Harumi Beer Brewery Begins Serving "koko Belgian IPA" from koko Brew TOKYO
Harumi Beer Brewery in Chuo Ward, Tokyo, announced on Instagram that it has started serving a new draft beer, "koko Belgian IPA." It is a 5.0% ABV IPA that balances citrusy aroma with a dry sweetness.
Hop BroAt Harumi Beer Brewery, koko Belgian IPA has gone on tap. It’s a brewpub in Harumi, Chuo Ward, Tokyo, where you can enjoy house-brewed beer and a meal together, which is already a big plus.
MugiWhat! It’s a new on-tap debut!? That alone makes me want to go drink it, and the name koko Brew TOKYO is catching my attention too~.
Hop BroThis time’s star is a 5.0% IPA from koko Brew TOKYO. The citrus aroma and dry sweetness are in balance, so it’s flashy without being too heavy.
MugiWhat does the Belgian element in a Belgian IPA even mean!? IPA but Belgium, and my head’s getting all fuzzy~.
Hop BroTo put it simply, the yeast character leans Belgian, so it often adds a bit of spice and fruitiness to the aroma. When that character joins the hop presence of an IPA, you get a beer that smells expressive but goes down surprisingly smoothly.
MugiI see! With that citrus aroma and 5.0%, it sounds not too strong and easy to drink. If you pair it with food, it seems like a great first pint.
Hop BroThat’s where Harumi Beer Brewery does it well: they really think about making beers that are easy to pair with food. You can also watch the brewing process inside the shop, and the atmosphere is relaxed like a diner, which is part of the appeal.
MugiWow, that’s the best! Seeing the brewing process too sounds like a beer lover’s theme park. Just looking at it would make me thirsty!
Hop BroAnd this time, the big thing is that they’ve added a new option that’s a little different from the standard lineup. If you’re looking for craft beer in the Harumi area, that’s reason enough to stop by.
MugiWhoa, it’s the kind of beer that makes me want to check the crisp finish too! If I drank it with food, I’d probably be grinning nonstop~.
Hop BroThen tonight, you’ll want to head to Harumi for a citrusy pint. When a new draft like this comes out, it makes me want to swing by right after work.
MugiLet’s go, let’s go! I want to toast with koko Belgian IPA as my after-work treat!
Harumi Beer Brewery, located in Harumi, Chuo Ward, Tokyo, is a brewpub where you can enjoy house-brewed craft beer and directly imported wine. Inside, you can also see the brewing equipment and the brewing process, and one of its features is being able to enjoy beer alongside a meal.
This time, the official Instagram account announced that a new beer had appeared on tap. The featured beer was "koko Belgian IPA (koko Brew TOKYO, 5.0%)." According to the post, it is crafted as a lower-ABV IPA that balances citrusy aroma with a dry sweetness. While it has a lively fragrance, its drinking impression is relatively light, making it a format that seems easy to pair with food.
Harumi Beer Brewery emphasizes a space designed with food pairings in mind as well as beer, and one of its charms is the relaxed, cafeteria-like atmosphere where you can spend time without feeling formal. Adding a Belgian IPA with citrus notes to a place where you can enjoy house-brewed beer creates a slightly different option from the usual pint.
For people looking for craft beer in the Harumi area, this new draft beer could be one more reason to stop by. Beer lovers may want to check how its aroma opens up and how crisp the finish is, along with how it pairs with the food.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAt Harumi Beer Brewery, koko Belgian IPA has gone on tap. It’s a brewpub in Harumi, Chuo Ward, Tokyo, where you can enjoy house-brewed beer and a meal together, which is already a big plus.
MugiWhat! It’s a new on-tap debut!? That alone makes me want to go drink it, and the name koko Brew TOKYO is catching my attention too~.
Hop BroThis time’s star is a 5.0% IPA from koko Brew TOKYO. The citrus aroma and dry sweetness are in balance, so it’s flashy without being too heavy.
MugiWhat does the Belgian element in a Belgian IPA even mean!? IPA but Belgium, and my head’s getting all fuzzy~.
Hop BroTo put it simply, the yeast character leans Belgian, so it often adds a bit of spice and fruitiness to the aroma. When that character joins the hop presence of an IPA, you get a beer that smells expressive but goes down surprisingly smoothly.
MugiI see! With that citrus aroma and 5.0%, it sounds not too strong and easy to drink. If you pair it with food, it seems like a great first pint.
Hop BroThat’s where Harumi Beer Brewery does it well: they really think about making beers that are easy to pair with food. You can also watch the brewing process inside the shop, and the atmosphere is relaxed like a diner, which is part of the appeal.
MugiWow, that’s the best! Seeing the brewing process too sounds like a beer lover’s theme park. Just looking at it would make me thirsty!
Hop BroAnd this time, the big thing is that they’ve added a new option that’s a little different from the standard lineup. If you’re looking for craft beer in the Harumi area, that’s reason enough to stop by.
MugiWhoa, it’s the kind of beer that makes me want to check the crisp finish too! If I drank it with food, I’d probably be grinning nonstop~.
Hop BroThen tonight, you’ll want to head to Harumi for a citrusy pint. When a new draft like this comes out, it makes me want to swing by right after work.
MugiLet’s go, let’s go! I want to toast with koko Belgian IPA as my after-work treat!
