Taisetsu Jibeer "Hyoten" Newly Arrives at Susukino Ale STAND
A new product post introducing Taisetsu Jibeer's "Hyoten" was published at the beer pub "Susukino Ale STAND" in Susukino, Sapporo. It is a Weizen made with rice from Asahikawa, and is characterized by a soft mouthfeel and restrained acidity.
Hop BroAt Susukino Ale STAND, Taisetsu Jibeer "Hyoten" has been introduced as a new arrival. The blue bottle gives it a winter atmosphere just from the look of it.
MugiWhoa! Hyoten sounds so cool already! What kind of beer is it?
Hop BroIt's a Weizen with ABV 5.0%, and it also uses rice from Asahikawa. It has the softness of wheat, layered with a crisp feel from the rice.
MugiWeizen sounds kind of hard to say! So basically, it's the kind that's fluffy and easy to drink?
Hop BroExactly. In simple terms, it's a beer where wheat malt takes center stage. It tends to bring out yeast aroma and a soft mouthfeel, so it's the kind you enjoy gradually rather than gulping down.
MugiOhh! And with restrained acidity, it sounds like something even people who don't usually like beer could get into!
Hop BroWhat's especially interesting is that this one was co-developed with the Ayako Miura Memorial Literature Museum. It's a beer commemorating the 50th anniversary of *Hyoten*, and it feels like it carries the atmosphere of the story itself.
MugiWhat, you can drink a literary work too!? A beer with a story has a certain romance to it!
Hop BroAnd what you'd want to pair it with is fish dishes. Its mellow character goes really well with butter-rich dishes like meuniere.
MugiThen it's perfect with dinner! Drink it with meuniere, and it's basically a guaranteed win!
Hop BroIt's also an easy place to visit as an entry point to Hokkaido craft beer on the basement first floor of COCONO SUSUKINO in Susukino, so when you spot new arrivals like this, it makes you want to drop in.
MugiYeah, I want to go! If I find the blue bottle of Hyoten, I'm definitely ordering it, and now both of us want a drink tonight!
Taisetsu Jibeer "Hyoten" at Susukino Ale STAND
At the beer pub "Susukino Ale STAND" in Susukino, Sapporo, Taisetsu Jibeer "Hyoten" has been introduced. The post describes it as ABV 5.0% and style: Weizen, presenting it as a blue-bottled beer made with rice from Asahikawa.
"Hyoten" is a beer jointly developed by Taisetsu Jibeer and the Ayako Miura Memorial Literature Museum to commemorate the 50th anniversary of the publication of Hyoten, a signature work by Asahikawa-born writer Ayako Miura. It is said to have a mellow, easy-drinking finish, combining the gentle sweetness derived from rice and wheat with restrained acidity. It is also a beer that pairs well with fish dishes, especially dishes like meuniere.
"Susukino Ale STAND" is a beer pub located on the first basement floor of COCONO SUSUKINO, and a store that carries a wide range of Hokkaido craft beers. In addition to checking out new products like this one in the shop, it is also available on the official EC site, making it an easy place to start when you find a label that interests you. When you want a drink in Susukino, it is the kind of place that is well suited for searching out local Hokkaido beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Susukino Ale STAND, Taisetsu Jibeer "Hyoten" has been introduced as a new arrival. The blue bottle gives it a winter atmosphere just from the look of it.
MugiWhoa! Hyoten sounds so cool already! What kind of beer is it?
Hop BroIt's a Weizen with ABV 5.0%, and it also uses rice from Asahikawa. It has the softness of wheat, layered with a crisp feel from the rice.
MugiWeizen sounds kind of hard to say! So basically, it's the kind that's fluffy and easy to drink?
Hop BroExactly. In simple terms, it's a beer where wheat malt takes center stage. It tends to bring out yeast aroma and a soft mouthfeel, so it's the kind you enjoy gradually rather than gulping down.
MugiOhh! And with restrained acidity, it sounds like something even people who don't usually like beer could get into!
Hop BroWhat's especially interesting is that this one was co-developed with the Ayako Miura Memorial Literature Museum. It's a beer commemorating the 50th anniversary of *Hyoten*, and it feels like it carries the atmosphere of the story itself.
MugiWhat, you can drink a literary work too!? A beer with a story has a certain romance to it!
Hop BroAnd what you'd want to pair it with is fish dishes. Its mellow character goes really well with butter-rich dishes like meuniere.
MugiThen it's perfect with dinner! Drink it with meuniere, and it's basically a guaranteed win!
Hop BroIt's also an easy place to visit as an entry point to Hokkaido craft beer on the basement first floor of COCONO SUSUKINO in Susukino, so when you spot new arrivals like this, it makes you want to drop in.
MugiYeah, I want to go! If I find the blue bottle of Hyoten, I'm definitely ordering it, and now both of us want a drink tonight!
