Craft Beer Scissors Akihabara Releases April 13 Tap List Centered on Yatsugatake Touchdown
Craft Beer Scissors Akihabara has released its tap list for April 13. Centered on Yatsugatake Touchdown's core and limited offerings, the lineup also adds four new beers from Taiwan's Tai Wind Brewery, and the venue will be open until 10 p.m. that day.
Hop BroToday, the April 13 tap list is the hot one. Craft Beer Scissors Akihabara is coming in strong with a lineup centered on Yatsugatake Touchdown.
MugiWhoa, centered on Yatsugatake Touchdown? That's a pretty strong push! I'm curious what they're pouring!
Hop BroAt number one is the collaboration 102×69~Roggen Roll~. It's a three-way team-up from Yatsugatake Touchdown × Serverland Akasaka-Mitsuke × Scissors Akihabara, and even the name already feels like a bar event.
MugiWhat is that! What language is Roggen? The name alone is making my head feel fuzzy!
Hop BroRoggen means rye. So it tends to show rye-driven character, sometimes bringing out bready or spicy notes. It's playful in name, but the beer itself is seriously for seasoned drinkers.
MugiOhhh! And having both core beers and limited releases is really nice. From pilsner to weizen, isn't that a huge range?
Hop BroThat's the highlight. From Yatsugatake Touchdown they have Kiyosato Lager, Rock Weizen, and even Yamanashi Peach Weizen, so it catches lager fans, wheat-beer fans, and people who like fruity notes too.
MugiPeach too!? And there's also Fresh Yuzu Lager. It feels like some kind of mountain fruit festival!
Hop BroAnd on top of that, Wampaku Kojou from Yatsugatake Touchdown × Kyoto Brewing, AGE AGE SAME AGE from RePubrew, and Feel Your Monster from Jungle Juice are on the list too, so the other breweries are all full of personality as well.
MugiAnd the NEW BEER section being Tai Wind Brewery already gives it such an international feel! Yamani and Kinomed sound especially aromatic and intriguing!
Hop BroExactly. There are two Japan-first arrivals too, and they use ingredients like high mountain tea, grape sansho pepper, dandan flower oolong tea, and osmanthus, so even before drinking it, I can't stop imagining the aroma. And since they're open until 10 p.m. and offer growler takeout, it's the kind of lineup that makes you want to raise a glass right now.
MugiYeah, then Akihabara tonight is the move! I want to stare at the tap list and seriously agonize over what to drink first!
April 13 Tap List
Craft Beer Scissors Akihabara (Taito, Taito Ward, Tokyo) has released its tap list for April 13. This time, the lineup is centered on Yatsugatake Touchdown, and the number one pour is the collaboration beer "102×69~Roggen Roll~" from Yatsugatake Touchdown × Serverland Akasaka-Mitsuke × Scissors Akihabara.
The selection is broad as well. From Yatsugatake Touchdown, the beers listed are "Pilsner," "Dunkel," "Kiyosato Lager," "Rock Weizen," "Rock Dry-Hopped Weizen ver.2," "Weizenbock," "Yamanashi Peach Weizen," "Rock Helles," and "Fresh Yuzu Lager." Also on tap are "Wampaku Kojou" from Yatsugatake Touchdown × Kyoto Brewing, "AGE AGE SAME AGE" from RePubrew, and "Feel Your Monster" from Jungle Juice.
In addition, as NEW BEER, four beers from Tai Wind Brewery have arrived: "Yamani," "Kinomed," "Sansu," and "Kinpi." The announcement says Yamani and Kinomed are making their Japan debut, while Sansu and Kinpi were also popular when imported previously. Their distinctive ingredient use stands out, with aromatic elements such as high mountain tea, grape sansho pepper, dandan flower oolong tea, and osmanthus.
The venue will be open until 10 p.m. that day. Growler and plastic cup takeout is also available, making this a lineup well suited to a day when you want to browse the tap list and choose the glass that fits your taste.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the April 13 tap list is the hot one. Craft Beer Scissors Akihabara is coming in strong with a lineup centered on Yatsugatake Touchdown.
MugiWhoa, centered on Yatsugatake Touchdown? That's a pretty strong push! I'm curious what they're pouring!
Hop BroAt number one is the collaboration 102×69~Roggen Roll~. It's a three-way team-up from Yatsugatake Touchdown × Serverland Akasaka-Mitsuke × Scissors Akihabara, and even the name already feels like a bar event.
MugiWhat is that! What language is Roggen? The name alone is making my head feel fuzzy!
Hop BroRoggen means rye. So it tends to show rye-driven character, sometimes bringing out bready or spicy notes. It's playful in name, but the beer itself is seriously for seasoned drinkers.
MugiOhhh! And having both core beers and limited releases is really nice. From pilsner to weizen, isn't that a huge range?
Hop BroThat's the highlight. From Yatsugatake Touchdown they have Kiyosato Lager, Rock Weizen, and even Yamanashi Peach Weizen, so it catches lager fans, wheat-beer fans, and people who like fruity notes too.
MugiPeach too!? And there's also Fresh Yuzu Lager. It feels like some kind of mountain fruit festival!
Hop BroAnd on top of that, Wampaku Kojou from Yatsugatake Touchdown × Kyoto Brewing, AGE AGE SAME AGE from RePubrew, and Feel Your Monster from Jungle Juice are on the list too, so the other breweries are all full of personality as well.
MugiAnd the NEW BEER section being Tai Wind Brewery already gives it such an international feel! Yamani and Kinomed sound especially aromatic and intriguing!
Hop BroExactly. There are two Japan-first arrivals too, and they use ingredients like high mountain tea, grape sansho pepper, dandan flower oolong tea, and osmanthus, so even before drinking it, I can't stop imagining the aroma. And since they're open until 10 p.m. and offer growler takeout, it's the kind of lineup that makes you want to raise a glass right now.
MugiYeah, then Akihabara tonight is the move! I want to stare at the tap list and seriously agonize over what to drink first!
