Mugiya Pogology updates 14 taps and announces seasonal ayu rice
Beer Pub Mugiya Pogology in Andoji-cho, Osaka, posted a 14-beer tap list on July 8. The lineup spans Minoh Beer, Onidensetsu, Black Tide Brewing, and GUINNESS NITRO ver., alongside a limited ayu rice dish.
Hop BroI want to talk about Bakushuya Pogology today. On July 8, they refreshed all 14 taps, and it is exactly the kind of update that makes beer fans snap to attention.
MugiWhat! Fourteen beers on tap? That is not a tap list anymore, that is a full-on quest map. Where do we even start?
Hop BroThe lineup is strong. You have CRAFTBANK's 88★PUNCH, Minoh Beer's Weizen, Oni Densetsu's Nishi Oni Higashi Oni IPA, and Black Tide Brewing's KESENNUMA PRIDE, so it flows beautifully from easy drinkers to IPA.
MugiOkay, Weizen sounds soft and friendly, I get that. But when you say clear flavor profile, why does beer suddenly sound like an art class?
Hop BroThat just means the hop character shows up clearly in the aroma and bitterness. IPA pushes citrus notes and bitterness forward, while Weizen is softer and easier to glide into.
MugiOhhh, I see! So I can do a Weizen warm-up first, then hop on the roller coaster with Nishi Oni Higashi Oni IPA after that.
Hop BroThat is a solid plan. And with Hop Butcher For The World's FINGER FOOD, CHORYO Craft Beer's Mosaic/Superdelic WEST COAST IPA, and even SAPPORO's EDELPILS in the mix, people with completely different tastes can still have a great table together.
MugiThey even have GUINNESS NITRO ver.? Nitro sounds fast. Does the beer launch itself? Do the bubbles go blasting everywhere?
Hop BroNo explosions. It means fine nitrogen bubbles, which make the texture smooth and fluffy on the palate. And they are also serving limited ayu rice, so the finish is as tempting as the beer.
MugiThat settles it. My stomach and my thirst both lost already. With ayu mixed rice waiting at the end, this is absolutely the kind of lineup that makes me want to run to Pogology for a drink right now.
Mugiya Pogology, a beer pub in Andoji-cho, Chuo Ward, Osaka, announced a 6 p.m. opening on its July 8 Instagram post and shared a 14-beer tap list for the day.
The lineup ranges from crisp IPA and pale ale options to softer, easy-drinking choices like Weizen and EDELPILS. That makes the tap list easy to navigate whether you want to start light or chase hop character across several pours.
Standouts include 88★PUNCH from CRAFTBANK, Weizen from Minoh Beer, FINGER FOOD from Hop Butcher For The World, Red Rose Amber Ale from Baird Beer, 濁り侍にゃん平時 from NEKOBEER, 西鬼東鬼 IPA from Onidensetsu, Opacity from AMAKUSA SONAR BEER, KESENNUMA PRIDE from Black Tide Brewing, JIRI from Brasserie Knot, Mosaic/Superdelic WEST COAST IPA from CHORYO Craft Beer, 千の酒になって and ダブル風鈴 from Ushitora Brewery, EDELPILS from SAPPORO, and GUINNESS NITRO ver. from Diageo. With Japanese and imported beers mixed together, the list offers plenty of room for comparison.
The post also highlighted a limited ayu rice dish, making the visit work well as both a beer stop and a meal stop. Mugiya Pogology also offers a weekday-only Pogojiro set, Tuesday ramen nights, and reservation-only course options, so it fits an evening built around beer and food rather than beer alone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Bakushuya Pogology today. On July 8, they refreshed all 14 taps, and it is exactly the kind of update that makes beer fans snap to attention.
MugiWhat! Fourteen beers on tap? That is not a tap list anymore, that is a full-on quest map. Where do we even start?
Hop BroThe lineup is strong. You have CRAFTBANK's 88★PUNCH, Minoh Beer's Weizen, Oni Densetsu's Nishi Oni Higashi Oni IPA, and Black Tide Brewing's KESENNUMA PRIDE, so it flows beautifully from easy drinkers to IPA.
MugiOkay, Weizen sounds soft and friendly, I get that. But when you say clear flavor profile, why does beer suddenly sound like an art class?
Hop BroThat just means the hop character shows up clearly in the aroma and bitterness. IPA pushes citrus notes and bitterness forward, while Weizen is softer and easier to glide into.
MugiOhhh, I see! So I can do a Weizen warm-up first, then hop on the roller coaster with Nishi Oni Higashi Oni IPA after that.
Hop BroThat is a solid plan. And with Hop Butcher For The World's FINGER FOOD, CHORYO Craft Beer's Mosaic/Superdelic WEST COAST IPA, and even SAPPORO's EDELPILS in the mix, people with completely different tastes can still have a great table together.
MugiThey even have GUINNESS NITRO ver.? Nitro sounds fast. Does the beer launch itself? Do the bubbles go blasting everywhere?
Hop BroNo explosions. It means fine nitrogen bubbles, which make the texture smooth and fluffy on the palate. And they are also serving limited ayu rice, so the finish is as tempting as the beer.
MugiThat settles it. My stomach and my thirst both lost already. With ayu mixed rice waiting at the end, this is absolutely the kind of lineup that makes me want to run to Pogology for a drink right now.
