Musashikosugi Progress to Host Sakamichi Brewing TTO on 3/28, Also Serving Spring-Limited SPRING SESSION
Craft Beer Bar & Bottle Shop Progress in Kawasaki's Musashikosugi will host a tap takeover by Sakamichi Brewing on Saturday, March 28, from 1:00 p.m. to 11:00 p.m. It will also highlight Nanshinshu Beer Ogna's spring-limited "SPRING SESSION," offering a light, seasonal beer to enjoy.
Hop BroFor the 3/28 tap takeover in Musashikosugi, Progress is lining up Sakamichi Brewing, right? It’s the kind of spring night where comparison tasting really gets rolling.
MugiWhoa! Is a tap takeover really that big of an event? The name alone already feels like a win.
Hop BroExactly. They concentrate the kegs from one brewery, so you can really see Sakamichi Brewing’s character all at once. It’s like the whole place turns into a Sakamichi Brewing expo.
MugiAn expo? What is that even? But I’m curious! And the other recommendation is SPRING SESSION, right?
Hop BroYep, Nanshinshu Beer Ogna’s Session Beer 4.0%. It keeps the bitterness down and brings out the citrus aroma from Mosaic hops for a spring-like, easygoing drink.
MugiMosaic hops? That sounds cool! Does citrus aroma mean it smells kind of like oranges?
Hop BroPretty much, yes. And it has a hazy golden color, so it looks spring-like too. The taste is smooth and easy to pair with food.
MugiThen even beer beginners should be fine! Being easy to pair with meals is super helpful!
Hop BroProgress is convenient because it offers takeout as well as bar service. They even provide growler-fill guidance and info on containers that support carbonation, which makes it strong for everyday use.
MugiReally, that convenient? Then it’s perfect for after work and daytime drinking too!
Hop BroExactly. Late March in Musashikosugi is Progress time. I’m getting the urge to go drink a spring pint myself.
MugiI want to go too! I want to drink both Sakamichi Brewing and SPRING SESSION and get a head start on spring!
Located about a 6-minute walk from Musashikosugi Station in Nakahara Ward, Kawasaki City, Kanagawa Prefecture, Craft Beer Bar & Bottle Shop Progress has shared its spring lineup and information on its next event.
The post specifically announced the "Sakamichi Brewing TAP TAKE OVER" to be held on Saturday, March 28 from 13:00 to 23:00. A tap takeover, which concentrates on beers from a specific brewery, is a can’t-miss event for fans who like side-by-side comparisons. It should be a day to settle in during Progress’s business hours and explore Sakamichi Brewing’s character at length.
Also introduced as the day’s recommendation was Nanshinshu Beer Ogna's "SPRING SESSION (Session Beer / 4.0%)". The post describes it as having restrained bitterness, citrusy aromas from Mosaic hops, a hazy golden color, and a light, easy-drinking finish. At 4.0% ABV, it pairs well with meals and is approachable even for craft beer beginners.
On the operations side, the shop supports both bar service and takeout. It also provides information on draft beer growler fills and usage with CO2-compatible containers, reflecting its stance as a beer pub that is easy to use in everyday life. Its hours of weekdays 16:00-23:00 and weekends/public holidays 13:00-23:00 fit both after-work visits and weekend daytime drinking. If you want to enjoy both event excitement and casual drinking in the Musashikosugi area, Progress in late March is a strong candidate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor the 3/28 tap takeover in Musashikosugi, Progress is lining up Sakamichi Brewing, right? It’s the kind of spring night where comparison tasting really gets rolling.
MugiWhoa! Is a tap takeover really that big of an event? The name alone already feels like a win.
Hop BroExactly. They concentrate the kegs from one brewery, so you can really see Sakamichi Brewing’s character all at once. It’s like the whole place turns into a Sakamichi Brewing expo.
MugiAn expo? What is that even? But I’m curious! And the other recommendation is SPRING SESSION, right?
Hop BroYep, Nanshinshu Beer Ogna’s Session Beer 4.0%. It keeps the bitterness down and brings out the citrus aroma from Mosaic hops for a spring-like, easygoing drink.
MugiMosaic hops? That sounds cool! Does citrus aroma mean it smells kind of like oranges?
Hop BroPretty much, yes. And it has a hazy golden color, so it looks spring-like too. The taste is smooth and easy to pair with food.
MugiThen even beer beginners should be fine! Being easy to pair with meals is super helpful!
Hop BroProgress is convenient because it offers takeout as well as bar service. They even provide growler-fill guidance and info on containers that support carbonation, which makes it strong for everyday use.
MugiReally, that convenient? Then it’s perfect for after work and daytime drinking too!
Hop BroExactly. Late March in Musashikosugi is Progress time. I’m getting the urge to go drink a spring pint myself.
MugiI want to go too! I want to drink both Sakamichi Brewing and SPRING SESSION and get a head start on spring!
