CraftBeer Bar BRONX opens at 3 p.m. on Sept. 3 with 10 taps
CraftBeer Bar BRONX in Higashi-Urawa will skip lunch service on Sept. 3 and open from 3:00 p.m. to 11:00 p.m. The tap list includes Delay IPA from Y.Market Brewing, Peachtree Weizen from Hoshino Seisakusho, and eight other pours.
Hop BroToday's BRONX update is a good one. On September 3, they're skipping lunch and running straight from 3:00 p.m. to 11:00 p.m., with a cool room and a welcome for anything from one beer to a full meal.
MugiWhat! A 3 p.m. opening means I get the best parts of day drinking and dinner in one shot! And a place that's fine with just one glass? I love that.
Hop BroAnd the 10-tap lineup is solid. The craft highlights are Delay IPA from Y.Market Brewing and Peko no Momo Weizen from Hoshino Seisakusho. Those two really stand out.
MugiWhoa, but Momo Weizen? What is that? Peach juice? Beer? My brain is buffering here!
Hop BroImportant question. A weizen is wheat beer. It has a soft texture, and with peach layered in, you get fruitiness that still lands as real beer.
MugiOkay, now I want it immediately! Then what's Delay IPA like? The name sounds like the hops showed up late to work!
Hop BroWith that one, I'd expect big hop aroma. IPA is a style built around bitterness and citrusy aroma, so it can hold its own even with food.
MugiAlso, Super Dry has Kuroda pour and super-cold versions? That sounds like a spell! Does some guy named Kuroda appear and pour it for you?
Hop BroNo human summoning here. It's a pouring technique that shapes the foam, so even the same beer can feel different on the palate. Add Maruefu, Black, Orion, Peroni, and Pilsner Urquell, and the tasting game gets serious.
MugiWow, and from September they've revised the prices, plus the dinner menu starts changing the next day and lunch updates roll out next week, right? That's a strong all-in-one stop in Higashi-Urawa.
Hop BroExactly. BRONX has flexible beer-and-food vibes. You can drop in for one glass or settle in and work through the taps with a meal, and just talking about it makes me want the first pour already.
MugiThen the meeting is over! We already have ten reasons to go to Higashi-Urawa, and I'm starting with the peach weizen before chasing it with the IPA!
CraftBeer Bar BRONX is a beer pub in Higashi-Urawa that focuses on easy drinking with food. On Sept. 3, it will close lunch service and operate from 3:00 p.m. to 11:00 p.m. The post says the room will be kept cool and that guests are welcome whether they want one beer, a snack, or a full meal.
The day's `Today’s Tap List` has 10 beers. The craft highlights are `Delay IPA (Y.Market Brewing)` and `Peach Weizen (Hoshino Seisakusho)`. The domestic and imported lineup adds three versions of Asahi Super Dry, `Asahi Draft Beer “Malf”`, `Asahi Draft Beer “Kuro Nama”`, `Orion The Draft`, `Peroni Nastro Azzurro`, and `Pilsner Urquell`.
The post also says beer pricing was revised from September. Food menus are scheduled to change starting with dinner the next day, followed by lunch next week. It is a useful stop for anyone in East Urawa looking to compare beers and pair them with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's BRONX update is a good one. On September 3, they're skipping lunch and running straight from 3:00 p.m. to 11:00 p.m., with a cool room and a welcome for anything from one beer to a full meal.
MugiWhat! A 3 p.m. opening means I get the best parts of day drinking and dinner in one shot! And a place that's fine with just one glass? I love that.
Hop BroAnd the 10-tap lineup is solid. The craft highlights are Delay IPA from Y.Market Brewing and Peko no Momo Weizen from Hoshino Seisakusho. Those two really stand out.
MugiWhoa, but Momo Weizen? What is that? Peach juice? Beer? My brain is buffering here!
Hop BroImportant question. A weizen is wheat beer. It has a soft texture, and with peach layered in, you get fruitiness that still lands as real beer.
MugiOkay, now I want it immediately! Then what's Delay IPA like? The name sounds like the hops showed up late to work!
Hop BroWith that one, I'd expect big hop aroma. IPA is a style built around bitterness and citrusy aroma, so it can hold its own even with food.
MugiAlso, Super Dry has Kuroda pour and super-cold versions? That sounds like a spell! Does some guy named Kuroda appear and pour it for you?
Hop BroNo human summoning here. It's a pouring technique that shapes the foam, so even the same beer can feel different on the palate. Add Maruefu, Black, Orion, Peroni, and Pilsner Urquell, and the tasting game gets serious.
MugiWow, and from September they've revised the prices, plus the dinner menu starts changing the next day and lunch updates roll out next week, right? That's a strong all-in-one stop in Higashi-Urawa.
Hop BroExactly. BRONX has flexible beer-and-food vibes. You can drop in for one glass or settle in and work through the taps with a meal, and just talking about it makes me want the first pour already.
MugiThen the meeting is over! We already have ten reasons to go to Higashi-Urawa, and I'm starting with the peach weizen before chasing it with the IPA!
