At the beer pub Craft Beer Spot Hathor in Osaka's Kyobashi area, the March 17 notice said one new keg had been opened. The tapped beer was "Morishiki / Three Tree".

This beer is an IPA that puts a citrusy freshness front and center, like biting into a grapefruit. In Hathor's post, it was introduced as a drink that conveys the individuality of 3 TREE STYLE (Morishiki), and it's the kind of beer that suits people who want to enjoy hop aroma.

Hathor operates with 16 taps and is a Kyobashi standout that handles a wide range of domestic and imported craft beers. Its tap lineup changes frequently, and simply following keg-by-keg tapping updates gives you more reasons to keep coming back. On top of that, being able to pair it with house-made smoked dishes is another charm unique to the place. If you build your order around the compatibility between an aromatic IPA and smoked food, you'll get an even more satisfying drink.

What makes Hathor appealing is how, in a short post, it clearly conveys the essence of craft beer culture: enjoying the feeling of "what got connected today." On days like this, when "one keg tapped" is clearly announced, it's the kind of timing that makes you want to visit with purpose.