craft beer BLUE taps DD4D Capybara Love and Kyoto Brewing NZ Pils
craft beer BLUE, a beer pub in Sagamihara, has tapped two new beers today: DD4D BREWING’s Capybara Love and Kyoto Brewing’s Irodoridori NZ Pils. The tap list has been updated to eight beers in total.
Hop Brocraft beer BLUE in Sagamihara just added two fresh taps today. DD4D's "Capybara Love" and Kyoto Brewing's "Irotoridori NZ Pils Edition" are in, and that is a strong update.
MugiWait, a double drop right away? And that name is wild. How do you even fall in love with a capybara beer?
Hop BroDD4D BREWING's "Capybara Love" is a Citrus Hazy IPA built with Riwaka and Citra, plus aromas of Kishu mikan and kawachi bankan, so citrus and tropical notes lead the charge.
MugiHold on, Riwaka and Citra sounds like a spell. Do I chant that before the first sip?
Hop BroIf you do, the foam might rise, but no, that's two hop varieties. Think of them as aroma specialists that bring out citrusy and tropical character.
MugiOoh, and if it's soft but not too sweet, even I can handle it without getting buried under a haze cloud!
Hop BroThen you've got Kyoto Brewing's "Irotoridori NZ Pils Edition," a hop-forward NZ Pils. It packs Southern Hemisphere hops, tropical fruit vibes, and that crisp pilsner finish.
MugiWhat is that! Bright and snappy sounds like the friend who brings snacks and still runs the meeting. So what makes NZ Pils different from regular pils?
Hop BroIn simple terms, it's crisp meets aroma. The base drinks clean like a pilsner, but New Zealand hops layer on fruity notes, so it stays refreshing without getting boring.
MugiAnd craft beer BLUE now has eight taps total, right? Sour, IPA, stout, the whole squad. I could spend ten minutes choosing my first glass and call it a hobby.
Hop BroExactly. Up on the second floor near Odakyu-Sagamihara, it's built for afternoon pint happiness. You can chase hazy aromatics or go clean and sharp with the NZ Pils.
MugiI'm sold. First Capybara Love, then "Irotoridori NZ Pils Edition." That order feels like today's championship route.
craft beer BLUE, a beer pub in Minami Ward, Sagamihara, Kanagawa, has tapped two new beers today. The additions are DD4D BREWING’s Capybara Love and Kyoto Brewing’s Irodoridori NZ Pils. With these additions, the venue’s tap list has been updated to eight beers.
The two new beers
- DD4D BREWING – Capybara Love
A Citrus Hazy IPA built around Riwaka and Citra, with aromas of Kishu mandarin and kawachi bankan citrus. It is described as soft on the palate, with bright citrus and tropical character and a refreshingly light finish.
- Kyoto Brewing – Irodoridori NZ Pils
A New Zealand-style pilsner brewed with a generous amount of Southern Hemisphere hops. It combines tropical fruit character with the crisp finish expected from a pils, making it both lively and easy to drink.
More on tap
The same tap list also includes Otama Brewing’s Small Green Apple Sakekasu Sour Ale, HUMANS BEER’s HUMANS to the sea, GANGI BREWING’s ZESTER, FUJIYAMA HUNTERS BEER’s FIGHTING GIRLS, Repubrew’s HEARTS UP! IPA60, and VERTERE’s Coffea. The lineup spans sour ales, IPAs, and stout, offering a broad range of styles in one visit.
Located on the second floor in the Odakyu Sagamihara area, craft beer BLUE is the kind of place where you can follow the changing tap list and choose between aromatic hazy beers and crisp pilsners depending on the mood. For beer drinkers looking for an easy stop in the afternoon, this update is worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brocraft beer BLUE in Sagamihara just added two fresh taps today. DD4D's "Capybara Love" and Kyoto Brewing's "Irotoridori NZ Pils Edition" are in, and that is a strong update.
MugiWait, a double drop right away? And that name is wild. How do you even fall in love with a capybara beer?
Hop BroDD4D BREWING's "Capybara Love" is a Citrus Hazy IPA built with Riwaka and Citra, plus aromas of Kishu mikan and kawachi bankan, so citrus and tropical notes lead the charge.
MugiHold on, Riwaka and Citra sounds like a spell. Do I chant that before the first sip?
Hop BroIf you do, the foam might rise, but no, that's two hop varieties. Think of them as aroma specialists that bring out citrusy and tropical character.
MugiOoh, and if it's soft but not too sweet, even I can handle it without getting buried under a haze cloud!
Hop BroThen you've got Kyoto Brewing's "Irotoridori NZ Pils Edition," a hop-forward NZ Pils. It packs Southern Hemisphere hops, tropical fruit vibes, and that crisp pilsner finish.
MugiWhat is that! Bright and snappy sounds like the friend who brings snacks and still runs the meeting. So what makes NZ Pils different from regular pils?
Hop BroIn simple terms, it's crisp meets aroma. The base drinks clean like a pilsner, but New Zealand hops layer on fruity notes, so it stays refreshing without getting boring.
MugiAnd craft beer BLUE now has eight taps total, right? Sour, IPA, stout, the whole squad. I could spend ten minutes choosing my first glass and call it a hobby.
Hop BroExactly. Up on the second floor near Odakyu-Sagamihara, it's built for afternoon pint happiness. You can chase hazy aromatics or go clean and sharp with the NZ Pils.
MugiI'm sold. First Capybara Love, then "Irotoridori NZ Pils Edition." That order feels like today's championship route.
