MIROC BEER’s "Lemon Letter" Tapped at Taru Taru in Takamatsu, Kagawa
At the beer pub Taru Taru in Kawaramachi, Takamatsu City, Kagawa Prefecture, MIROC BEER’s "Lemon Letter" has been tapped as a guest beer. An Instagram post announced its long-awaited return, drawing attention to this bright, citrusy pour.
Hop BroIt’s tapped at Taru Taru in Takamatsu City’s Kawaramachi today, and it’s MIROC BEER’s "Lemon Letter." Just hearing that it’s back after a long time, my beer-loving stomach is already reacting.
MugiWhoa! Lemon Letter already sounds so refreshing! It feels like a letter, so it probably smells amazing the moment you open it!
Hop BroThis one’s a fruit saison made with organic lemons from Kagawa Prefecture. It pairs the lightness of a saison with the brightness of lemon, so it’s incredibly easy to drink.
MugiSaison? What’s that? It sounds stylish, but is it the name of a beer style?
Hop BroExactly. It’s a style with a dry finish as its signature trait. Put simply, it doesn’t linger too long, so the lemon aroma stays clean and clear.
MugiOhhh! So you can really keep drinking it! If it’s easy to pair with food, then it probably works with fried food too, right?
Hop BroDefinitely. MIROC BEER is also known for brewing with Japanese-inspired elements, and they’re really good at designing citrus-forward beers like this. What’s great is that it still has a strong local character.
MugiThat’s awesome! And being able to drink a beer from a Marugame brewery in Takamatsu gives it this special feeling of enjoying it in the city! Stopping by after work would be perfect!
Hop BroExactly. Since it’s in such a well-located spot in Kawaramachi, it’s easy to stop in while bar-hopping too. When it comes straight from the tap, the aroma really opens up in a different way, and that’s fun.
MugiWow, just hearing that it’s back after so long makes me happy. Maybe this is what people mean when they say the changing taps show the shop’s character!
Hop BroExactly. Today feels like a day for a toast with a refreshing lemon saison. Mugi, the next drink is decided: Taru Taru it is.
MugiDecided! Just imagining a fragrant pour is making me want to go out for a drink already! This is definitely the good stuff!
Guest Beer On Tap
At the beer pub Taru Taru in Kawaramachi, Takamatsu City, Kagawa Prefecture, MIROC BEER’s "Lemon Letter" has been tapped as a guest beer. The post, tagged with `@mirocbeer`, announced, "And after a long time, Lemon Letter 🍋 is on tap!!" conveying the excitement around its return.
"Lemon Letter" is a fruit saison known in MIROC BEER’s lineup for its use of lemon. According to public information, it is brewed with organic lemons from Kagawa Prefecture, and its strengths are a light drinking feel and citrus aroma. With the bright character of lemon layered over the dry finish typical of a saison, it is easy to keep drinking, even alongside food.
MIROC BEER is a brewery in Marugame City, Kagawa Prefecture, and is also known for making beers that incorporate Japanese elements. The appeal of Taru Taru is that you can enjoy a beer from a local brewery like this right in downtown Takamatsu. Since the beer pub is in the conveniently located Kawaramachi area, it is well suited for stopping in after work or in the middle of a night out, and enjoying a fragrant pour straight from the tap.
Rotating guest beers like this are also one of the moments when a shop’s character comes through most clearly. More than just the regular lineup, the fun lies in following taps that change with the season and timing, which is what makes Taru Taru feel especially appealing to beer fans. If you are looking for a refreshing lemon-forward saison, this is one to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIt’s tapped at Taru Taru in Takamatsu City’s Kawaramachi today, and it’s MIROC BEER’s "Lemon Letter." Just hearing that it’s back after a long time, my beer-loving stomach is already reacting.
MugiWhoa! Lemon Letter already sounds so refreshing! It feels like a letter, so it probably smells amazing the moment you open it!
Hop BroThis one’s a fruit saison made with organic lemons from Kagawa Prefecture. It pairs the lightness of a saison with the brightness of lemon, so it’s incredibly easy to drink.
MugiSaison? What’s that? It sounds stylish, but is it the name of a beer style?
Hop BroExactly. It’s a style with a dry finish as its signature trait. Put simply, it doesn’t linger too long, so the lemon aroma stays clean and clear.
MugiOhhh! So you can really keep drinking it! If it’s easy to pair with food, then it probably works with fried food too, right?
Hop BroDefinitely. MIROC BEER is also known for brewing with Japanese-inspired elements, and they’re really good at designing citrus-forward beers like this. What’s great is that it still has a strong local character.
MugiThat’s awesome! And being able to drink a beer from a Marugame brewery in Takamatsu gives it this special feeling of enjoying it in the city! Stopping by after work would be perfect!
Hop BroExactly. Since it’s in such a well-located spot in Kawaramachi, it’s easy to stop in while bar-hopping too. When it comes straight from the tap, the aroma really opens up in a different way, and that’s fun.
MugiWow, just hearing that it’s back after so long makes me happy. Maybe this is what people mean when they say the changing taps show the shop’s character!
Hop BroExactly. Today feels like a day for a toast with a refreshing lemon saison. Mugi, the next drink is decided: Taru Taru it is.
MugiDecided! Just imagining a fragrant pour is making me want to go out for a drink already! This is definitely the good stuff!
