Rikka, Kami-Kawa Taisetsu Sake Brewery, and Nakamura Shokudo to Hold "Tokachi, Spring Banquet" on April 25
Hokkaido craft beer brand Rikka announced that it will host a one-night dinner event, "Tokachi, Spring Banquet," in a three-way collaboration with Kami-Kawa Taisetsu Sake Brewery and Nakamura Shokudo. The venue will be the restaurant space inside Kami-Kawa Taisetsu Sake Brewery in Obihiro, and the event will be held on April 25, 2026. It is a one-night-only opportunity to enjoy Tokachi's food and drinks all at once.
Hop BroA full Tokachi spring experience is here! Rikka is teaming up with Kami-Kawa Taisetsu Sake Brewery and Nakamura Shokudo to hold "Tokachi, Spring Banquet" on April 25, 2026.
MugiWait, what! Not just beer, but sake and food too at the same time!? That sounds delicious in information overload form!
Hop BroExactly. The venue is the restaurant inside Kami-Kawa Taisetsu Sake Brewery in Obihiro, from 17:00 to 20:00, with a capacity of 25 and a price of 8,800 yen including tax. Reservations are accepted via DM or message.
MugiA capacity of 25 means it's really intimate! It's like being close to your favorite brewer instead of a favorite live act!
Hop BroThe featured brewery is Rikka, an organic craft beer brand from Hokkaido. This time, the beer centers on "100% Urahoro-grown malt," and the main feature is how strongly it brings out the feel of the Tokachi land.
MugiWhat is that! When I hear 100% malt, it suddenly feels like a science test!?
Hop BroSimply put, it's a design that emphasizes where the malt comes from by bringing the grain source closer to Urahoro, so the drink clearly reflects "what place it tastes like." It's a kind of terroir expression that really stands out in pairings with food.
MugiTerroir!? That's suddenly a spell! But in short, it's "pair Tokachi food with Tokachi beer and you win," right!?
Hop BroExactly. About seven Tokachi-ingredient buffet dishes from Nakamura Shokudo, Rikka's organic craft beer, and sake from Kami-Kawa Taisetsu Sake Brewery. Since additional orders and purchases are possible too, it sounds like a really well-rounded spring banquet.
MugiWow! That lineup for one night only is unfair! April 25, I'm already headed toward Obihiro with my throat, so Hop, let's grab a drink now!
In a post published by Rikka on March 14, 2026, details of the dinner event "Tokachi, Spring Banquet" were revealed. The spotlight this time is on a collaboration by RIKKA × Kami-Kawa Taisetsu Sake Brewery × Nakamura Shokudo. The lineup is designed so guests can enjoy craft beer, sake, and dishes made with Tokachi ingredients at the same table, with content that strongly highlights the essence of Tokachi in spring.
Event Overview
- Date and time: Saturday, April 25, 2026, 17:00-20:00
- Venue: Restaurant space inside Kami-Kawa Taisetsu Sake Brewery, Obihiro
- Capacity: About 25 seated guests
- Price: 8,800 yen (tax included)
- Reservations: Accepted via DM or message
The food will be handled by Nakamura Shokudo, which will prepare about seven types of buffet dishes made with Tokachi ingredients. For drinks, guests can enjoy Rikka's craft beer made from 100% Urahoro-grown malt, as well as sake from Kami-Kawa Taisetsu Sake Brewery. The post also says additional orders and purchases will be available.
Rikka is an organic craft beer brand from Hokkaido, and on its official website it states the idea of "expanding connections between people and communities through craft beer as the core." Its emphasis on containers centered around kegs also reflects an intention to value the experience of drinking in local settings.
This event seems like a place where that philosophy can be experienced firsthand. Opportunities for a brewer, a sake maker, and a chef to stand in the same space are rare. For beer lovers, it should be a memorable night where Rikka's beer can be enjoyed in the context of "food and place."
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA full Tokachi spring experience is here! Rikka is teaming up with Kami-Kawa Taisetsu Sake Brewery and Nakamura Shokudo to hold "Tokachi, Spring Banquet" on April 25, 2026.
MugiWait, what! Not just beer, but sake and food too at the same time!? That sounds delicious in information overload form!
Hop BroExactly. The venue is the restaurant inside Kami-Kawa Taisetsu Sake Brewery in Obihiro, from 17:00 to 20:00, with a capacity of 25 and a price of 8,800 yen including tax. Reservations are accepted via DM or message.
MugiA capacity of 25 means it's really intimate! It's like being close to your favorite brewer instead of a favorite live act!
Hop BroThe featured brewery is Rikka, an organic craft beer brand from Hokkaido. This time, the beer centers on "100% Urahoro-grown malt," and the main feature is how strongly it brings out the feel of the Tokachi land.
MugiWhat is that! When I hear 100% malt, it suddenly feels like a science test!?
Hop BroSimply put, it's a design that emphasizes where the malt comes from by bringing the grain source closer to Urahoro, so the drink clearly reflects "what place it tastes like." It's a kind of terroir expression that really stands out in pairings with food.
MugiTerroir!? That's suddenly a spell! But in short, it's "pair Tokachi food with Tokachi beer and you win," right!?
Hop BroExactly. About seven Tokachi-ingredient buffet dishes from Nakamura Shokudo, Rikka's organic craft beer, and sake from Kami-Kawa Taisetsu Sake Brewery. Since additional orders and purchases are possible too, it sounds like a really well-rounded spring banquet.
MugiWow! That lineup for one night only is unfair! April 25, I'm already headed toward Obihiro with my throat, so Hop, let's grab a drink now!
