AndBeer Koenji Taproom highlights “Back Home” on July 2
The Koenji brewpub shared its July 2 lineup, featuring the house beer “Back Home,” a second recipe from brewing staff member Andy. The day’s food list also includes salmon biryani and chicken curry.
Hop BroA tempting update dropped in Koenji. And Beer's star for July 2 is Back Home, and I'm into it already.
MugiWait, that name already sounds nostalgic! And Beer Koenji is the place with the killer food too, right?
Hop BroExactly. And this one is recipe number two from brewer Andy, so it's a featured in-house pour.
MugiWhoa. But when you say pine-resin aroma, am I drinking beer or licking a forest?
Hop BroThat's just tasting shorthand. Hop aroma can feel piney, and this one also sounds like it brings citrus on top.
MugiOkay, so not just sharp and bitter then? It has a big malt backbone and real weight too?
Hop BroThat's the read. The style is not explicitly listed, but the malt depth and resinous hop character make it sound like a proper full-bodied pint beer.
MugiAnd then they throw in salmon biryani and Japanese dashi chicken? That's a trap for my wallet.
Hop BroPlus it's all-day service from 11:30 to 22:00, with takeaway from 10:00 and fills for growlers too.
MugiTerrace seats even allow dogs and cats, and now I can hear the beer calling me to get a pint.
Hop BroAt this point I'm done pretending. Give me spicy food and one Back Home... which probably turns into two.
Beer of the Day
AndBeer, the brewpub in Koenji, highlighted “Back Home” in its July 2 update. The beer is described as the second recipe from brewing staff member Andy, built around a strong malt backbone and hop aromas that evoke pine resin and citrus. The shop recommends it by the pint, which suggests a beer meant for a full, satisfying pour.
Food Pairings
The same post lists a lineup of food that fits AndBeer’s spice-forward style: salmon biryani, chicken curry with Japanese dashi, oyster chowder curry, corn fritters with garlic butter, ethnic spring rolls with pork, cilantro and lotus root, lamb mapo tofu, and sweet-and-sour pork belly. It is a menu that gives beer drinkers plenty of room to pair aroma, spice, and umami.
Visiting the Taproom
Hours on July 2 run from 11:30 to 22:00 straight through the day. Beer takeaway is available from 10:00 to 22:00, including bottles, plastic cups, and growlers. The terrace is also pet-friendly, with dogs and cats welcome. For drinkers looking for an easy stop in Koenji, AndBeer remains a practical brewpub: house beer, hearty food, and flexible service in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA tempting update dropped in Koenji. And Beer's star for July 2 is Back Home, and I'm into it already.
MugiWait, that name already sounds nostalgic! And Beer Koenji is the place with the killer food too, right?
Hop BroExactly. And this one is recipe number two from brewer Andy, so it's a featured in-house pour.
MugiWhoa. But when you say pine-resin aroma, am I drinking beer or licking a forest?
Hop BroThat's just tasting shorthand. Hop aroma can feel piney, and this one also sounds like it brings citrus on top.
MugiOkay, so not just sharp and bitter then? It has a big malt backbone and real weight too?
Hop BroThat's the read. The style is not explicitly listed, but the malt depth and resinous hop character make it sound like a proper full-bodied pint beer.
MugiAnd then they throw in salmon biryani and Japanese dashi chicken? That's a trap for my wallet.
Hop BroPlus it's all-day service from 11:30 to 22:00, with takeaway from 10:00 and fills for growlers too.
MugiTerrace seats even allow dogs and cats, and now I can hear the beer calling me to get a pint.
Hop BroAt this point I'm done pretending. Give me spicy food and one Back Home... which probably turns into two.
