Bakushuya Pogology Offers 11 Beers Including Minoh Beer and Kyoto Brewing; Tori Jiro Scheduled for April 26
The beer pub "Bakushuya Pogology" in Andojicho, Osaka, announced today’s tap list, which includes Minoh Beer, Kyoto Brewing, and NAMACHA Brewing. A chicken event, "Tori Jiro," is also planned for April 26, letting guests enjoy beer alongside chicken dishes.
Hop BroThe beer pub Bakushuya Pogology in Andojicho, Osaka, has put out another interesting tap list. Minoh Beer, Kyoto Brewing, NAMACHA Brewing, and FLORA FERMENTATION are all on it, so they’re coming in pretty boldly today.
MugiWhoa, that many! A 14-tap lineup already sounds fun before you even choose. And the names alone are enough to get me excited, which is unfair!
Hop BroFor example, Minoh Beer’s Nice Bitter is exactly what it sounds like: clean drinking with a gentle, satisfying bitterness. It’s the kind of first beer that wakes up your palate properly.
MugiHuh! But when I hear bitter, I picture some super harsh training-beer kind of thing.
Hop BroThat’s the interesting part. A bitter isn’t just about being bitter; it’s about balancing malt aroma with the outline of the hops. So it’s less “harsh” and more like “the flavor really stands out.”
MugiI see! Then Kyoto Brewing’s Lost Blanket sounds interesting too, since the name feels kind of story-like. I always end up wanting to order beers like that!
Hop BroExactly. And they also have Kyoto Brewing’s Fruit Life, so it’s easy to widen the range of flavors. Add Session Black IPA and Nara Brewing’s LIGHTHOUSEI nitro ver., and you’ve got a lineup that lets you play across everything from light to rich.
MugiA nitro version? What is that, the super-smooth foam one? It already sounds fancy just from the name!
Hop BroYeah, using nitrogen tends to make the mouthfeel smoother. And this place is especially good at pairing beer with food, so it’s strong not just for drinking beer on its own but for trying combinations too.
MugiThat’s amazing! And April 26 is when they’re holding Tori Jiro, right? Charcoal yakitori plus Chinese-style skewers sounds like the kind of thing that makes you keep drinking beer!
Hop BroExactly. Sunday, April 26 also has the chicken event, and reservations are being accepted by phone or Instagram message. It’s the kind of place that makes you want to keep going back in a rhythm of tap list first, chicken next.
MugiI’ve decided: I’m starting with a Minoh Beer tasting, then I’m hopping over to Kyoto Brewing too! After that, if I snack on some yakitori at Tori Jiro, happiness will be complete!
The beer pub Bakushuya Pogology in Andojicho, Chuo Ward, Osaka, has released today’s tap list on Instagram. The post shows a broad lineup of craft beers from Japan and abroad, including Minoh Beer, Kyoto Brewing, FLORA FERMENTATION, AMAKUSA SONAR BEER, Brasserie Knot, and Nara Brewing.
Today’s Lineup
- Nice Bitter / Minoh Beer
- Lost Blanket / Kyoto Brewing
- Saruyama Shikao / Minoh Beer
- CAMA x NAMA NEW WORLD IPA / NAMACHA Brewing
- Hibagon / FLORA FERMENTATION
- SONAR DROP / AMAKUSA SONAR BEER
- Fruit Life / Kyoto Brewing
- Session Black IPA / Minoh Beer
- CODEBREAKER / Trademark Brewing
- HARBOR / Brasserie Knot
- LIGHTHOUSEI nitro ver. / Nara Brewing
The post presents a total of 14 taps, including slots with no name listed, suggesting that the lineup may change from day to day. True to its identity as a beer pub, Bakushuya Pogology is the kind of place where the beer itself takes center stage while also being easy to enjoy alongside food.
Chicken Event on April 26
It was also announced that the chicken event "Tori Jiro" will be held on Sunday, April 26. The gathering centers on charcoal-grilled yakitori and is said to include Chinese-inspired skewers that are a little different from standard yakitori. Reservations are accepted by phone or via Instagram message.
Drinking Tips
If you’re there for the beer, an easy approach is to start with a tasting lineup built around Minoh Beer, then broaden your range with Kyoto Brewing’s "Lost Blanket" and "Fruit Life." With IPA styles, Black IPA, and even a nitro lager on offer, the selection makes it easy to match whatever mood you’re in, from light to full-bodied.
If you’re tracking tap lists in Osaka, a place that clearly shows off the beers it can pour right now is dependable. This is the kind of spot worth dropping by when you want to build the day’s drink, food included, around a single, well-chosen glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub Bakushuya Pogology in Andojicho, Osaka, has put out another interesting tap list. Minoh Beer, Kyoto Brewing, NAMACHA Brewing, and FLORA FERMENTATION are all on it, so they’re coming in pretty boldly today.
MugiWhoa, that many! A 14-tap lineup already sounds fun before you even choose. And the names alone are enough to get me excited, which is unfair!
Hop BroFor example, Minoh Beer’s Nice Bitter is exactly what it sounds like: clean drinking with a gentle, satisfying bitterness. It’s the kind of first beer that wakes up your palate properly.
MugiHuh! But when I hear bitter, I picture some super harsh training-beer kind of thing.
Hop BroThat’s the interesting part. A bitter isn’t just about being bitter; it’s about balancing malt aroma with the outline of the hops. So it’s less “harsh” and more like “the flavor really stands out.”
MugiI see! Then Kyoto Brewing’s Lost Blanket sounds interesting too, since the name feels kind of story-like. I always end up wanting to order beers like that!
Hop BroExactly. And they also have Kyoto Brewing’s Fruit Life, so it’s easy to widen the range of flavors. Add Session Black IPA and Nara Brewing’s LIGHTHOUSEI nitro ver., and you’ve got a lineup that lets you play across everything from light to rich.
MugiA nitro version? What is that, the super-smooth foam one? It already sounds fancy just from the name!
Hop BroYeah, using nitrogen tends to make the mouthfeel smoother. And this place is especially good at pairing beer with food, so it’s strong not just for drinking beer on its own but for trying combinations too.
MugiThat’s amazing! And April 26 is when they’re holding Tori Jiro, right? Charcoal yakitori plus Chinese-style skewers sounds like the kind of thing that makes you keep drinking beer!
Hop BroExactly. Sunday, April 26 also has the chicken event, and reservations are being accepted by phone or Instagram message. It’s the kind of place that makes you want to keep going back in a rhythm of tap list first, chicken next.
MugiI’ve decided: I’m starting with a Minoh Beer tasting, then I’m hopping over to Kyoto Brewing too! After that, if I snack on some yakitori at Tori Jiro, happiness will be complete!
