And right beside it is Let’s Beer Works’ TSUKUDA SESSION.
MugiHold on, what does hazy mean? Please tell me the beer is not just emotionally unavailable.
Hop BroNot quite. A cloudy, juicy style usually means soft mouthfeel with hop aroma pushed up front, not a beer that forgot how to focus.
MugiOoh! Then TSUKUDA SESSION sounds like the kind of beer you can keep sipping without getting flattened by it, right?
Hop BroExactly. Session-friendly means lighter, easier-drinking, and less heavy overall. And the current lineup also includes Hop Kotan Brewery’s Pollux and Sankt Gallen’s Golden Ale.
MugiSo Hansharo, Let’s Beer Works, Hop Kotan, and Sankt Gallen make a four-beer opening set? That is an aggressive first half!
Hop BroAnd the second half is loaded too. North Island’s Brown Ale, Ushitora Brewery’s Kanmuryo, Brasserie Knot’s WIND, and Shiga Kogen Beer’s Pale Ale are the four beers waiting to be tapped.
MugiThe phrase waiting to be tapped makes me picture beers pacing backstage in tiny bow ties, trying not to panic.
Hop BroThe post is titled Astrantia, and it neatly separates what’s pouring now from what’s next. With Wed-Sat hours of 17:00-01:00, Sun 15:00-22:00, plus Aug 10 and 11 service at Izakaya AYAYA, my first pint fantasy is already fully formed.
MugiSame here. Start me with NANGOKU HAZY, then slide me over to TSUKUDA SESSION. I’ve got a full run to Sendagi happening in my head now!
