Mukuraf in Morishita taps Asahi's Jukusen Pilsner, with a wide bottle lineup
After the typhoon cleared, Mukuraf in Shinnobashi, Tokyo, kept the taps flowing and added Asahi's premium pilsner Jukusen, alongside bottles spanning cider, IPA, hazy, and sour styles.
Hop BroMorishita is looking lively today, because Mukuraf has Jukusen Pilsner on tap, and they're open even after the typhoon, which makes it perfect for a first beer or a last one.
MugiWhat! Open after the typhoon and tapping something new too? A beer pub you can casually drop into on a day like that feels way too powerful.
Hop BroAnd the fresh pour is Asahi's premium draft Jukusen, a domestic pilsner with a crisp edge, built with three hop varieties added in three separate rounds.
MugiHold on, added in three rounds? What does that even mean! Hop Bro just opened a surprise brewing class!
Hop BroBasically it's layering the aroma. Adding hops at different timings shapes not just bitterness but how the aroma rises, and the low-temp processing plus longer maturation keeps the finish clean.
MugiOh wow! Great at both ends means it works as the first beer and the last one? That's main-character energy from opening scene to ending credits!
Hop BroThe tap list is strong too, with Minoh Beer's Grapefruit Sour, Hansharo Beer x Kyoto Brewing's Iza Kakan Belgian Tea Wit, Oni Densetsu's Sweet Strawberry Fruits Ale, and TAROS BREWING's WRATH OF THEM#2.
MugiWait, and the bottles are packed with IPA and sour too, right? Uchu Brewing's KONBINI IPA, plus West Coast Brewing, Collective Arts, and VERTERE? That's absurdly stacked!
Hop BroExactly, and Green Neighbor Hard Cider makes it loaded with apple bottles too, from HARUKA SINGLE VARIETAL to SOUR, so both beer fans and cider fans are doomed to stand there and overthink.
MugiAnd with tomato nikujaga omelet, soupe de poisson, marinated bonito, and curry, the food is completely unfair. One quick drink turns into an all-night commitment!
Hop BroIf seats are open, it's the kind of place you can swing by even just for bottles, and around Morishita and Shin-Ohashi, 'just one drink' rarely stays just one.
MugiThen it's settled! Cheers at Mukuraf, with Jukusen first, a sour in the middle, and an IPA to close. I already want that whole route!
After the typhoon cleared, Mukuraf in Shinnobashi, Koto-ku, Tokyo, stayed open on a breezy Wednesday and reported plenty of seating.
The day's new tap is Asahi's premium pilsner `Jukusen`. With three hop additions, low-temperature processing, and longer maturation, it is set up as an easy first pint or a clean finishing beer. The tap list also includes Minoh Beer's `グレフルサワー`, Hansharo Beer x Kyoto Brewing's `いざ果敢` Belgian Tea Wit, Onidensetsu's `スイートストロベリー` Fruits Ale, and TAROS BREWING's `WRATH OF THEM#2`.
The bottle selection is broad: GreenNeighborHardCider's `HARUKA SINGLE VARIETAL`, `CITRUSwithCALAMANSI`, `LA FRANCE`, `ALL.十八種のりんご`, and `SOUR`; Uchu Brewing's `KONBINI IPA`; Ground Tap Brewing's `TSURUGI` and `TARUMONJI`; WestCoastBrewing's `PassionWizard`, `Hop Fua`, and `Starwatcher`; CollectiveArts' `BetweenThePalms`, `RubyStriker`, `GrapeCalamansiSour`, `SummitPeak`, `GoodMonster`, and `RansackTheUniverse`; plus VERTERE's `Vespa` and `Heliconia`.
The food menu is equally beer-friendly, with tomato nikujaga omelette, soupe de poisson, charred eggplant carpaccio, marinated bonito, and a spicy eggplant-and-chicken curry. Takeout and seat reservations are available, so the place works for a single pint, a bottle purchase, or a longer meal by the Sumida River.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMorishita is looking lively today, because Mukuraf has Jukusen Pilsner on tap, and they're open even after the typhoon, which makes it perfect for a first beer or a last one.
MugiWhat! Open after the typhoon and tapping something new too? A beer pub you can casually drop into on a day like that feels way too powerful.
Hop BroAnd the fresh pour is Asahi's premium draft Jukusen, a domestic pilsner with a crisp edge, built with three hop varieties added in three separate rounds.
MugiHold on, added in three rounds? What does that even mean! Hop Bro just opened a surprise brewing class!
Hop BroBasically it's layering the aroma. Adding hops at different timings shapes not just bitterness but how the aroma rises, and the low-temp processing plus longer maturation keeps the finish clean.
MugiOh wow! Great at both ends means it works as the first beer and the last one? That's main-character energy from opening scene to ending credits!
Hop BroThe tap list is strong too, with Minoh Beer's Grapefruit Sour, Hansharo Beer x Kyoto Brewing's Iza Kakan Belgian Tea Wit, Oni Densetsu's Sweet Strawberry Fruits Ale, and TAROS BREWING's WRATH OF THEM#2.
MugiWait, and the bottles are packed with IPA and sour too, right? Uchu Brewing's KONBINI IPA, plus West Coast Brewing, Collective Arts, and VERTERE? That's absurdly stacked!
Hop BroExactly, and Green Neighbor Hard Cider makes it loaded with apple bottles too, from HARUKA SINGLE VARIETAL to SOUR, so both beer fans and cider fans are doomed to stand there and overthink.
MugiAnd with tomato nikujaga omelet, soupe de poisson, marinated bonito, and curry, the food is completely unfair. One quick drink turns into an all-night commitment!
Hop BroIf seats are open, it's the kind of place you can swing by even just for bottles, and around Morishita and Shin-Ohashi, 'just one drink' rarely stays just one.
MugiThen it's settled! Cheers at Mukuraf, with Jukusen first, a sour in the middle, and an IPA to close. I already want that whole route!
