Progress taps two beers from Mugizakkoku Kobo and Ise Kadoya Brewery
Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, Kanagawa, has published its tap list for April 14. Two beers are on tap: Mugizakkoku Kobo's "Zakkoku Weizen" and Ise Kadoya Brewery's "TDH Hat Trick Hazy IPA." The bar opens at 4:00 p.m. on weekdays and 1:00 p.m. on weekends and holidays.
Hop BroThe lineup at Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi on April 14 is a really good one.
MugiWhoa! What beers are on tap? Just having two beers open at once is already exciting!
Hop BroFirst is Mugizakkoku Kobo's Zakkoku Weizen. It's their flagship beer, and you can really taste the character of the homegrown grains.
MugiGrains in beer!? It's already weird enough that it's not just wheat!
Hop BroBesides wheat, they use rye, millet, and foxtail millet too. That's why it has that rich grain-driven fullness, layered with the spicy and fruity character of Weizen yeast.
MugiOh wow. It sounds like just the aroma would make you hungry. Spicy and fruity sounds like a lot is going on once you drink it!
Hop BroThe other beer is Ise Kadoya Brewery's TDH Hat Trick Hazy IPA. TDH stands for triple dry hop, so it's a bold beer packed with hops three times over.
MugiTriple dry hop? At that point, aren't hops basically the main character? Is that like a three-stage hop attack?
Hop BroPretty much. The finished beer has a nectar-like texture, with tropical fruit and citrus layered on top in this Hazy IPA, making it irresistible for anyone who loves aroma.
MugiWow, I want to drink both! If I can go at 4:00 p.m. on weekdays, I'd want to stop by after work!
Hop BroAnd on Wednesdays and Thursdays, draft beer to go is 20% off, and you can bring in your own growler. It's the kind of place that makes you want to follow both beers, whether you're drinking in the shop or at home.
MugiIf you can enjoy that much in Musashi-Kosugi, that's amazing! I think my drink choice for tonight is already completely decided!
In the Musashi-Kosugi area of Nakahara Ward, Kawasaki City, Kanagawa Prefecture, Craft Beer Bar & Bottle Shop Progress has released its business information for April 14 and today's tapped beers. The venue is both a beer pub and a bottle shop, and is open weekdays 16:00-23:00, weekends and holidays 13:00-23:00. It accepts cashless payments only, outdoor seating allows pets, and leash hooks are also available.
Tap List for the Day
- Mugizakkoku Kobo "Zakkoku Weizen"
The brewery's flagship beer, highlighting the flavor of grains grown in-house. In addition to wheat, it uses an original recipe with rye, millet, foxtail millet, and other grains, and is characterized by the fullness derived from the grains, along with the spicy and fruity qualities typical of Weizen yeast.
- Ise Kadoya Brewery "TDH Hat Trick Hazy IPA"
A Hazy IPA that takes on the challenge of three dry-hop additions and a large amount of hops. It is designed with a nectar-like, viscous mouthfeel layered with impressions of tropical fruit and citrus, letting you fully enjoy the presence of hops.
Also, every Wednesday and Thursday, draft beer for takeout is 20% off. The shop accepts growlers brought in by customers, and cups and plastic bottles are also available, making it easy to use not only for a drink inside the shop but also for takeaway. If you're following the changing taps in Musashi-Kosugi, this is one place worth checking regularly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe lineup at Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi on April 14 is a really good one.
MugiWhoa! What beers are on tap? Just having two beers open at once is already exciting!
Hop BroFirst is Mugizakkoku Kobo's Zakkoku Weizen. It's their flagship beer, and you can really taste the character of the homegrown grains.
MugiGrains in beer!? It's already weird enough that it's not just wheat!
Hop BroBesides wheat, they use rye, millet, and foxtail millet too. That's why it has that rich grain-driven fullness, layered with the spicy and fruity character of Weizen yeast.
MugiOh wow. It sounds like just the aroma would make you hungry. Spicy and fruity sounds like a lot is going on once you drink it!
Hop BroThe other beer is Ise Kadoya Brewery's TDH Hat Trick Hazy IPA. TDH stands for triple dry hop, so it's a bold beer packed with hops three times over.
MugiTriple dry hop? At that point, aren't hops basically the main character? Is that like a three-stage hop attack?
Hop BroPretty much. The finished beer has a nectar-like texture, with tropical fruit and citrus layered on top in this Hazy IPA, making it irresistible for anyone who loves aroma.
MugiWow, I want to drink both! If I can go at 4:00 p.m. on weekdays, I'd want to stop by after work!
Hop BroAnd on Wednesdays and Thursdays, draft beer to go is 20% off, and you can bring in your own growler. It's the kind of place that makes you want to follow both beers, whether you're drinking in the shop or at home.
MugiIf you can enjoy that much in Musashi-Kosugi, that's amazing! I think my drink choice for tonight is already completely decided!
