Craft Beer Ant'n Bee Roppongi lines up NEKO NIHIKI, Ao, and Phantom Bride
Craft Beer Ant'n Bee in Roppongi posted a 10-beer tap list for Wednesday, June 10, featuring Isekadoya NEKO NIHIKI, Minoh Papa-zaru Lager and Kozaru IPA, COEDO Ao, and more. The bar opens on weekdays at 5 p.m., making it an easy after-work stop.
Hop BroI want to start with CRAFT BEER Anton B Roppongi, because their June 10 lineup looks strong. They’ve got 10 taps on draft, which is basically an after-work plan already made for you.
MugiWait, that already sounds dangerous in the best way. And Isekadoya’s cat-themed beer name Neko Nihiki is too cute to ignore, so what kind of beer is it?
Hop BroNeko Nihiki is a Hazy IPA from Isekadoya. It’s juicy, aromatic, and packed with tropical hop character, the kind of beer that works as a first pint and still steals the show.
MugiHuh, okay, but what does hazy even mean? Is it basically that cloudy-looking beer people post like orange juice with foam?
Hop BroPretty much, yeah. The haze comes from things like yeast and proteins, and it often gives a softer mouthfeel, so the aroma comes forward without the bitterness getting too sharp.
MugiThat sounds way friendlier than I expected. And they’ve got Papa-zaru Lager and Kozaru IPA from Minoh together, which feels like a beer family reunion I absolutely need to attend.
Hop BroThat’s the fun part. With COEDO’s Aopeki, Sierra Nevada Pale Ale, and Greatest Pils also on, the style range is huge from hop-forward pours to clean lager territory.
MugiHold on, there’s more? They even have Phantom Bride on tap, plus Kogu Cidre’s Koto Koto 2024 and a doburoku-beer style like Orochi Midori Nanakanba, and now this list feels like a festival.
Hop BroExactly, and that mix matters. Sliding in cider or sour between beers helps reset your palate, so tasting comparisons stay sharp instead of turning into random sipping chaos.
MugiAnd on weekdays they’re open from 5 p.m., right? That’s the kind of place where you walk in saying “just one” and somehow end up negotiating with your third glass.
Hop BroThat’s why it works so well. In a basement in Roppongi, you can settle in and try a few beers calmly, and with late last-call times plus reservation options, it’s easy to actually use.
MugiThat seals it. I want to start with Neko Nihiki, move to Aopeki, then take a breather with Koto Koto 2024. I’m fully ready for a serious tasting flight right now.
Craft Beer Ant'n Bee in Roppongi is a beer pub where craft beer and cider are served on draft. For Wednesday, June 10, the bar published a 10-beer tap list.
The lineup includes Isekadoya's Hazy IPA NEKO NIHIKI, Minoh's Papa-zaru Lager and Kozaru IPA, Sierra Nevada's Pale Ale, and COEDO's Ao. Greatest Pils is also on tap, giving the list a clear spread from hop-forward pours to cleaner lager styles.
Other drafts include Cogg's Cidre Koto Koto 2024, Belching Beaver Phantom Bride, Beer Herun OROCHI SUI NANA KANBA, and 8bit Maria Tart: Phantom Stronghold. With cider, doburoku beer, and sour beer in the mix, the selection makes it easy to move between styles while tasting through the taps.
Opening hours on weekdays are 5:00 p.m. to midnight, with food last order at 11:00 p.m. and drinks last order at 11:30 p.m. It is a practical stop in Roppongi for anyone who wants to spend a few drinks comparing different breweries and styles at a relaxed pace. Party-plan information is also available, which adds to its usefulness for groups.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to start with CRAFT BEER Anton B Roppongi, because their June 10 lineup looks strong. They’ve got 10 taps on draft, which is basically an after-work plan already made for you.
MugiWait, that already sounds dangerous in the best way. And Isekadoya’s cat-themed beer name Neko Nihiki is too cute to ignore, so what kind of beer is it?
Hop BroNeko Nihiki is a Hazy IPA from Isekadoya. It’s juicy, aromatic, and packed with tropical hop character, the kind of beer that works as a first pint and still steals the show.
MugiHuh, okay, but what does hazy even mean? Is it basically that cloudy-looking beer people post like orange juice with foam?
Hop BroPretty much, yeah. The haze comes from things like yeast and proteins, and it often gives a softer mouthfeel, so the aroma comes forward without the bitterness getting too sharp.
MugiThat sounds way friendlier than I expected. And they’ve got Papa-zaru Lager and Kozaru IPA from Minoh together, which feels like a beer family reunion I absolutely need to attend.
Hop BroThat’s the fun part. With COEDO’s Aopeki, Sierra Nevada Pale Ale, and Greatest Pils also on, the style range is huge from hop-forward pours to clean lager territory.
MugiHold on, there’s more? They even have Phantom Bride on tap, plus Kogu Cidre’s Koto Koto 2024 and a doburoku-beer style like Orochi Midori Nanakanba, and now this list feels like a festival.
Hop BroExactly, and that mix matters. Sliding in cider or sour between beers helps reset your palate, so tasting comparisons stay sharp instead of turning into random sipping chaos.
MugiAnd on weekdays they’re open from 5 p.m., right? That’s the kind of place where you walk in saying “just one” and somehow end up negotiating with your third glass.
Hop BroThat’s why it works so well. In a basement in Roppongi, you can settle in and try a few beers calmly, and with late last-call times plus reservation options, it’s easy to actually use.
MugiThat seals it. I want to start with Neko Nihiki, move to Aopeki, then take a breather with Koto Koto 2024. I’m fully ready for a serious tasting flight right now.
