3 Tree Brewery's Cha Shibaku Saison ~Kakegawa Tea~ Tapped at torne_craftbeer in Tenroku, Osaka
In a post published on May 13 by the beer pub "torne_craftbeer" in Tenjinbashisuji 6-chome, Osaka, visitors were told that only one new keg had been tapped. The beer on tap was 3 Tree Brewery's "Cha Shibaku Saison ~Kakegawa Tea~." The staff-recruitment notice is also still ongoing.
Hop BroThere was a post on May 13 saying that `torne_craftbeer` in Tenroku had only one new keg tapped. And what was inside was 3 Tree Brewery's "Cha Shibaku Saison ~Kakegawa Tea~". That is such a classy choice.
MugiWhoa, just one keg? That makes it even more intriguing! And with tea in the name, it feels like beer and a tea ceremony at the same time!
Hop BroExactly. This is a saison brewed with Kakegawa tea. When you hear "saison," it refers to a Belgian-style beer that was originally drunk between farm work sessions, and its key points are its brisk feel and the way its aroma opens up.
MugiWhen I hear saison, it suddenly sounds like some kind of noble beer of the beer world and gets hard to understand! With tea in it, is it bitter? Or sweet?
Hop BroIt looks complicated, but basically it has a soft tea-leaf aroma that floats up, layered with the bright character of a saison. What's interesting is that beyond the malt sweetness and hop bitterness, a tea nuance lingers in the finish.
MugiOhh! So instead of tasting like "tea!" right away on the first sip, it's more like the aroma slowly rises after you drink it? That sounds refined and delicious!
Hop BroThat's right. And as the temperature rises a little, the layers of aroma come into view, which is the best part of a saison. Cold, it goes down cleanly; with a little warmth, the tea character comes out.
MugiWhat is that! A drink that transforms with temperature is unfair! A beer that doesn't stay the same face the whole time might be kind of romantic!
Hop Bro`torne_craftbeer` is at Ark City Tenroku TEN ROCK 102 in Sakaemachi, Kita Ward, Osaka, and it's a beer pub where you can relax and drink in the Tenjinbashisuji 6-chome station area. Not just the beer, but the atmosphere where conversation and music blend in naturally is also part of the shop's appeal.
MugiWow, if it's a place where you can take your time and savor it, that sounds amazing! And if they're still recruiting staff, there is even the fun of following the rotation of the kegs!
Hop BroYeah, so this time it's all about paying attention to what's in the keg. If I could enjoy a saison with Kakegawa tea in Tenroku, that would be perfect, and honestly now I want one first.
MugiI know, right! Today's decided: Cha Shibaku Saison. One drink in Tenroku, no, let's make it two!
At the beer pub "torne_craftbeer" in Sakaemachi, Kita Ward, Osaka, a newly tapped beer arrived as a single keg in a post dated May 13. The one drawing attention this time is 3 Tree Brewery's "Cha Shibaku Saison ~Kakegawa Tea~". The post explains that it is a saison brewed with Kakegawa tea, and introduces it as a beer that combines the aroma derived from tea leaves with the bright, lively character typical of a saison.
`torne_craftbeer` is a beer pub where you can enjoy craft beer in the Tenjinbashisuji 6-chome station area. Its basic information also says it is located at Ark City Tenroku TEN ROCK 102 in Sakaemachi, Kita Ward, Osaka, and presents it as a place where you can slowly savor beer. What defines the shop is the atmosphere in which conversation and music blend naturally into an operation centered on beer.
This post is simple in saying that there is "only one newly tapped keg," but that is exactly why attention turns to what is inside it. A saison made with Kakegawa tea seems to offer not only the sweetness of malt and the bitterness of hops, but also the lingering note of tea leaves. It is the kind of beer that is easy to drink, yet reveals deeper layers of aroma as the temperature rises, and it is likely to draw the interest of beer lovers.
The post also notes that staff recruitment is still ongoing. As a place worth checking regularly for those who want to enjoy a pint in Tenroku while following the rotation of kegs, it is one to keep on your radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere was a post on May 13 saying that `torne_craftbeer` in Tenroku had only one new keg tapped. And what was inside was 3 Tree Brewery's "Cha Shibaku Saison ~Kakegawa Tea~". That is such a classy choice.
MugiWhoa, just one keg? That makes it even more intriguing! And with tea in the name, it feels like beer and a tea ceremony at the same time!
Hop BroExactly. This is a saison brewed with Kakegawa tea. When you hear "saison," it refers to a Belgian-style beer that was originally drunk between farm work sessions, and its key points are its brisk feel and the way its aroma opens up.
MugiWhen I hear saison, it suddenly sounds like some kind of noble beer of the beer world and gets hard to understand! With tea in it, is it bitter? Or sweet?
Hop BroIt looks complicated, but basically it has a soft tea-leaf aroma that floats up, layered with the bright character of a saison. What's interesting is that beyond the malt sweetness and hop bitterness, a tea nuance lingers in the finish.
MugiOhh! So instead of tasting like "tea!" right away on the first sip, it's more like the aroma slowly rises after you drink it? That sounds refined and delicious!
Hop BroThat's right. And as the temperature rises a little, the layers of aroma come into view, which is the best part of a saison. Cold, it goes down cleanly; with a little warmth, the tea character comes out.
MugiWhat is that! A drink that transforms with temperature is unfair! A beer that doesn't stay the same face the whole time might be kind of romantic!
Hop Bro`torne_craftbeer` is at Ark City Tenroku TEN ROCK 102 in Sakaemachi, Kita Ward, Osaka, and it's a beer pub where you can relax and drink in the Tenjinbashisuji 6-chome station area. Not just the beer, but the atmosphere where conversation and music blend in naturally is also part of the shop's appeal.
MugiWow, if it's a place where you can take your time and savor it, that sounds amazing! And if they're still recruiting staff, there is even the fun of following the rotation of the kegs!
Hop BroYeah, so this time it's all about paying attention to what's in the keg. If I could enjoy a saison with Kakegawa tea in Tenroku, that would be perfect, and honestly now I want one first.
MugiI know, right! Today's decided: Cha Shibaku Saison. One drink in Tenroku, no, let's make it two!
