BEERKICHI in Fukuoka taps NEKOBEER’s Cabernet King on June 3
BEERKICHI, a beer pub in Watanabe-dori, Fukuoka, opened on Wednesday, June 3 from 15:00 to 24:00 and featured a guest pour from NEKOBEER: the sour IPA Cabernet King - Donna Budo Yori mo Erai yo -.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, NEKOBEER's Cabernet King showed up as the guest tap for June 3.
MugiWait, what! That name is intense, and open 3 PM till midnight on a weekday is serious business.
Hop BroAnd it is a sour IPA pour, 6.0% ABV, brewed in Fukuoka too.
MugiWhoa, but what is a sour IPA? Sour and hoppy at the same time? Does your mouth hold a committee meeting?
Hop BroIt does, but the meeting works out. You get a tart first sip with IPA-like aroma and structure, and it still lands as beer.
MugiThat is hilarious. The name sounds like grape-king juice, but it's firmly beer-leaning instead!
Hop BroAt a place like BEERKICHI, open from afternoon to late night, that becomes the weekday headliner. Perfect guest-tap energy.
MugiAnd they also packed in early June events like the June 7 festival and the June 8 beef tongue night? That's unfair.
MugiI'm sold. If I spot it in Watanabe-dori, my after-work pint is decided. Tart, drinkable, and 6.0% sounds ideal.
Hop BroSame here. With that first sip, I'd want to lock in the acidity and probably order another right after.
BEERKICHI, a beer pub in Watanabe-dori, Fukuoka, shared its June 3 service details: open from 15:00 and close at 24:00. The post highlighted a guest tap from NEKOBEER, Cabernet King - Donna Budo Yori mo Erai yo -, listed as a sour IPA with 6.0% ABV and brewed in Fukuoka.
The beer stands out first by name, but the style gives it a clear drinking profile as well. A sour IPA suggests a bright tart edge rather than a heavy hop charge, while 6.0% ABV gives it enough presence to feel substantial without being overwhelming. At a beer pub like BEERKICHI, that kind of guest pour can easily become the reason to stop in: one new tap, one clear point of interest, and a place to drink it at a relaxed pace.
The same post also mentioned early-June event plans: Marugoto Marumaru Matsuri on June 7, Kansuke x Gyutan Tabe Night on June 8 with a 13:00 opening, and Chunen-sai on June 14. For beer fans tracking guest tap rotations in Fukuoka, this is the kind of pub update that tells you both what is pouring now and what is coming next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, NEKOBEER's Cabernet King showed up as the guest tap for June 3.
MugiWait, what! That name is intense, and open 3 PM till midnight on a weekday is serious business.
Hop BroAnd it is a sour IPA pour, 6.0% ABV, brewed in Fukuoka too.
MugiWhoa, but what is a sour IPA? Sour and hoppy at the same time? Does your mouth hold a committee meeting?
Hop BroIt does, but the meeting works out. You get a tart first sip with IPA-like aroma and structure, and it still lands as beer.
MugiThat is hilarious. The name sounds like grape-king juice, but it's firmly beer-leaning instead!
Hop BroAt a place like BEERKICHI, open from afternoon to late night, that becomes the weekday headliner. Perfect guest-tap energy.
MugiAnd they also packed in early June events like the June 7 festival and the June 8 beef tongue night? That's unfair.
MugiI'm sold. If I spot it in Watanabe-dori, my after-work pint is decided. Tart, drinkable, and 6.0% sounds ideal.
Hop BroSame here. With that first sip, I'd want to lock in the acidity and probably order another right after.
